All Vegetarian recipes
Showing 1057-1080 of 1862 recipes
Pie recipes
Cheese and rosemary honey kadaif (shredded pastry pie)
A homage to Levantine dishes, our cheese and rosemary honey kadaif is crisp with a smooth centre. Kadaif is a...
Mozzarella recipes
Marinated courgette salad with smoked mozzarella and hazelnuts
Courgette steals the show in this summery recipe – with mozzarella and slices of sourdough this vegetarian salad is filling...
Healthy family meals
Lighter aubergine parmigiana
We’ve kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie...
Beetroot recipes
Beetroot and feta burgers
These quick, easy vegetarian burgers are made with beetroot and feta – make some in advance and freeze ready for...
Gnocchi recipes
Gnocchi gratin with broccoli and spinach
Gnocchi, mixed with broccoli and spinach, then smothered in a cheesy sauce – this easy gratin takes midweek comfort food...
Vegetarian main courses
Vegetarian huevos rancheros
Eggs, chilli, salsa and guacamole served on top of a soft corn tortilla – Sophie Michell’s brunch recipe is the...
Broccoli recipes
Broccoli and carrot tabbouleh
Zita Steyn’s gluten-free tabbouleh recipe is perfect for a light lunch or vegetarian side dish.
Summer soup recipes
Green gazpacho
Zita Steyn’s healthy green gazpacho recipe is great for entertaining in the summer. And here’s our recipe for classic tomato...
August seasonal recipes
Polenta and chard chips with rich tomato sauce
Forget potato fries – Zita Steyn’s polenta and chard chips are the snacks of the future. Serve them with the...
Soup recipes
Herb and almond soup with cheese muffin loaf
Enjoy this light almond and fresh herb soup chilled or gently heated and soak it up with a slice of...
Dinner ideas for two
Linguine with saffron, roasted garlic, herb butter and...
Fresh linguine coated in garlic and herb butter and topped with crunchy roasted hazelnuts makes an impressive vegetarian pasta dish...
Friday night dinners
Crispy aubergines with lentil tabbouleh
This is a recipe where all the elements come together in perfect harmony: crispy spiced aubergines are served on a...
Summer salads and sides
Marinated fennel and courgette salad with basil
Take a breather between courses with a palate cleansing salad of marinated fennel and courgette ribbons topped with beautiful courgette...
Midweek meal recipes
Baked pasta stuffed with ricotta and mozzarella
You can swap the cone-shaped pasta for large shells in this easy midweek recipe from Gennaro Contaldo. It’s a cheesy,...
Savoury tarts
New potato and onion tarte tatin with crispy...
Our new potato tarte tatin – made caramelised onions, garlic and mascarpone – makes a great lunchtime treat served with...
Summer salads and sides
Braised fennel and butter beans with gremolata oil...
A high-fibre, vegetarian recipe with strong aniseed flavours complimented by zesty, garlicky gremolata.
Summer pasta recipes
Fried courgette, cheese and spinach pasta
Bountiful supplies of courgette mark the start of summer, so why not fry up this delicious vegetable and toss it...
Cauliflower recipes
Quick paneer and chickpea curry
Don’t wait for the weekends to enjoy a curry. This quick recipe combines crispy paneer with chickpeas for a tasty...
Pasta bake recipes
Easy baked spinach and ricotta pasta shells
A classic Italian pasta recipe – conchiglioni (pasta shells) are stuffed with a cheesy ricotta and spinach mixture then topped...
Asparagus recipes
Cheat’s ricotta gnudi with asparagus and crumbs
Wow your guests with this easy gnocchi-like dumpling recipe. Made with light ricotta instead of potato; gnudi is the perfect...
Goat's cheese recipes
Griddled asparagus and goat’s cheese toast
Enhance your lunch with this seasonal asparagus toast recipe; this dish is elevated with fresh herbs and tangy lemon zest.
Vegetarian risotto recipes
Lemon and fennel risotto with crisp-fried sage
Zesty lemon and delicate fennel are a delicious combination in this creamy risotto. The crispy sage garnish takes it to...
Savoury bread recipes
Cheesy sage and garlic bread
From the Liguria region of Italy, this classic starter moves beyond a simple garlic bread recipe to showcase sage. Make...
Cabbage recipes
Stuffed cabbage rolls with tomato sauce
These stuffed cabbage rolls are filled with a mix of rice and lentils then covered with a rich tomato sauce...