Vegetarian recipes

The leeks give a wonderful flavour and the potatoes add substance in this delicious soup. Nina Olsson’s recipe is based...

Nina Olsson’s falafel have more to offer than meets the eye. They’re boosted with heat from harissa and make a...

We’ve made this Indian vegetable curry healthier by swapping traditional coconut cream for yogurt – lessening the saturated fat. This...

This vegetarian risotto recipe is made with pearl barley as opposed to rice. The fibre keeps you feeling fuller for...

Donal Skehan’s vegetarian tart recipe is just as good served cold as it is hot. To make the tart meaty,...

Calling all vegetarians, this meat-free wellington encased in a chewy brioche crust makes for a stunning veggie centrepiece. Great as...

Raymond Blanc’s boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven...

Who can resist a pan filled with crispy, golden potatoes? Serve this easy, impressive side dish as an alternative to...

These sweet and zesty, sherry-glazed carrots are more than just a side dish – they’re the perfect partner for your...

Adding sweet-sharp pomegranate juice and warm spices to this easy red cabbage Christmas side dish takes it to the next...

Velvet-smooth parsnip purée topped with crunchy breadcrumbs, is the ultimate Christmas side dish – once you’ve tried parsnips like this,...

A quick vegetarian gnocchi recipe, for two people, served with a full-of-flavour walnut and watercress pesto; a midweek meal ready...

This Ottolenghi-inspired dish of rice and lentils is full of warming Lebanese flavours – a comforting dinner recipe for those...

Paneer replaces meat in this Indian vegetarian curry recipe. On the table and ready to eat in 40 minutes –...

These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any roast meat, including the Christmas...

These vegetarian pumpkin wedges have a decadent manchego crust. They’re perfect as a dinner party side dish or as part...

This twist on standard roast potatoes, with rich parmesan and heady oregano, is a great side dish for Christmas dinner...

This extra special pasta recipe only takes 20 minutes to make but has all the wow-factor and indulgence of a...

We’ve tweaked the traditional recipe for ‘cheese and pepper’ pasta so the cheese is guaranteed to melt evenly and the...

This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is a great dinner for a...

This autumnal salad recipe combines earthy beetroot, tangy goat’s cheese and hazelnuts – a simple, yet effective starter for a dinner...

An easy vegetarian dinner recipe – aubergines stuffed with a garlicky tomato sauce and topped with mozzarella.

Making fresh pasta is a labour of love, but this fresh tortellini recipe is so worth the effort. Made with...

Enjoy the flavours of Italy in this quick and easy vegetarian traybake recipe. On the table and ready to eat...