All Vegetarian recipes

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Grilled courgettes with parsnip purée and rocket pesto

June seasonal recipes

Grilled courgettes with parsnip purée and rocket pesto

Nieves Barragan Mohacho’s simple courgette recipe, a great summery side dish made with a fresh rocket pesto, is taken from...

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Andi Oliver’s beetroot and walnut borek

Beetroot recipes

Andi Oliver’s beetroot and walnut borek

Andi Oliver’s vibrant beetroot and walnut-filled borek, served with refreshing cucumber, avocado and apple gazpacho, makes for the most wholesome...

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Buttery jersey royal potatoes with broad beans, mint and lemon

Jersey royal new potato recipes

Buttery jersey royal potatoes with broad beans, mint...

What a classic summery side dish. Jersey royal potatoes are cooked in a parcel of baking paper then tossed with...

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Spinach gnudi

Spinach recipes

Spinach gnudi

Lucas Hollweg’s spinach and ricotta gnudi are light, incredibly moreish and should be enjoyed with nothing more than really good...

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Lighter tartare sauce

Summer salads and sides

Lighter tartare sauce

Take your fish and chips up a notch with homemade tartare sauce. We’ve made our recipe a little healthier by...

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Egg-fried rice and veg stir-fry

Stir-fry recipes

Egg-fried rice and veg stir-fry

This egg-fried rice recipe is a quick and easy midweek meal for two. Stir-fry strips of lean pork or steak...

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Kimchi and quinoa salad

Healthy salad recipes

Kimchi and quinoa salad

Naomi Devlin’s zingy salad is a doddle to put together once you’ve made your jar of kimchi. For a more...

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Shakshuka with broad beans and labneh

Baked egg recipes

Shakshuka with broad beans and labneh

Naomi Devlin adds broad beans and artichokes to her shakshuka, transforming it from a brunch dish into an evening meal...

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Chilled radish, watercress and tahini yogurt soup

Summer salads and sides

Chilled radish, watercress and tahini yogurt soup

An appreciation of yogurt runs in Lebanese food writer Bethany Kehdy’s family, and this flavourful savoury soup brings back sweet...

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Cauliflower cheese croquettes

Cauliflower recipes

Cauliflower cheese croquettes

We’ve turned cauliflower cheese into an impressive party canapé. Crunchy on the outside but soft and cheesy inside, these Spanish-style...

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Spring vegetable and quinoa stew with quick-pickled little gems

Stews, casseroles, pot-roasts and slow-roasts

Spring vegetable and quinoa stew with quick-pickled little...

Stews aren’t just for winter – this vegetarian recipe using quinoa and spring vegetables for a light, quick and easy...

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Macaroni cheese with spinach and pesto pangrattato

Macaroni cheese recipes

Macaroni cheese with spinach and pesto pangrattato

We’ve taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe – perfect for a meat-free...

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Asparagus, pea shoot and butter bean tart

Asparagus recipes

Asparagus, pea shoot and butter bean tart

Puff pastry and seasonal veg make for a quick and easy vegetarian tart recipe. The butter bean purée and burrata...

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Butternut squash and sage macaroni

Vegan dinner recipes

Butternut squash and sage macaroni

A spin-on-a-classic, this vegan version of mac and cheese is one of Katy Beskow’s most popular online recipes. She re-created...

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Sweetcorn chowder (vegan)

Summer soup recipes

Sweetcorn chowder (vegan)

Katy Beskow‘s vegan sweetcorn chowder has a hearty, smoky flavour to it. Using frozen sweetcorn in this quick and easy...

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Satay noodles

Noodle recipes

Satay noodles

If you love peanut butter then Katy Beskow’s noodle recipe is the meal for you. Fresh, light, spicy and full...

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Lemon and parsley linguine

Budget pasta recipes

Lemon and parsley linguine

A speedy 20-minute linguine recipe is made with zesty lemons, fresh parsley, plenty of cheese and, if you like a...

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Quinoa salad with feta, pea and mint

Healthy salad recipes

Quinoa salad with feta, pea and mint

Laura Herring’s quick quinoa salad with feta and mint from The Fast Days Cookbook is low in calories, for fast...

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Spiced cauliflower dhal

Cauliflower recipes

Spiced cauliflower dhal

If you’re on the 5:2 diet, make a double batch of Laura Herring’s vegetarian dhal recipe from The Fast Days...

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Cheesy mushroom and sage gnocchi

Gnocchi recipes

Cheesy mushroom and sage gnocchi

Gnocchi is the midweek go-to when it comes to quick, comfort food. We’ve baked it with mushrooms, cheese and tomato...

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Pot-roast new potatoes

New potato recipes

Pot-roast new potatoes

These golden-skinned, fluffy new Jersey royal potatoes will stay warm in the dish for an hour, leaving you plenty of...

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Tenderstem broccoli gratin

Recipes to celebrate spring

Tenderstem broccoli gratin

This creamy, zesty broccoli gratin makes a wonderful vegetarian side dish for dinner parties or Sunday lunch. Planning an Easter...

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Honey and cumin roast carrots

Carrot recipes

Honey and cumin roast carrots

Honey-glazed carrots are a classic Sunday roast side dish, we’ve added cumin and za’tar to add a warm, spiced flavour.

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Sharing pan fondue with garlic toasts, roasted radishes and asparagus

Recipes to celebrate spring

Sharing pan fondue with garlic toasts, roasted radishes...

Take this pan of hot, melted cheese to the table and let your guests dig in with herby garlic toasts...