Showing 49-64 of 143 recipes & features by Helen Salter

Save recipe icon Save recipe icon Save recipe
Sweet potato soup with garlic croûtes

Winter soups

Sweet potato soup with garlic croûtes

Take your soup-making skills up a notch with this sweet potato recipe; it’s bound to satisfy whoever’s at the table,...

Save recipe icon Save recipe icon Save recipe
Sloppy Joe flatbreads

Flatbreads

Sloppy Joe flatbreads

Quick, simple, universally appealing, this easy-to-make sloppy Joe flatbread recipe makes the perfect midweek dinner. That’s dinner sorted! Or go...

Save recipe icon Save recipe icon Save recipe
Stout, orange and dried fruit loaf with winter herbs

Loaf cakes

Stout, orange and dried fruit loaf with winter herbs

This is a fruit loaf recipe which has it all: earthy, nutty flavours from the celeriac, a subtle bitter note...

Features

13 Italian Christmas recipes

Panettone, biscotti, amaretto, tiramisu... when it comes to food, there's no denying that Italians do Christmas properly. Well, now you...

Save recipe icon Save recipe icon Save recipe
Parsnip and porcini gravy

Gravy

Parsnip and porcini gravy

Searching for a vegan gravy? We’ve got just the recipe. Chef Maria Elia’s parsnip and porcini vegan gravy works perfectly...

Save recipe icon Save recipe icon Save recipe
Red onion, sour cherry and pomegranate relish

Christmas trimmings, sides and sauces

Red onion, sour cherry and pomegranate relish

A super-simple vegan relish which is bursting with punchy flavours, this is the perfect side dish to add interest to...

Save recipe icon Save recipe icon Save recipe
Citrus, mustard and tarragon butter

Christmas trimmings, sides and sauces

Citrus, mustard and tarragon butter

A clever extra which adds interest to any spread, this citrusy butter recipe is ready in just 10 minutes –...

Save recipe icon Save recipe icon Save recipe
Sugar and spice chocolate rochers

Christmas chocolate

Sugar and spice chocolate rochers

“This is my all-time favourite nutty chocolate recipe. A rocher is a cluster of roasted nuts and chocolate – a...

Save recipe icon Save recipe icon Save recipe
Cheese, thyme and bacon rolls

Christmas trimmings, sides and sauces

Cheese, thyme and bacon rolls

These super-easy cheese, thyme and bacon rolls work well as a side dish with a roast dinner or a cheesy...

Save recipe icon Save recipe icon Save recipe
Rye and caraway bread sauce

Christmas trimmings, sides and sauces

Rye and caraway bread sauce

What’s a Christmas dinner without bread sauce? For us, the extras are just as vital as the main components, and...

Save recipe icon Save recipe icon Save recipe
Sweet potato, ciabatta and chestnut stuffing

Christmas trimmings, sides and sauces

Sweet potato, ciabatta and chestnut stuffing

Looking for a smashing veggie dish to take Christmas lunch to the next level? This warming sweet potato, ciabatta and...

Save recipe icon Save recipe icon Save recipe
Pork, fennel, apple and sage stuffed onions

Christmas trimmings, sides and sauces

Pork, fennel, apple and sage stuffed onions

Bored of the same old side dishes? May we present: pork, fennel, apple and sage stuffed onions. These beauties will...

Save recipe icon Save recipe icon Save recipe
Roast sprouts with walnuts and pomegranates

Brussels sprouts

Roast sprouts with walnuts and pomegranates

Super simple, quick-to-make yet full of flavour – what’s not to like? Try this roast Brussels sprouts recipe with walnuts...

Save recipe icon Save recipe icon Save recipe
Spiced honey fondant parsnips and carrots

Parsnips

Spiced honey fondant parsnips and carrots

Use winter root vegetables to their best potential with this wonderful spiced honey parsnip and carrot dish. It makes for...

Save recipe icon Save recipe icon Save recipe
Red cabbage slaw

Red cabbage

Red cabbage slaw

You can’t beat a side of cabbage slaw to brighten up the dinner table. This quick-to-make recipe is full of...

Save recipe icon Save recipe icon Save recipe
Best-ever fluffy roast potatoes

Roast potatoes

Best-ever fluffy roast potatoes

Are these the best-ever roast potatoes of all time? We certainly think so, thanks to their extra fluffy filling and...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.