Vegetarian recipes

We’ve stirred creamy goat’s curd through this risotto for an even creamier texture, before topping with extra slices of goat’s...

”Black beans, a core ingredient in Brazilian cooking, have a wonderful colour and such a rich taste that you don’t...

”The brilliant orange of this dip is wonderful and the taste is gentle and fragrant. We love it topped with...

”Great for early summer when fresh broad beans are in season. It goes well with roasted cherry tomatoes and crusty...

It’s easy to fall back on cheese on toast when eating solo. Get out of the recipe rut with this...

This vegetarian curry served with a dollop of natural yogurt and a sprinkle of coriander is cheap to make and...

A vegetarian take on the beloved chicken schnitzel, our cauliflower schnitzels are coated in paprika flavoured breadcrumbs and served with...

Deep-fried spring onions are taken one step further with a cornmeal crunch, before being topped on a cheesy, spring onion-spiked...

We’ve used a mixture of watercress and basil in this pesto recipe for a lighter, fresher taste. Stir through pasta...

Any roast is made all the better with Thomasina Miers’ braised red cabbage recipe. The apple, mustard and cider vinaigrette...

Serve this Scandi-style pickle with rye crisp breads, smoked salmon and extra dill for a bright and beautiful starter.

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The cauliflower is covered in a...

Something like a French dauphinoise or gratin potato recipe ”this Brit take on dauphinoise is always a huge hit at...

You don’t need meat to make a knockout brunch dish. We’ve made this vegan breakfast extra special with tangy tamarind...

This vegetarian pasta bake uses grilled red peppers for their naturally intense sweetness. Combined with tangy goat’s cheese, fresh spinach...

Take fried eggs on toast to a whole new level with our recipe using feta and homemade onion jam. The...

Make a big pot of this winter classic – leek and potato soup. Freeze half and enjoy the rest on...

This is a stunning vegetarian dish that could just as easily be served as a main, side or sharing platter...

As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural sweetness and become beautifully soft....

This is a fantastic vegetarian rice salad that you can easily pop in a tupperware for a healthy lunch. The...

This Italian dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. It will make your house smell...

Cooking with salt in this way ensures that the vegetables are cooked evenly and gently, and will yield a beautifully...

This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs making it a filling...

An impressive vegetarian main that sees sweet and caramelised butternut squash stuffed with uber cheesy pesto rice and then scattered...