All Vegetarian recipes

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Cheese and rosemary honey kadaif (shredded pastry pie)

Pie recipes

Cheese and rosemary honey kadaif (shredded pastry pie)

A homage to Levantine dishes, our cheese and rosemary honey kadaif is crisp with a smooth centre. Kadaif is a...

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Marinated courgette salad with smoked mozzarella and hazelnuts

Mozzarella recipes

Marinated courgette salad with smoked mozzarella and hazelnuts

Courgette steals the show in this summery recipe – with mozzarella and slices of sourdough this vegetarian salad is filling...

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Lighter aubergine parmigiana

Healthy family meals

Lighter aubergine parmigiana

We’ve kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie...

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Beetroot and feta burgers

Beetroot recipes

Beetroot and feta burgers

These quick, easy vegetarian burgers are made with beetroot and feta – make some in advance and freeze ready for...

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Gnocchi gratin with broccoli and spinach

Gnocchi recipes

Gnocchi gratin with broccoli and spinach

Gnocchi, mixed with broccoli and spinach, then smothered in a cheesy sauce – this easy gratin takes midweek comfort food...

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Vegetarian huevos rancheros

Vegetarian main courses

Vegetarian huevos rancheros

Eggs, chilli, salsa and guacamole served on top of a soft corn tortilla – Sophie Michell’s brunch recipe is the...

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Broccoli and carrot tabbouleh

Broccoli recipes

Broccoli and carrot tabbouleh

Zita Steyn’s gluten-free tabbouleh recipe is perfect for a light lunch or vegetarian side dish.

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Green gazpacho

Summer soup recipes

Green gazpacho

Zita Steyn’s healthy green gazpacho recipe is great for entertaining in the summer. And here’s our recipe for classic tomato...

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Polenta and chard chips with rich tomato sauce

August seasonal recipes

Polenta and chard chips with rich tomato sauce

Forget potato fries – Zita Steyn’s polenta and chard chips are the snacks of the future. Serve them with the...

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Herb and almond soup with cheese muffin loaf

Soup recipes

Herb and almond soup with cheese muffin loaf

Enjoy this light almond and fresh herb soup chilled or gently heated and soak it up with a slice of...

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Linguine with saffron, roasted garlic, herb butter and hazelnuts

Dinner ideas for two

Linguine with saffron, roasted garlic, herb butter and...

Fresh linguine coated in garlic and herb butter and topped with crunchy roasted hazelnuts makes an impressive vegetarian pasta dish...

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Crispy aubergines with lentil tabbouleh

Friday night dinners

Crispy aubergines with lentil tabbouleh

This is a recipe where all the elements come together in perfect harmony: crispy spiced aubergines are served on a...

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Marinated fennel and courgette salad with basil

Summer salads and sides

Marinated fennel and courgette salad with basil

Take a breather between courses with a palate cleansing salad of marinated fennel and courgette ribbons topped with beautiful courgette...

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Baked pasta stuffed with ricotta and mozzarella

Midweek meal recipes

Baked pasta stuffed with ricotta and mozzarella

You can swap the cone-shaped pasta for large shells in this easy midweek recipe from Gennaro Contaldo. It’s a cheesy,...

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New potato and onion tarte tatin with crispy capers and hazelnuts

Savoury tarts

New potato and onion tarte tatin with crispy...

Our new potato tarte tatin – made caramelised onions, garlic and mascarpone – makes a great lunchtime treat served with...

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Braised fennel and butter beans with gremolata oil and cheese crisps

Summer salads and sides

Braised fennel and butter beans with gremolata oil...

A high-fibre, vegetarian recipe with strong aniseed flavours complimented by zesty, garlicky gremolata.

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Fried courgette, cheese and spinach pasta

Summer pasta recipes

Fried courgette, cheese and spinach pasta

Bountiful supplies of courgette mark the start of summer, so why not fry up this delicious vegetable and toss it...

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Quick paneer and chickpea curry

Cauliflower recipes

Quick paneer and chickpea curry

Don’t wait for the weekends to enjoy a curry. This quick recipe combines crispy paneer with chickpeas for a tasty...

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Easy baked spinach and ricotta pasta shells

Pasta bake recipes

Easy baked spinach and ricotta pasta shells

A classic Italian pasta recipe – conchiglioni (pasta shells) are stuffed with a cheesy ricotta and spinach mixture then topped...

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Cheat’s ricotta gnudi with asparagus and crumbs

Asparagus recipes

Cheat’s ricotta gnudi with asparagus and crumbs

Wow your guests with this easy gnocchi-like dumpling recipe. Made with light ricotta instead of potato; gnudi is the perfect...

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Griddled asparagus and goat’s cheese toast

Goat's cheese recipes

Griddled asparagus and goat’s cheese toast

Enhance your lunch with this seasonal asparagus toast recipe; this dish is elevated with fresh herbs and tangy lemon zest.

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Lemon and fennel risotto with crisp-fried sage

Vegetarian risotto recipes

Lemon and fennel risotto with crisp-fried sage

Zesty lemon and delicate fennel are a delicious combination in this creamy risotto. The crispy sage garnish takes it to...

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Cheesy sage and garlic bread

Savoury bread recipes

Cheesy sage and garlic bread

From the Liguria region of Italy, this classic starter moves beyond a simple garlic bread recipe to showcase sage. Make...

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Stuffed cabbage rolls with tomato sauce

Cabbage recipes

Stuffed cabbage rolls with tomato sauce

These stuffed cabbage rolls are filled with a mix of rice and lentils then covered with a rich tomato sauce...