All Vegetarian recipes

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Orecchiette with burrata, tomatoes and garlic

Italian pasta recipes

Orecchiette with burrata, tomatoes and garlic

Sometimes the best meals are the simple ones and this truly Italian combination of pasta, basil, burrata and fresh tomatoes...

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Crispy halloumi with spicy pepper and tomato salsa

Vegetarian brunch recipes

Crispy halloumi with spicy pepper and tomato salsa

Runny poached eggs, crispy halloumi and sweet cherry tomatoes combine for a breakfast worth getting out of bed for. And...

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Fresh tomato linguine with parsley breadcrumbs

Rainy day recipes for summer

Fresh tomato linguine with parsley breadcrumbs

Parsley breadcrumbs take this from a simple pasta dish to a sophisticated midweek meal worthy of an Italian restaurant.

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Egg mayonnaise with spring onion, mustard and chives

Best of British recipes

Egg mayonnaise with spring onion, mustard and chives

A good egg mayo is something not to be overlooked. Try Dan Doherty’s recipe piled on toast – with crushed...

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Roast beetroot, egg and caper salad with dill and horseradish vinaigrette

Best-ever side dish recipes

Roast beetroot, egg and caper salad with dill...

The punchy flavour of fresh horseradish works particularly well with sweet, earthy beetroot and boiled eggs. Serve this Scandinavian-style salad...

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Whole roast aubergine with tahini yogurt

Aubergine recipes

Whole roast aubergine with tahini yogurt

A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy flesh, drizzled with tahini sauce,...

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Horseradish houmous

Dip recipes

Horseradish houmous

Adding freshly grated horseradish and chipotle paste gives this classic Middle Eastern-style dish a spicy kick. Have you tried pea...

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Spicy aubergine polpette

Spicy recipes

Spicy aubergine polpette

Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam –...

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Beetroot and radish salad with hard-boiled eggs

Radish recipes

Beetroot and radish salad with hard-boiled eggs

A twist on a Polish favourite, our beetroot and radish salad recipe has a good vinegary tang and is topped...

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Grilled halloumi toasts with avocado and tapenade

Halloumi recipes

Grilled halloumi toasts with avocado and tapenade

Selin Kiazim takes cheese on toast to a new level. The dreamy mix of salty halloumi, creamy avocado, tapenade and...

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Chilled almond soup with caperberry migas

Soup recipes

Chilled almond soup with caperberry migas

José Pizarro’s chilled almond soup makes a great vegetarian dinner party starter. The crispy caperberry migas topping adds a layer...

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Crushed pea and broad bean soup with cheese crisps

Broad bean recipes

Crushed pea and broad bean soup with cheese...

Our creamy broad bean soup would make a gorgeous summer starter served with the cheesy comté crisps. And if the weather’s...

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Cherry tomato, olive, feta and herb pappardelle

Tomato pasta recipes

Cherry tomato, olive, feta and herb pappardelle

Cherry tomatoes are such a versatile ingredient – add to a pasta dish and it instantly becomes sweeter, lighter and...

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Tomato, caramelised onion and mascarpone tart

Savoury tarts

Tomato, caramelised onion and mascarpone tart

Caramelised onions, sweet tomatoes and creamy mascarpone tart makes this a vegetarian meal that everyone will want a slice of....

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Roast grape & goat’s cheese toasts

Goat's cheese recipes

Roast grape & goat’s cheese toasts

If you haven’t tried roasted grapes yet, you’re in for a treat. We’ve combined them with goat’s cheese, fresh thyme...

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Lighter pizza margherita

Pizza recipes

Lighter pizza margherita

A thinner base and less cheese means this classic Italian crowd-pleaser keeps its charm but sheds a few calories. Or...

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Natasha Corrett’s grilled aubergine miso salad

Vegan dinner recipes

Natasha Corrett’s grilled aubergine miso salad

The umami flavour of miso takes this dressing to another level. Natasha Corrett uses it to coat grilled aubergine, spinach...

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Natasha Corrett’s sweet potato falafels

Sweet potato recipes

Natasha Corrett’s sweet potato falafels

Much healthier than the fried version but still crispy on the outside, soft on the inside and gently spiced –...

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Green noodle and tofu salad with ginger and tamari dressing

Vegan dinner recipes

Green noodle and tofu salad with ginger and...

Change up your salad game with this Asian-inspired recipe. On the table and ready to eat in 30 minutes –...

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Lemon, ricotta, fennel and chilli oil linguine

Healthy pasta recipes

Lemon, ricotta, fennel and chilli oil linguine

Pasta doesn’t get much faster than this – ready to eat in 30 minutes this vegetarian linguine recipe is perfect...

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Green frittata

Frittata recipes

Green frittata

This what’s-in-the-fridge style green frittata feeds a family of four for only £5. Its filled with new potatoes, tenderstem broccoli...

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Courgetti with avocado pesto

Dinner ideas for two

Courgetti with avocado pesto

Is there anything avocado can’t do? We’ve used it to make a smooth, creamy pesto that’s stirred through courgetti for...

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Vegetarian summer rolls with peanut dipping sauce

Vegetarian recipes from around the world

Vegetarian summer rolls with peanut dipping sauce

Fresh herbs, toasted peanuts and raw, colourful veg – these Vietnamese summer rolls certainly have the crunch-factor. Dunk in the...

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Radicchio and artichoke tart

Artichoke recipes

Radicchio and artichoke tart

This radicchio and artichoke tart is is sophistication on a plate. Team with a crisp green salad for a summery...