Vegetarian recipes

This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but tasty lunch served with a...

We’ve swapped rice for pearl barley in this cheesy risotto recipe for a slightly nuttier texture and flavour. This is...

No meat? No problem. These chickpea meatballs include halloumi and make for a satisfying, tasty veggie alternative. Enjoy them cooked...

No burger is complete without a side of ultra crispy and extra-gooey, cheesy fries… Right? Sweet potato chips to serve...

Everything is better with a fried egg on it – right? Try this decadent twist on Welsh rarebit with with...

French toast doesn’t have to be sweet. Have a go at this incredibly cheesy recipe, topped with buttery fried mushrooms,...

Your soon-to-be-favourite festive tipple made with champagne, Kirsch and cherry syrup.

Christmas dinner wouldn’t be complete without the cranberry sauce. Ours is spiked with orange juice and thyme for a wonderfully...

Hosting a vegetarian Christmas? This epic halloumi and pistachio nut roast is packed full of flavour and a healthy helping...

Scattered with parmesan and thyme, these extra crunchy  roast potatoes are the perfect Sunday lunch side dish. And you can...

Made with butternut squash and lentils, this one-pot is hearty, comforting and budget-friendly – and is very easy to make...

What if you could have a soup that tasted like nachos? Well now you can. Full of vibrant Mexican flavours,...

Use up root vegetables in this comforting vegetarian stew recipe. On the table and ready to eat in an hour,...

We’ve pimped up the pesto with a handful of kale and added a wonderfully crunchy breadcrumb topping to take this...

These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas or Easter...

The natural sweetness of the caramelised winter veg pairs perfectly with a drizzle of slightly salted caramel sauce. Trust us...

A tasty vegetarian canapé recipe that really is a whizz to make: blend all the ingredients for the houmous in...

A light and fresh Vietnamese-style nibble that will really get your tastebuds going. And, a great way to use up...

An impressive vegetarian roulade filled with a butternut squash puree, a creamy goats cheese sauce and topped with toasted walnuts...

A showstopper vegetarian main course recipe, our beetroot pithiviers would be perfect for a winter dinner party or Christmas Day...

”Crunchy, soft, sweet and subtly spiced, this coleslaw recipe delivers layers of texture and flavour. It would go particularly well...

”A comfortingly smooth and savoury mixture. If you don’t want it warm, spread it cold on crostini for a simple...

These spring onion and spinach tartlets can be baked up to 12 hours in advance making them a great option...

”These dumplings are called pampushki in Russia and can be sweet or savoury. They are usually fried in rapeseed oil...