All Vegetarian recipes
Showing 937-960 of 1862 recipes
June seasonal recipes
Grilled courgettes with parsnip purée and rocket pesto
Nieves Barragan Mohacho’s simple courgette recipe, a great summery side dish made with a fresh rocket pesto, is taken from...
Beetroot recipes
Andi Oliver’s beetroot and walnut borek
Andi Oliver’s vibrant beetroot and walnut-filled borek, served with refreshing cucumber, avocado and apple gazpacho, makes for the most wholesome...
Jersey royal new potato recipes
Buttery jersey royal potatoes with broad beans, mint...
What a classic summery side dish. Jersey royal potatoes are cooked in a parcel of baking paper then tossed with...
Spinach recipes
Spinach gnudi
Lucas Hollweg’s spinach and ricotta gnudi are light, incredibly moreish and should be enjoyed with nothing more than really good...
Summer salads and sides
Lighter tartare sauce
Take your fish and chips up a notch with homemade tartare sauce. We’ve made our recipe a little healthier by...
Stir-fry recipes
Egg-fried rice and veg stir-fry
This egg-fried rice recipe is a quick and easy midweek meal for two. Stir-fry strips of lean pork or steak...
Healthy salad recipes
Kimchi and quinoa salad
Naomi Devlin’s zingy salad is a doddle to put together once you’ve made your jar of kimchi. For a more...
Baked egg recipes
Shakshuka with broad beans and labneh
Naomi Devlin adds broad beans and artichokes to her shakshuka, transforming it from a brunch dish into an evening meal...
Summer salads and sides
Chilled radish, watercress and tahini yogurt soup
An appreciation of yogurt runs in Lebanese food writer Bethany Kehdy’s family, and this flavourful savoury soup brings back sweet...
Cauliflower recipes
Cauliflower cheese croquettes
We’ve turned cauliflower cheese into an impressive party canapé. Crunchy on the outside but soft and cheesy inside, these Spanish-style...
Stews, casseroles, pot-roasts and slow-roasts
Spring vegetable and quinoa stew with quick-pickled little...
Stews aren’t just for winter – this vegetarian recipe using quinoa and spring vegetables for a light, quick and easy...
Macaroni cheese recipes
Macaroni cheese with spinach and pesto pangrattato
We’ve taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe – perfect for a meat-free...
Asparagus recipes
Asparagus, pea shoot and butter bean tart
Puff pastry and seasonal veg make for a quick and easy vegetarian tart recipe. The butter bean purée and burrata...
Vegan dinner recipes
Butternut squash and sage macaroni
A spin-on-a-classic, this vegan version of mac and cheese is one of Katy Beskow’s most popular online recipes. She re-created...
Summer soup recipes
Sweetcorn chowder (vegan)
Katy Beskow‘s vegan sweetcorn chowder has a hearty, smoky flavour to it. Using frozen sweetcorn in this quick and easy...
Noodle recipes
Satay noodles
If you love peanut butter then Katy Beskow’s noodle recipe is the meal for you. Fresh, light, spicy and full...
Budget pasta recipes
Lemon and parsley linguine
A speedy 20-minute linguine recipe is made with zesty lemons, fresh parsley, plenty of cheese and, if you like a...
Healthy salad recipes
Quinoa salad with feta, pea and mint
Laura Herring’s quick quinoa salad with feta and mint from The Fast Days Cookbook is low in calories, for fast...
Cauliflower recipes
Spiced cauliflower dhal
If you’re on the 5:2 diet, make a double batch of Laura Herring’s vegetarian dhal recipe from The Fast Days...
Gnocchi recipes
Cheesy mushroom and sage gnocchi
Gnocchi is the midweek go-to when it comes to quick, comfort food. We’ve baked it with mushrooms, cheese and tomato...
New potato recipes
Pot-roast new potatoes
These golden-skinned, fluffy new Jersey royal potatoes will stay warm in the dish for an hour, leaving you plenty of...
Recipes to celebrate spring
Tenderstem broccoli gratin
This creamy, zesty broccoli gratin makes a wonderful vegetarian side dish for dinner parties or Sunday lunch. Planning an Easter...
Carrot recipes
Honey and cumin roast carrots
Honey-glazed carrots are a classic Sunday roast side dish, we’ve added cumin and za’tar to add a warm, spiced flavour.
Recipes to celebrate spring
Sharing pan fondue with garlic toasts, roasted radishes...
Take this pan of hot, melted cheese to the table and let your guests dig in with herby garlic toasts...