British recipes
Showing 3249-3264 of 3267 recipes
Quick vegetarian recipes
Potato and chilli hash
A simple hash recipe made with fried potatoes, chilli and spring onions. Great for brunch with a fried egg on...
Spiced sultana griddle scones
Scones are a popular British quickbread but we’ve got the Scots to thank for this traditional griddle scones recipe.
Fish pie recipes
Easy fish pie
An easy fish pie recipe made with cod, tiger prawns and spinach with a creamy mashed potato topping. If you...
Oat recipes
Speedy porridge
Get a good start to the day with this quick and simple breakfast of speedy porridge. It takes just 3...
Tuna recipes
Broccoli, cabbage, fennel and tuna salad
A quick, easy and healthy salad of broccoli, cabbage, fennel and tuna.
Cod recipes
Fish and chips
A classic (and easy) British recipe of homemade fish and chips, served here with a gherkin and caper sauce.
Pear, fennel and walnut salad
Enjoy this light pear and fennel salad eaten on its own, as a starter, or it goes well with fish....
Healthy breakfast recipes
Blueberry and apple compote
This blueberry and apple compote is simple to make and is great with yogurt for breakfast.
British puddings
Forest fruits oaty cinnamon crumble
Need to use up that bag of frozen fruit you’ve found in a dark corner of your freezer? Try this...
Freezable soup recipes
Roasted tomato soup
There’s more than just tomatoes in this roasted tomato soup – it’s the wonderful mix of peppers, red onions and...
Duck recipes
Duck with kumquat and pear chutney
This duck breast recipe is quick and easy to make but looks impressive, making a great fuss-free dinner party dish,...
Fishcake recipes
Fishcakes
These easy fishcakes, made with cod and salmon, are the perfect midweek meal solution for all the family.
Christmas cocktail recipes
Spiced orange, raisin and cranberry vodka
This easy spiced vodka recipe contains all the fruity flavours of Christmas, marinated in booze – irresistible!
Gravy recipes
Chicken gravy
An easy and delicious recipe for the perfect chicken gravy. The essential accompaniment to your Sunday roast.
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