Quick vegetarian recipes
Showing 17-32 of 124 recipes
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30-minute meals
Pickled blackberry and whipped feta tartines
These open sandwiches are topped with silky smooth whipped feta, piquant quick-pickled blackberries and peppery rocket leaves – a trio of flavours that come together in perfect harmony.
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15-minute meals
Summer rice salad
This versatile rice salad is a go-to dish for summer and works with pretty much any seasonal veg – perfect for using up leftover bits and bobs in the fridge.
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April seasonal
Honey-roast radishes with whipped butter beans and dukkah
Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their bite.
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Easy student recipes
Spaghetti aglio e olio
This easy spaghetti aglio e olio requires just 15 minutes and 5 ingredients. We love it for an easy midweek meal.
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Pizzas
Spinach, ricotta and egg pizzas
Use frozen dough to make these quick spinach and egg pizzas. Dot with mozzarella and ricotta for delicious white pizzas in a hurry.
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Budget recipes
Air fryer potato wedges
Create absolutely knockout air fryer wedges that are fluffy inside and super-crisp on the outside. These mini ones are lightly spiced and incredibly moreish
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Brunch
Chipotle baked eggs
Chipotle baked eggs is a simple way to start the day, with all the sweetly smoky flavours of a tomato-chipotle sauce. Mop up with tortillas.
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Recipes using chickpeas
Cheesy baked polenta with garlic butter, mushrooms and chickpeas
Top cheesy baked polenta with mushrooms, pesto, chickpeas and garlicky butter for a budget vegetarian dinner with a big flavour punch.
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Sunday roast side dishes
Garlic and chilli purple sprouting broccoli
Stir-fried purple sprouting broccoli with crispy garlic and shallots is a side dish that packs a big flavour punch. Serve with lamb or tofu.
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15-minute meals
Red pepper pesto pasta
Our punchy homemade pesto with hazelnuts and red pepper tastes so much better than pesto from a jar. Toss with pasta for a 15-minute meal.
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15-minute meals
Speedy paneer curry
Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per serving.
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Favourite vegetarian
Truffled mushroom pasta with burrata
Impress your date with heavenly truffle mushroom pasta. Finish the dish with burrata and truffle shavings for a divine Valentine's dinner.
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15-minute meals
Mock duck noodle bowls
Create a colourful, meat-free noodle bowl with mock duck. Simmer the plant-based protein with hoisin sauce and serve with ramen, veg and egg.
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Kale
Pasta with crispy kale and peas
This vegetarian twist on a classic carbonara is packed with crispy kale and peas. Ready in 30 minutes, it's the perfect veggie pasta for two.
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Recipes for one person
One-pot orzo with feta and olives
Everything goes into just one pot when you cook this quick veggie recipe – orzo pasta, onions, olives, pine nuts and feta.
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Healthier pancakes
Quick uttapam
Chetna Makan shares her quick and easy uttapam recipe. The fluffy Indian pancakes are made with rice and topped with tomato, chilli and herbs.
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Easy
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