All Vegetarian recipes
Showing 1033-1056 of 1862 recipes
Italian pasta recipes
Orecchiette with burrata, tomatoes and garlic
Sometimes the best meals are the simple ones and this truly Italian combination of pasta, basil, burrata and fresh tomatoes...
Vegetarian brunch recipes
Crispy halloumi with spicy pepper and tomato salsa
Runny poached eggs, crispy halloumi and sweet cherry tomatoes combine for a breakfast worth getting out of bed for. And...
Rainy day recipes for summer
Fresh tomato linguine with parsley breadcrumbs
Parsley breadcrumbs take this from a simple pasta dish to a sophisticated midweek meal worthy of an Italian restaurant.
Best of British recipes
Egg mayonnaise with spring onion, mustard and chives
A good egg mayo is something not to be overlooked. Try Dan Doherty’s recipe piled on toast – with crushed...
Best-ever side dish recipes
Roast beetroot, egg and caper salad with dill...
The punchy flavour of fresh horseradish works particularly well with sweet, earthy beetroot and boiled eggs. Serve this Scandinavian-style salad...
Aubergine recipes
Whole roast aubergine with tahini yogurt
A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy flesh, drizzled with tahini sauce,...
Dip recipes
Horseradish houmous
Adding freshly grated horseradish and chipotle paste gives this classic Middle Eastern-style dish a spicy kick. Have you tried pea...
Spicy recipes
Spicy aubergine polpette
Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam –...
Radish recipes
Beetroot and radish salad with hard-boiled eggs
A twist on a Polish favourite, our beetroot and radish salad recipe has a good vinegary tang and is topped...
Halloumi recipes
Grilled halloumi toasts with avocado and tapenade
Selin Kiazim takes cheese on toast to a new level. The dreamy mix of salty halloumi, creamy avocado, tapenade and...
Soup recipes
Chilled almond soup with caperberry migas
José Pizarro’s chilled almond soup makes a great vegetarian dinner party starter. The crispy caperberry migas topping adds a layer...
Broad bean recipes
Crushed pea and broad bean soup with cheese...
Our creamy broad bean soup would make a gorgeous summer starter served with the cheesy comté crisps. And if the weather’s...
Tomato pasta recipes
Cherry tomato, olive, feta and herb pappardelle
Cherry tomatoes are such a versatile ingredient – add to a pasta dish and it instantly becomes sweeter, lighter and...
Savoury tarts
Tomato, caramelised onion and mascarpone tart
Caramelised onions, sweet tomatoes and creamy mascarpone tart makes this a vegetarian meal that everyone will want a slice of....
Goat's cheese recipes
Roast grape & goat’s cheese toasts
If you haven’t tried roasted grapes yet, you’re in for a treat. We’ve combined them with goat’s cheese, fresh thyme...
Pizza recipes
Lighter pizza margherita
A thinner base and less cheese means this classic Italian crowd-pleaser keeps its charm but sheds a few calories. Or...
Vegan dinner recipes
Natasha Corrett’s grilled aubergine miso salad
The umami flavour of miso takes this dressing to another level. Natasha Corrett uses it to coat grilled aubergine, spinach...
Sweet potato recipes
Natasha Corrett’s sweet potato falafels
Much healthier than the fried version but still crispy on the outside, soft on the inside and gently spiced –...
Vegan dinner recipes
Green noodle and tofu salad with ginger and...
Change up your salad game with this Asian-inspired recipe. On the table and ready to eat in 30 minutes –...
Healthy pasta recipes
Lemon, ricotta, fennel and chilli oil linguine
Pasta doesn’t get much faster than this – ready to eat in 30 minutes this vegetarian linguine recipe is perfect...
Frittata recipes
Green frittata
This what’s-in-the-fridge style green frittata feeds a family of four for only £5. Its filled with new potatoes, tenderstem broccoli...
Dinner ideas for two
Courgetti with avocado pesto
Is there anything avocado can’t do? We’ve used it to make a smooth, creamy pesto that’s stirred through courgetti for...
Vegetarian recipes from around the world
Vegetarian summer rolls with peanut dipping sauce
Fresh herbs, toasted peanuts and raw, colourful veg – these Vietnamese summer rolls certainly have the crunch-factor. Dunk in the...
Artichoke recipes
Radicchio and artichoke tart
This radicchio and artichoke tart is is sophistication on a plate. Team with a crisp green salad for a summery...