Vegetarian recipes

José Pizarro’s chilled almond soup makes a great vegetarian dinner party starter. The crispy caperberry migas topping adds a layer...

Our creamy broad bean soup would make a gorgeous summer starter served with the cheesy comté crisps. And if the weather’s...

Cherry tomatoes are such a versatile ingredient – add to a pasta dish and it instantly becomes sweeter, lighter and...

Caramelised onions, sweet tomatoes and creamy mascarpone tart makes this a vegetarian meal that everyone will want a slice of....

If you haven’t tried roasted grapes yet, you’re in for a treat. We’ve combined them with goat’s cheese, fresh thyme...

A thinner base and less cheese means this classic Italian crowd-pleaser keeps its charm but sheds a few calories. Or...

The umami flavour of miso takes this dressing to another level. Natasha Corrett uses it to coat grilled aubergine, spinach...

Much healthier than the fried version but still crispy on the outside, soft on the inside and gently spiced –...

Change up your salad game with this Asian-inspired recipe. On the table and ready to eat in 30 minutes –...

Pasta doesn’t get much faster than this – ready to eat in 30 minutes this vegetarian linguine recipe is perfect...

This what’s-in-the-fridge style green frittata feeds a family of four for only £5. Its filled with new potatoes, tenderstem broccoli...

Is there anything avocado can’t do? We’ve used it to make a smooth, creamy pesto that’s stirred through courgetti for...

Fresh herbs, toasted peanuts and raw, colourful veg – these Vietnamese summer rolls certainly have the crunch-factor. Dunk in the...

This radicchio and artichoke tart is is sophistication on a plate. Team with a crisp green salad for a summery...

A homage to Levantine dishes, our cheese and rosemary honey kadaif is crisp with a smooth centre. Kadaif is a...

Courgette steals the show in this summery recipe – with mozzarella and slices of sourdough this vegetarian salad is filling...

We’ve kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie...

These quick, easy vegetarian burgers are made with beetroot and feta – make some in advance and freeze ready for...

Gnocchi, mixed with broccoli and spinach, then smothered in a cheesy sauce – this easy gratin takes midweek comfort food...

Eggs, chilli, salsa and guacamole served on top of a soft corn tortilla – Sophie Michell’s brunch recipe is the...

Zita Steyn’s gluten-free tabbouleh recipe is perfect for a light lunch or vegetarian side dish.

Zita Steyn’s healthy green gazpacho recipe is great for entertaining in the summer. And here’s our recipe for classic tomato...

Forget potato fries – Zita Steyn’s polenta and chard chips are the snacks of the future. Serve them with the...

Enjoy this light almond and fresh herb soup chilled or gently heated and soak it up with a slice of...