Vegetarian recipes

”These dumplings are called pampushki in Russia and can be sweet or savoury. They are usually fried in rapeseed oil...

Make this comforting vegetarian chilli, serve half now and freeze the rest for later. You can use the leftovers in...

This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It’s comforting, packed full of veggies and couldn’t...

If it’s a spicy parsnip soup you’re after, our curried parsnip soup is sure to deliver. This gently spiced soup...

This twist on risotto uses quinoa instead of rice for a slightly healthier spin on the comforting classic. It’s a...

This chunky pumpkin soup recipe by Peter Gordon could almost be a meal in itself – it’s robust, wholesome and very tasty....

delicious. editor Karen Barnes’s late mum used to make this decadent starter on special occasions, and now Karen makes them...

Fruit, nuts and sweet spice make this traditional Italian dessert a festive alternative to Christmas cake and a perfect homemade...

”You can grate the beetroot and apples if you’re making the pickle to be eaten on the day but I...

We’ve given dauphinoise potatoes a dreamy makeover. Thinly sliced potatoes are slow cooked in a creamy goat’s cheese sauce, then...

This lighter version of the fabulous fritter is big on flavour, but easier on the fats and calories. Perfect for...

These light and fluffy cheese scones are easy to make and topped with a toasted cheese crust. They make a...

Debbie Major’s fruity, chocolatey take on traditional Christmas pudding is made with panettone for a lighter result. It’s also made...

Olia Hercules’ sweet roasted parsnips are really brought to life by the fresh, bright green sauce. It’s a wonderfully vibrant...

An impressive vegetarian traybake featuring roasted pumpkin, vibrant green charmoula and a creamy tahini dressing. It’s incredibly simple to make...

Making your own pizza from scratch takes a little bit longer, but is more than worth it. This recipe uses...

Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two spoons and share it...

An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is great as a vegetarian main...

This sweet potato, okra and chickpea curry is full of vitamin A from the sweet potatoes, and fibre from the...

Bruno Loubet’s flavour-packed mushroom and truffle burger patties prove, beyond doubt, that vegetarian food done well is hard to beat.

”I haven’t eaten meat in a long time, but taking my first bite of these insanely tasty tacos made me...

Drizzle young carrots with nutty brown butter and sprinkle with pistachios and dill for an elegant spring side dish. Serve...

”There’s a bit of everything going on, which is why it’s so good… Sweet roasted pumpkin, chewy bulgur, lemony kale,...

”If you’ve never used cashews to replace regular cream or milk in a soup before, I highly recommend you try...