Vegetarian recipes

Enjoy the flavours of Italy in this quick and easy vegetarian traybake recipe. On the table and ready to eat...

A quick and easy midweek vegetarian dinner consisting of spaghetti coated in a garlicky artichoke sauce. You can use marinated,...

This baked butternut squash and sage risotto recipe is easy to make and even easier to eat – a comforting...

Trompette mushrooms have an amazing dark brown, almost black, colour that not only looks great on a plate, but brings...

Serve golden glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks,...

Make sure you have crusty bread to dunk into this heavenly combination of swiss chard, mushrooms and runny baked eggs...

This quick vegetarian mushroom stroganoff, served with cheesy polenta, recipe takes just 20 minutes from hob to table. Put off...

This gorgeous autumnal risotto, make with shiitake mushrooms and chestnuts, is the perfect vegetarian meal for two on a cosy...

Chana masala is one of the world’s most popular curries and it’s easy to see why. Ella Shah’s version is...

Perfect for when time is short, this vegetarian one-pot is crying out to have big chunks of baguette dipped in...

Fill baked sweet potatoes with harissa-spiced chickpeas for an easy but filling vegetarian midweek meal. Love a jacket potato? Get...

Creamy polenta and nutty roasted cauliflower make for a midweek meal that dreams are made of. Get more ideas for...

Sweet thirst-quenching watermelon meets salty feta in this centrepiece salad – perfect for a dinner party. Struggling for time? Our...

Chef and owner of The Elephant, Simon Hulstone, has a genius way with soy sauce. These soy-glazed roasted baby beetroot...

Cheddar and chard are paired with a robust oatmeal pastry in Debbie Major’s cheesy vegetarian tart. Or take a look...

Savoury baking doesn’t get much easier than this – grab one of Debbie Major’s cheddar and jalapeño muffins when you’re...

Sometimes the best meals are the simple ones and this truly Italian combination of pasta, basil, burrata and fresh tomatoes...

Runny poached eggs, crispy halloumi and sweet cherry tomatoes combine for a breakfast worth getting out of bed for. And...

Parsley breadcrumbs take this from a simple pasta dish to a sophisticated midweek meal worthy of an Italian restaurant.

A good egg mayo is something not to be overlooked. Try Dan Doherty’s recipe piled on toast – with crushed...

The punchy flavour of fresh horseradish works particularly well with sweet, earthy beetroot and boiled eggs. Serve this Scandinavian-style salad...

A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy flesh, drizzled with tahini sauce,...

Adding freshly grated horseradish and chipotle paste gives this classic Middle Eastern-style dish a spicy kick. Have you tried pea...

Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam –...