Mushroom recipes

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Creamy morel soup

Soup recipes

Creamy morel soup

Enjoy the rich, nutty flavour of spring’s morel mushrooms with this creamy soup – a must for mushroom lovers.

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Mushroom carbonara

Carbonara recipes

Mushroom carbonara

This quick mushroom carbonara pasta dish is the perfect midweek supper – speedy, scrumptious and comforting. Make it with linguine...

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Pancetta, couscous and feta-stuffed portobello mushrooms

Portobello mushroom recipes

Pancetta, couscous and feta-stuffed portobello mushrooms

This clever stuffed mushroom recipe uses time-saving products to make midweek cooking a cinch.

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Portobello mushroom and chestnut baked custards

Vegetarian Christmas recipes

Portobello mushroom and chestnut baked custards

Mushrooms, chestnuts, thyme and garlic are pan-fried with white wine then added to a creamy egg mixture before baking. This delicious...

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Potato and mushroom persillade

Potato recipes

Potato and mushroom persillade

A potato and mushroom persillade recipe can easily be made vegetarian with butter instead of goose fat.

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Mushroom barley risotto

Easy student recipes

Mushroom barley risotto

This risotto recipe is a heartwarming, satisfying meal. Try pearl barley for a shortcut supper.

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Garlic mushrooms on toast

Brunch recipes

Garlic mushrooms on toast

Garlic mushrooms on toast – a quick, easy and full-flavoured brunch or lunch recipe.

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Lamb’s kidney and mushroom salad

Lamb’s kidney and mushroom salad

This lamb’s kidney and mushroom salad recipe boasts Autumnal British ingredients.

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Broccoli and mushroom sweet chilli noodles

Quick vegetarian recipes

Broccoli and mushroom sweet chilli noodles

An easy vegetarian stir-fry combining storecupboard and time-saving ingredients, makes this a quick 15-minute recipe.

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Mushroom tartlets

Filo pastry recipes

Mushroom tartlets

These creamy vegetarian mushroom tarts are great for a light lunch, as a starter, or as part of a buffet.

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Squash with coconut cream and mushrooms

Coconut milk recipes

Squash with coconut cream and mushrooms

This stuffed squash recipe is an impressive starter to serve at your next autumnal dinner party.

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The super-cheap supper

The super-cheap supper

This veggie version of a risotto recipe uses pearl barley. It’s cheap and it’s almost impossible to overcook – great...

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Pasta with chestnuts, mushrooms and parsley pesto

Pasta with chestnuts, mushrooms and parsley pesto

Chestnuts, mushrooms and parsley come together beautifully in this easy, autumnal pesto recipe.

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Venison and mushroom stew with pearl barley risotto

September seasonal recipes

Venison and mushroom stew with pearl barley risotto

Why have one great dish when you could have two? A venison and mushroom stew is served on a bed...

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Quick polenta with mushroom and leek stroganoff

Quick vegetarian recipes

Quick polenta with mushroom and leek stroganoff

This beautiful, creamy vegetarian stroganoff makes an extremely indulgent meal for two that only takes 15 minutes. Served with polenta,...

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Mushroom and blue cheese risotto

Gorgonzola recipes

Mushroom and blue cheese risotto

This indulgent mushroom and blue cheese risotto recipe makes an ideal vegetarian main course.

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