Vegetarian recipes

A slightly different take on pizza, but one that’s just as delicious. Sweet, salty and nutty flavours combine in this...

Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat. It’s surprisingly thrifty to make...

This 15 minute radish recipe makes a pretty side dish. Make it your own by choosing your preferred choice of...

This filling vegetarian meal is packed full of veggies, fibre-rich lentils and drizzled with thick Greek yoghurt. Serve with rice...

Courgette is tossed through a creamy buttermilk dressing to create a light, flavoursome lunch. Even better, it only takes 10...

Stuffed baked tomatoes are an impressive, and incredibly tasty, vegetarian main. We’ve used a combination of artichokes, pine nuts, herbs...

Sharp marinated beetroot, salty halloumi shards and sweet pomegranate molasses combine in this elegant vegetarian carpaccio dish. Or opt for...

The great thing about this vegetarian laksa is that you can easily swap the vegetables for anything easy you have...

Cooking for one needn’t be a chore. This flavour-packed Mexican meal is on the table in just 20 minutes but...

Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled with yogurt, honey and pomegrante...

Make this tomato gazpacho ahead, then serve chilled on a hot day with a cool glass of dry sherry on...

Use up leftovers from our roasted vegetable ratatouille to make this knockout one-pan shakshuka dish. You can’t beat baked eggs for brunch...

A make-ahead salad recipe, with pearl barley and aubergine, that’s great for a packed lunch or picnic on a summery...

A simple vegan starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers – until soft and sweet...

Perfect for an alfresco summer spread, this marinated goat’s cheese goes well with lots of crusty bread and a crisp...

Give your green vegetables a French twist and serve them with a garlic, lemon and tarragon dressing.

These light and crispy courgette fritters are packed with  Indian-inspired spices and served with a cooling and refreshing yogurt dip.

This veggie toad in the hole replaces sausages with caramelised roasted squash, before being dotted with stilton and baked until...

Take your roast dinner up a notch with a spoonful of this deeply rich and buttery turnip purée. Then serve...

Debbie Major’s quick and easy recipe for curry-spiced sautéed potatoes is perfect for changing up a classic side dish.

Chetna Makan’s saag paneer curry recipe, made with spinach and the Indian cheese, uses just a few ingredients and is...

Serve this jalapeño cornbread on it’s own, as a snack or on the side of a big bowl of chilli.

Michel Roux Jr’s creamed spinach recipe is a simple side dish recipe made with double cream, garlic and nutmeg. (Seen...

Our caramelised onion and walnut soufflé tart recipe results in a light, pillowy filling and a nutty base. This makes...