Vegetarian recipes

We’ve swapped the traditional meat sauce for one with lentils and roasted vegetables in this hearty, flavoursome vegetarian lasagne. This...

We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling. This vegetarian version is finished...

For many years, this recipe was a Sunday ritual for Ursula Ferrigno and her Italian family. The ratio of semolina...

Antonio’s caponata is representative of the wonderful vegetables and flavours of Sicily. This vegetarian recipe is perfect for enjoying with...

Fragrant, spiced herby rice is covered with a hearty layer of refried beans, tomatoes and eggs. Top with avocado, seeds...

Elly Pear’s tofu ‘chicken’ nuggets are a quick, easy and full of flavour. Pop on the end of skewers and...

Gennaro Contaldo‘s gorgeous baked aubergine rolls, also known as involtini di melanzane alla parmigiana, is a summery vegetarian recipe from...

This spiced Middle Eastern-style salad of freekeh, aubergine and courgettes is a fantastic side dish for chicken or lamb –...

Half a dozen eggs can be a midweek lifesaver – they’re quick, healthy and so versatile. Combined with noodles, green...

Baked eggs aren’t just for brunch. This Mediterranean-style recipe cooks eggs in spicy tomato sauce with courgettes and spinach to...

Gently roasting carrots intensifies their sweet flavour. Tossed with fresh herbs and tangy dressing, they’re the star of the show...

Sharp, sweet, crunchy and fresh – Gill Meller’s quick pickled cucumber salad is the perfect side dish for a summery...

Dhruv Baker’s fragrant vegetarian curry, made with new potatoes and okra, may sound simple but the warming Indian spices make...

Need a one pot pasta? STOP RIGHT HERE. This quick one-pan recipe will change the way you eat pasta. As...

Nieves Barragan Mohacho’s simple courgette recipe, a great summery side dish made with a fresh rocket pesto, is taken from...

Andi Oliver’s vibrant beetroot and walnut-filled borek, served with refreshing cucumber, avocado and apple gazpacho, makes for the most wholesome...

What a classic summery side dish. Jersey royal potatoes are cooked in a parcel of baking paper then tossed with...

Lucas Hollweg’s spinach and ricotta gnudi are light, incredibly moreish and should be enjoyed with nothing more than really good...

Take your fish and chips up a notch with homemade tartare sauce. We’ve made our recipe a little healthier by...

This egg-fried rice recipe is a quick and easy midweek meal for two. Stir-fry strips of lean pork or steak...

Naomi Devlin’s zingy salad is a doddle to put together once you’ve made your jar of kimchi. For a more...

Naomi Devlin adds broad beans and artichokes to her shakshuka, transforming it from a brunch dish into an evening meal...

An appreciation of yogurt runs in Lebanese food writer Bethany Kehdy’s family, and this flavourful savoury soup brings back sweet...

We’ve turned cauliflower cheese into an impressive party canapé. Crunchy on the outside but soft and cheesy inside, these Spanish-style...