Vegetarian recipes

”There aren’t many ingredients here but the flavours are perfectly balanced. Sweetcorn goes well with the sourness of chaat masala.”...

Olia Hercules’ sourdough toast recipe uses ripe plums, labneh and mint adjika to create a vegetarian starter that’s fit for...

“There are plenty of great meaty soups in Georgia. This one however is always vegetarian. Walnuts give it body and...

Use up overripe tomatoes in this comforting tomato soup. Roasting the tomatoes provides extra flavour while the croutons add a...

Barbecued corn on the cob meets melty cheese and chilli in this quick and easy side dish – it’s the...

This South Indian pulses dish is a staple in the city of Chennai. Chetna Makan shares her recipe for this...

“Cracklingly crisp filo pastry stuffed with spiced pumpkin and cheese. Delicious served hot straight from the oven.” – Claire Thomson....

This smokey paste from the Balkans is made with peppers and is ready in less than 40 minutes. It’s wonderful...

Ready in just half an hour, this no-cook goat’s cheese and artichoke panzanella is the perfect recipe for those warmer...

If you love preserving, give this recipe of smoky blackberry ketchup a try. Deep in colour and rich in fruity...

What is membrillo? It’s a bit like a very set and firm sweet jelly to go with cheese. It’s more...

The earthy flavours of celeriac and beetroot take classic potato gratin to another level. Serve this crispy, creamy and cheesy...

Take your veggie Mexican night to new heights with these smoky bean and sweet potato tortillas. They’re wonderfully warming and...

Gooey caramelised miso and sesame-baked aubergine wedges are finished with the sweet-sour tang of pomegranate molasses to make this moreish...

“Give the ingredients a brief whip together, then a quick fry: with the lightness from freshly chopped herbs and bubbles...

Sweet and salty homemade honey-roasted nuts make a wonderful addition to a dinner party cheeseboard. They work especially well with...

Baba ghanoush tarts are for you if smoky, garlicky dips are your thing. Once you’ve made the aubergine mix, these...

Slow-cooking this savoury tart gives the tomatoes a sweet, caramelised flavour which works well with the salty tapenade. Scattered with...

Quick-cook polenta is mixed with garlic, parmesan and goat’s cheese then baked and topped with capers and tomatoes to make...

Known as Tortelli maremmani in Italy, this larger version of ravioli has a wide border around the filling which makes...

Barbara Gallani’s homemade gnocchi recipe has been handed-down by her mother. For Barbara, it evokes memories of her Italian grandmother’s...

Irish potato bread (or potato farls) are the star of the famous Irish breakfast and makes a great accompaniment to...

As this vegetarian frittata cooks, the mozzarella becomes melted and stringy. It’s great for a quick, easy dinner but it’s...

Ribbons of pappardelle are perfect for catching this chilli, tomato and basil sauce. We’ve added the crunch of toasted pine...