Vegetarian recipes

Heather Thomas’s savoury, Greek-style twist on classic French toast is flecked with herbs and spring onions and drizzled with honey....

Serve this spiced red pepper, aubergine and chickpea salad as a side dish to rival the mains. It works really...

Bring this street food-style dish to your next barbecue. Charred corn on the cob is brushed with butter and soured...

The sweet and spicy mix of fresh watermelon, sweetcorn and gochujang (a Korean chilli paste) makes this vibrant salad recipe perfect...

This rich and cheesy cornbread is served with a bright corn and tomato salad to cut through it all. Serve...

Creamy, cheesy polenta is the perfect base for a chunky, rich, roasted ratatouille made with aubergines and sweet tomatoes. Gill...

A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby pesto; this recipe makes a...

Our carb-light take on noodles is an easy weeknight win, and a great option for meat-free Mondays. On the hunt...

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a...

A beautifully short, buttery pastry shell filled with mustard-spiked crème fraîche and topped with roasted tomatoes. This recipe is taken from...

This take on pizza bianco omits the tomato sauce completely and combines blue cheese, buffalo mozzarella and courgette ribbons for a...

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...

This crowdpleaser of a dish proves you don’t need a basketful of expensive ingredients or a complicated recipe to eat...

This vegetarian panzanella salad is a brilliant way of using up leftover bread and nuts. Swap sourdough for any stale...

Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. You can use any cheese; from stilton to...

Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney...

What’s the secret to the perfect guacamole recipe? Lots of lime, a pinch of chilli and dollops of soured cream...

Fancy making your own piccalilli? Keep summer vegetables – like courgettes, cauliflower and carrots – until winter with this traditional...

This beautiful goat’s cheese and beetroot quiche is perfect for summer entertaining. The creamy, tangy filling is topped with crunchy...

Dig into this easy-to-make family meal; it’s a one pot wonder made with gnocchi and the classic tomato, basil and...

This incredible risotto recipe is brought to you by Sparrow restaurant owners, Terry Blake and Yohini Nandakumar. The clean-tasting spinach risotto...

A five-minute and five-ingredient starter recipe made with gorgeously creamy burrata cheese and sweet summer strawberries. If the idea of...

This is the perfect summer pasta salad: vibrant and fresh. The orzo pasta is dressed with an addictive (but easy...

This focaccia is everything you need from a bread. It’s laced with olive oil so there’s no need to butter...