Fruit recipes

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Raspberry and sesame cheesecake danishes

Raspberry recipes

Raspberry and sesame cheesecake danishes

These easy pastries are like a cheesecake in danish form. Tart raspberries are mellowed by the cream cheese base, and...

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Max La Manna’s banana peel bacon BLT

Banana recipes

Max La Manna’s banana peel bacon BLT

The B in this BLT stands for banana skin! This recipe from Max La Manna is a must-try. He says:...

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Gooseberry and toasted coconut pavlova

Pavlova recipes

Gooseberry and toasted coconut pavlova

This showpiece pavlova by Angela Clutton anticipates summer’s arrival, combining floral elderflowers and early-season gooseberries. The soft-crunchy meringue is topped...

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Rhubarb, rose and pistachio crumble

Crumble recipes

Rhubarb, rose and pistachio crumble

Classic rhubarb crumble is taken to new heights with aromatic cardamom, rosewater and an irresistible topping flecked with sesame seeds...

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Seville orange and ginger pie

Sweet pie recipes

Seville orange and ginger pie

Seville oranges are made for more than just marmalade. Their distinctive sour bitterness and floral taste is great in desserts,...

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Traditional Dorset apple cake

Apple recipes

Traditional Dorset apple cake

Learn how to make a traditional Dorset apple cake with Sue Quinn’s trusty recipe, inspired by a 1932 compendium of...

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Clementine, cardamom and ricotta cake

Clementine recipes

Clementine, cardamom and ricotta cake

Light and fluffy, rich with ricotta and fragrant with cardamom, this easy clementine cake is a crowdpleaser you’ll make again...

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Mulled pears, three ways

Pear recipes

Mulled pears, three ways

Transform classic poached pears into a Christmas showstopper, with our beautiful trio of mulled fruits. Choose your favourite or try...

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Orangettes (chocolate candied orange peels)

Chocolate orange recipes

Orangettes (chocolate candied orange peels)

If you’ve never made orangettes, they’re a fantastic gift for the Christmas season. They make a gorgeous after dinner snack,...

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Ravneet Gill’s mango and passion fruit choux buns

Patisserie recipes

Ravneet Gill’s mango and passion fruit choux buns

Ravneet Gill’s choux buns filled with a decadent mango, passionfruit and white chocolate ganache make a fabulous dessert to serve...

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Lemongrass, apple, lime leaf and chilli jelly

Apple recipes

Lemongrass, apple, lime leaf and chilli jelly

Cherie Denham’s zingy jelly is naturally set with the pectin present in the apples, resulting in a beautifully clear finish...

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Syrup-preserved pears

Pear recipes

Syrup-preserved pears

Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to lock in and enhance...

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Squash, apple and date chutney

Chutney recipes

Squash, apple and date chutney

Pumpkins and apples are the stars of autumn. If you’re growing either, or both, or you simply want to capture...

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Apple, hazelnut and rosemary galette with brown butter pastry

Apple recipes

Apple, hazelnut and rosemary galette with brown butter pastry

Using brown butter in the pastry of this autumnal galette adds a nutty sweetness to it without the need for...

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Pear and brown butter strudel

Pear recipes

Pear and brown butter strudel

This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a...

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Blackberry millefeuille

Brilliant blackberry recipes

Blackberry millefeuille

Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...

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