All Vegetarian recipes

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Roasted pear and blue cheese soufflé

Soufflé recipes

Roasted pear and blue cheese soufflé

Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two spoons and share it...

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Whole baked cauliflower with pearl barley, wild mushrooms and cheese

Cauliflower recipes

Whole baked cauliflower with pearl barley, wild mushrooms...

An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is great as a vegetarian main...

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Sweet potato, okra and chickpea curry

Vegetarian curry recipes

Sweet potato, okra and chickpea curry

This sweet potato, okra and chickpea curry is full of vitamin A from the sweet potatoes, and fibre from the...

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Mushroom and celeriac truffle burger

Burger recipes

Mushroom and celeriac truffle burger

Bruno Loubet’s flavour-packed mushroom and truffle burger patties prove, beyond doubt, that vegetarian food done well is hard to beat.

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Smoked-lentil tacos with pico de gallo

Lentil recipes

Smoked-lentil tacos with pico de gallo

”I haven’t eaten meat in a long time, but taking my first bite of these insanely tasty tacos made me...

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Brown-butter carrots with pistachios and dill

Carrot recipes

Brown-butter carrots with pistachios and dill

Drizzle young carrots with nutty brown butter and sprinkle with pistachios and dill for an elegant spring side dish. Serve...

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Stuffed pumpkin with bulgur wheat, feta and figs

Fig recipes

Stuffed pumpkin with bulgur wheat, feta and figs

”There’s a bit of everything going on, which is why it’s so good… Sweet roasted pumpkin, chewy bulgur, lemony kale,...

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Cashew corn chowder with chipotle oil

Winter soup recipes

Cashew corn chowder with chipotle oil

”If you’ve never used cashews to replace regular cream or milk in a soup before, I highly recommend you try...

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Healthier vegetable spring rolls

Snacks and nibbles

Healthier vegetable spring rolls

These bundles of veg, encased in crispy pastry are brilliant all year round. Our lighter recipe is lower in fat...

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Dhal chilla pancakes

Savoury pancake recipes

Dhal chilla pancakes

”Chilla (light pancakes) are a popular snack in Calcutta and many other parts of India. They taste wonderful with coriander...

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Corn chaat

Sweetcorn recipes

Corn chaat

”There aren’t many ingredients here but the flavours are perfectly balanced. Sweetcorn goes well with the sourness of chaat masala.”...

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Sourdough toast, mint adjika, labneh and plums

Healthy lunch recipes

Sourdough toast, mint adjika, labneh and plums

Olia Hercules’ sourdough toast recipe uses ripe plums, labneh and mint adjika to create a vegetarian starter that’s fit for...

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Shechamandy (walnut soup) with mushrooms

Winter soup recipes

Shechamandy (walnut soup) with mushrooms

“There are plenty of great meaty soups in Georgia. This one however is always vegetarian. Walnuts give it body and...

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Roasted tomato soup with croutons

Tomato recipes

Roasted tomato soup with croutons

Use up overripe tomatoes in this comforting tomato soup. Roasting the tomatoes provides extra flavour while the croutons add a...

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Corn on the cob with cheese and chilli butter

Sweetcorn recipes

Corn on the cob with cheese and chilli...

Barbecued corn on the cob meets melty cheese and chilli in this quick and easy side dish – it’s the...

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Sambhar

Vegetarian curry recipes

Sambhar

This South Indian pulses dish is a staple in the city of Chennai. Chetna Makan shares her recipe for this...

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Spiced filo pumpkin pie

Bonfire Night recipes

Spiced filo pumpkin pie

“Cracklingly crisp filo pastry stuffed with spiced pumpkin and cheese. Delicious served hot straight from the oven.” – Claire Thomson....

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Tolceni piperki (pepper paste)

Pepper recipes

Tolceni piperki (pepper paste)

This smokey paste from the Balkans is made with peppers and is ready in less than 40 minutes. It’s wonderful...

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Goat’s cheese and artichoke panzanella

Healthy salad recipes

Goat’s cheese and artichoke panzanella

Ready in just half an hour, this no-cook goat’s cheese and artichoke panzanella is the perfect recipe for those warmer...

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Smoky blackberry ketchup

Brilliant blackberry recipes

Smoky blackberry ketchup

If you love preserving, give this recipe of smoky blackberry ketchup a try. Deep in colour and rich in fruity...

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Plum membrillo with cinnamon and sage

Plum recipes

Plum membrillo with cinnamon and sage

What is membrillo? It’s a bit like a very set and firm sweet jelly to go with cheese. It’s more...

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Celeriac, potato and beetroot gratin

Gratin recipes

Celeriac, potato and beetroot gratin

The earthy flavours of celeriac and beetroot take classic potato gratin to another level. Serve this crispy, creamy and cheesy...

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Smoky bean and sweet potato tortillas with lime-pickled onions

Sweet potato recipes

Smoky bean and sweet potato tortillas with lime-pickled...

Take your veggie Mexican night to new heights with these smoky bean and sweet potato tortillas. They’re wonderfully warming and...

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Sticky miso and tahini aubergine wedges

Aubergine recipes

Sticky miso and tahini aubergine wedges

Gooey caramelised miso and sesame-baked aubergine wedges are finished with the sweet-sour tang of pomegranate molasses to make this moreish...