Showing results for “marjoram”
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Healthy salad recipes
Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing
Gently roasting carrots intensifies their sweet flavour. Tossed with fresh herbs and tangy dressing, they’re the star of the show...
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Gill Meller recipes
Salted pollock with potatoes, cream and marjoram
Gill Meller’s fish pie recipe is simple done right. He combines salted pollock, potatoes and marjoram with just a few...
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November seasonal recipes
Duck ragù with spinach pasta
Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck ragù. He takes this melt-in-your-mouth...
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August seasonal recipes
Courgette, feta and blackcurrant salad
This elegant dish of courgette and feta. (or ewe’s curd) with blackcurrant purée makes the perfect starter or side dish...
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Summer salads and sides
Green bean, bacon and pear braise
This traditional green bean, bacon and pear braise recipe is from Hamburg in northern Germany.
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Christmas turkey recipes
Old-fashioned roast turkey with fresh herb stuffing
Call it old-fashioned? Here’s a very traditional turkey recipe with a fresh herb stuffing made with your favourite herbs –...
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Courgette recipes
Deep-fried courgette flowers
For cooks who take seasonality seriously, it should be illegal not to do a courgette flowers recipe when they appear...
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Roast lamb leg recipes
Lamb kleftico (kleftiko)
Lamb kleftico (kleftiko) is a traditional Greek dish. The lamb is slow cooked until meltingly tender and served on a...
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Classic soup recipes
Goulash soup
This comforting, slow-simmered goulash soup – our version of the classic Hungarian stew in soup form – is a meal...
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Classic soup recipes
Seafood chowder
This delicious homemade seafood chowder recipe is fancy enough to impress but quick and easy enough to be on the...
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Vegan dinner recipes
Lighter caponata
Our lighter take on the classic Sicilian dish is less than 250 calories per serving – perfect if you’re following...
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Goat's cheese recipes
Rack of lamb with aubergine, goat’s cheese and spring herb
You can assemble the bake in advance and cook it with the lamb dish. Griddle the aubergines for a lovely...
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Christmas canapés
Marinated wensleydale tostadas
Learn how to marinate cheese with our easy marinated wensleydale tostadas recipe. Make the cheese several days ahead, then serve...
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Prawn recipes
Griddled Bajan spiced prawn wraps with chunky tomato sauce
Fresh prawns are cooked with tinned tomatoes, veggies and plenty of spice in this quick curry recipe. Stuff the mixture...
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Roast chicken recipes
Spatchcocked roast chicken with chilli coating and tomato salad
At Fifteen Cornwall, executive chef Neil Haydock makes the most of local produce, like in this Spatchcock chicken recipe.
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Spicy recipes
Spicy aubergine polpette
Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam –...
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