All Vegetarian recipes
Showing 865-888 of 1862 recipes
Christmas trimmings, sides and sauces
Salted caramel roasted parsnips and cauliflower
The natural sweetness of the caramelised winter veg pairs perfectly with a drizzle of slightly salted caramel sauce. Trust us...
Crostini recipes
Houmous and tapenade crostini
A tasty vegetarian canapé recipe that really is a whizz to make: blend all the ingredients for the houmous in...
Christmas canapés
Vietnamese lettuce cups
A light and fresh Vietnamese-style nibble that will really get your tastebuds going. And, a great way to use up...
Vegetarian Christmas dinner recipes
Butternut squash roulade
An impressive vegetarian roulade filled with a butternut squash puree, a creamy goats cheese sauce and topped with toasted walnuts...
Beetroot recipes
Beetroot pithiviers
A showstopper vegetarian main course recipe, our beetroot pithiviers would be perfect for a winter dinner party or Christmas Day...
Celeriac recipes
Curried celeriac, red cabbage, pear and walnut coleslaw
”Crunchy, soft, sweet and subtly spiced, this coleslaw recipe delivers layers of texture and flavour. It would go particularly well...
Recipes with tinned beans
Warm fennel, butter bean and parmesan dip
”A comfortingly smooth and savoury mixture. If you don’t want it warm, spread it cold on crostini for a simple...
May seasonal recipes
Spring onion and spinach tartlets
These spring onion and spinach tartlets can be baked up to 12 hours in advance making them a great option...
Vegetarian starter recipes
Potato dumplings stuffed with curd cheese
”These dumplings are called pampushki in Russia and can be sweet or savoury. They are usually fried in rapeseed oil...
Squash recipes
Vegan chilli with rice
Make this comforting vegetarian chilli, serve half now and freeze the rest for later. You can use the leftovers in...
Squash recipes
Gardener’s pie
This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It’s comforting, packed full of veggies and couldn’t...
Parsnip recipes
Curried parsnip soup
If it’s a spicy parsnip soup you’re after, our curried parsnip soup is sure to deliver. This gently spiced soup...
Discover one-pots
Mushroom and leek quinoa risotto
This twist on risotto uses quinoa instead of rice for a slightly healthier spin on the comforting classic. It’s a...
Pumpkin recipes
Peter Gordon’s pumpkin, ginger, chickpea and cheese soup
This chunky pumpkin soup recipe by Peter Gordon could almost be a meal in itself – it’s robust, wholesome and very tasty....
Vegetarian dinner party recipes
Baked creamy garlic mushrooms
delicious. editor Karen Barnes’s late mum used to make this decadent starter on special occasions, and now Karen makes them...
Christmas gift ideas
Panforte
Fruit, nuts and sweet spice make this traditional Italian dessert a festive alternative to Christmas cake and a perfect homemade...
Apple recipes
Beetroot and apple pickle with caraway and coriander
”You can grate the beetroot and apples if you’re making the pickle to be eaten on the day but I...
Vegetarian comfort food recipes
Sun-dried tomato and goat’s cheese dauphinoise potatoes
We’ve given dauphinoise potatoes a dreamy makeover. Thinly sliced potatoes are slow cooked in a creamy goat’s cheese sauce, then...
Fritter recipes
Carrot, ginger and coriander fritters
This lighter version of the fabulous fritter is big on flavour, but easier on the fats and calories. Perfect for...
Scone recipes
The ultimate cheese scones
These light and fluffy cheese scones are easy to make and topped with a toasted cheese crust. They make a...
Christmas pudding recipes
Lighter chocolate Christmas pudding
Debbie Major’s fruity, chocolatey take on traditional Christmas pudding is made with panettone for a lighter result. It’s also made...
Parsnip recipes
Roast parsnips with almond, sorrel and watercress sauce
Olia Hercules’ sweet roasted parsnips are really brought to life by the fresh, bright green sauce. It’s a wonderfully vibrant...
October seasonal recipes
Roast pumpkin with green charmoula and tahini
An impressive vegetarian traybake featuring roasted pumpkin, vibrant green charmoula and a creamy tahini dressing. It’s incredibly simple to make...
Pizza recipes
Roast grape, balsamic and radicchio spelt pizzas
Making your own pizza from scratch takes a little bit longer, but is more than worth it. This recipe uses...