All Vegetarian recipes
Showing 889-912 of 1862 recipes
Soufflé recipes
Roasted pear and blue cheese soufflé
Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two spoons and share it...
Cauliflower recipes
Whole baked cauliflower with pearl barley, wild mushrooms...
An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is great as a vegetarian main...
Vegetarian curry recipes
Sweet potato, okra and chickpea curry
This sweet potato, okra and chickpea curry is full of vitamin A from the sweet potatoes, and fibre from the...
Burger recipes
Mushroom and celeriac truffle burger
Bruno Loubet’s flavour-packed mushroom and truffle burger patties prove, beyond doubt, that vegetarian food done well is hard to beat.
Lentil recipes
Smoked-lentil tacos with pico de gallo
”I haven’t eaten meat in a long time, but taking my first bite of these insanely tasty tacos made me...
Carrot recipes
Brown-butter carrots with pistachios and dill
Drizzle young carrots with nutty brown butter and sprinkle with pistachios and dill for an elegant spring side dish. Serve...
Fig recipes
Stuffed pumpkin with bulgur wheat, feta and figs
”There’s a bit of everything going on, which is why it’s so good… Sweet roasted pumpkin, chewy bulgur, lemony kale,...
Winter soup recipes
Cashew corn chowder with chipotle oil
”If you’ve never used cashews to replace regular cream or milk in a soup before, I highly recommend you try...
Snacks and nibbles
Healthier vegetable spring rolls
These bundles of veg, encased in crispy pastry are brilliant all year round. Our lighter recipe is lower in fat...
Savoury pancake recipes
Dhal chilla pancakes
”Chilla (light pancakes) are a popular snack in Calcutta and many other parts of India. They taste wonderful with coriander...
Sweetcorn recipes
Corn chaat
”There aren’t many ingredients here but the flavours are perfectly balanced. Sweetcorn goes well with the sourness of chaat masala.”...
Healthy lunch recipes
Sourdough toast, mint adjika, labneh and plums
Olia Hercules’ sourdough toast recipe uses ripe plums, labneh and mint adjika to create a vegetarian starter that’s fit for...
Winter soup recipes
Shechamandy (walnut soup) with mushrooms
“There are plenty of great meaty soups in Georgia. This one however is always vegetarian. Walnuts give it body and...
Tomato recipes
Roasted tomato soup with croutons
Use up overripe tomatoes in this comforting tomato soup. Roasting the tomatoes provides extra flavour while the croutons add a...
Sweetcorn recipes
Corn on the cob with cheese and chilli...
Barbecued corn on the cob meets melty cheese and chilli in this quick and easy side dish – it’s the...
Vegetarian curry recipes
Sambhar
This South Indian pulses dish is a staple in the city of Chennai. Chetna Makan shares her recipe for this...
Bonfire Night recipes
Spiced filo pumpkin pie
“Cracklingly crisp filo pastry stuffed with spiced pumpkin and cheese. Delicious served hot straight from the oven.” – Claire Thomson....
Pepper recipes
Tolceni piperki (pepper paste)
This smokey paste from the Balkans is made with peppers and is ready in less than 40 minutes. It’s wonderful...
Healthy salad recipes
Goat’s cheese and artichoke panzanella
Ready in just half an hour, this no-cook goat’s cheese and artichoke panzanella is the perfect recipe for those warmer...
Brilliant blackberry recipes
Smoky blackberry ketchup
If you love preserving, give this recipe of smoky blackberry ketchup a try. Deep in colour and rich in fruity...
Plum recipes
Plum membrillo with cinnamon and sage
What is membrillo? It’s a bit like a very set and firm sweet jelly to go with cheese. It’s more...
Gratin recipes
Celeriac, potato and beetroot gratin
The earthy flavours of celeriac and beetroot take classic potato gratin to another level. Serve this crispy, creamy and cheesy...
Sweet potato recipes
Smoky bean and sweet potato tortillas with lime-pickled...
Take your veggie Mexican night to new heights with these smoky bean and sweet potato tortillas. They’re wonderfully warming and...
Aubergine recipes
Sticky miso and tahini aubergine wedges
Gooey caramelised miso and sesame-baked aubergine wedges are finished with the sweet-sour tang of pomegranate molasses to make this moreish...