All Vegetarian recipes

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The ultimate margherita pizza

Friday night dinners

The ultimate margherita pizza

The heady aromas of this much-loved Italian dish will fill your kitchen and transform your home into a Neapolitan pizzeria....

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Pickled dill cucumbers

Pickled recipes

Pickled dill cucumbers

Proper homemade pickles can be the difference between a simple meal to something really special. Serve with cured meats, sandwiches...

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Veggie chilli with nachos

Chilli recipes

Veggie chilli with nachos

This isn’t just any veggie recipe, it’s a hearty Mexican chilli made with plenty of spices and topped with a...

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Mini paneer kathi rolls

Street party recipes

Mini paneer kathi rolls

Anjum Anand‘s kathi rolls are inspired by those found at New Delhi’s busy street markets. These easy-to-make rolls are full...

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Indian spiced vegetable frittata

Frittata recipes

Indian spiced vegetable frittata

Curry spices and eggs have a natural affinity, giving this frittata a little more oomph. Adding mango chutney into the...

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Parsnip, spring onion and thyme gratin

Vegetarian Christmas dinner recipes

Parsnip, spring onion and thyme gratin

You’ve had potato gratin, well now there’s creamy parsnip gratin, flavoured with nutmeg and fresh thyme then topped with sourdough...

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Savoury ricotta and greens fritters

February seasonal recipes

Savoury ricotta and greens fritters

You can make Debbie Major’s fritters with other greens, such as swiss chard, spinach, curly kale, broccoli or sprouting broccoli....

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Baked ricotta with chilli and thyme

Vegetarian Christmas starter recipes

Baked ricotta with chilli and thyme

Creamy baked ricotta with a spicy kick is just what your fresh loaf of bread is asking for. Ready in...

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Pasta with pea pesto

May seasonal recipes

Pasta with pea pesto

If green means go, then we’re all for this bright and colourful summer pasta recipe. The fresh peas and blanched...

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Miso-glazed aubergines

Aubergine recipes

Miso-glazed aubergines

Miso glazed aubergines known as ‘nasu dengaku’ make for a heavenly combination. This quick and easy vegetarian recipe is great...

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Baked eggs and tomatoes

Brunch recipes

Baked eggs and tomatoes

Onions, tomatoes chillis and garlic are cooked  before topping with eggs and golden breadcrumbs; the perfect recipe for a lazy...

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Caramelised onion chutney and goat’s cheese tortilla pizza

Pizza recipes

Caramelised onion chutney and goat’s cheese tortilla pizza

Using tortillas as pizza bases cuts down on time and saves a few calories – making this vegetarian recipe a...

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Crispy chips with chilli salsa and cheese

Vegetarian comfort food recipes

Crispy chips with chilli salsa and cheese

Chips like you’ve never seen before – crispy, loaded with a chilli salsa, melted cheese and a generous sprinkling of salt....

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Cider-cooked apple, onion and cheese galette

November seasonal recipes

Cider-cooked apple, onion and cheese galette

It’s the ideal antidote to a dreary day: golden, flaky pastry topped with sharp apples and an indulgent layer of...

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Masala omelette with spinach and soured cream dressing

Brunch recipes

Masala omelette with spinach and soured cream dressing

Chetna Makan has spiced up a classic omelette, topped it with spinach, then finished it with a soured cream dressing...

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Truffle mushroom pizza

Pizza recipes

Truffle mushroom pizza

This tomato-free pizza, also known as a pizza bianca, is topped with button, oyster and portobello mushrooms as well as...

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Halloumi and smoked paprika stuffed portobello mushrooms

Vegetarian burger recipes

Halloumi and smoked paprika stuffed portobello mushrooms

For a vegetarian barbecue with a difference, try these portobello mushrooms stuffed with halloumi, spring onions, lemon zest and smoked...

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Sweetcorn, asparagus and tarragon salad with caper dressing

Sweetcorn recipes

Sweetcorn, asparagus and tarragon salad with caper dressing

Use chargrilled sweetcorn from the barbecue in this summertime salad recipe, with asparagus and tarragon, to add a smokiness depth...

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Pea shoot salad

Summer salads and sides

Pea shoot salad

This salad is the perfect summery side dish – not only does it taste great, it looks pretty on the...

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Rosemary-roasted butternut, courgette, amaranth and barley couscous salad

Pumpkin recipes

Rosemary-roasted butternut, courgette, amaranth and barley couscous salad

Ghillie James combines squash, courgette, crumbled soft cheese and mixed grains to make a filling veggie salad. For a hearty...

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Jamaican rice and peas

Caribbean recipes

Jamaican rice and peas

For a side dish with traditional Jamaican flavours, try Ghillie James’ easy recipe for fiery rice and peas.

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Spice-roasted carrots with paneer and sesame

Carrot recipes

Spice-roasted carrots with paneer and sesame

James Ramsden’s spicy vegetarian recipe uses paneer and carrots for a budget-friendly, easy-to-make meal – perfect for meat-free Monday, or...

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Borlotti bean, tomato and spinach soup

Vegetarian soup recipes

Borlotti bean, tomato and spinach soup

This dish from Sybil Kapoor is best made during September when fresh borlotti beans are available. You can, of course,...

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Spinach and summer herb roulade

Roulade recipes

Spinach and summer herb roulade

This recipe comes from the National Trust kitchen garden at Cliveden in Buckinghamshire. The cooks there vary the herbs in...