Smoked salmon rösti with clementine salad
- December 2019
- Serves 4
- Hands-on time 45 min
An ideal throw-it-all-together frying pan dinner which is great if you’re looking to use up leftovers, this delicious smoked salmon rösti serves four and is one of those handy recipes you’ll use time and time again.
If you’ve got more eggs than potatoes, opt for a frittata instead. This salmon, sweet potato and pea frittata has your name all over it.
- 31.3g (8.1g saturated)
- 38.9g (3.7g sugars)
Rösti will keep in the fridge for up to 2 days. Reheat in a low oven or in a pan to serve.
Opt for lighter, fresh, citrussy chardonnay such as a chablis or a New Zealand version.
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