All Vegetarian recipes
Showing 97-120 of 1868 recipes
Pear recipes
Pear and brown butter strudel
This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a...
Celeriac recipes
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned, adding an incredible depth...
Halloween recipes
Mini pumpkin fondues
How do you make a pumpkin even tastier? Fill it with cheese, of course! Make the most of sweeter mini...
Chestnut recipes
Chestnut parfait with chocolate bourbon caramel
Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent parfait, which comes topped...
Brilliant blackberry recipes
Blackberry millefeuille
Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...
Honey recipes
Ravneet Gill’s honey and toasted rye parfait
Not all frozen creams need to be churned – as the quintessentially French parfait proves. Cookbook author and chef Ravneet...
Best of the best recipes
Best of the best gratin dauphinois
The side dish of dreams, the comfort food of the gods – gratin dauphinois is France’s creamy, beige gift to...
Pear recipes
Rosé poached pears
Cooking with rosé should be a more common practice! The wine is the perfect match for in-season pears in this...
Carrot cake recipes
Manon Lagrève’s carrot cake
Manon Lagrève puts a French twist on a classic Anglo-American bake in this beautiful spiced carrot cake recipe. You can...
Banana bread recipes
Sourdough banana bread
Did you know you could make cake with sourdough starter? It adds distinctive tang to this banana bread from sourdough...
Brunch recipes
Cheese and jalapeño sourdough waffles
Making sourdough waffles is a great new way to use your sourdough starter in a batter. The possibilities for these...
Patisserie recipes
Manon Lagrève’s kouign amann
A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. This is a five ingredient recipe...
Autumn dessert recipes
Manon Lagrève’s almond, pear and tonka bean tart
If you’re looking for a dinner party dessert in the autumn months this winner from queen of French bakes, Manon...
Doughnut recipes
Manon Lagrève’s beignets
You can’t beat a doughnut, and French beignets are a great version! We love this recipe from Manon Lagrève, which...
Beetroot recipes
Beetroot and brie buckwheat galettes
Buckwheat galettes are a northern French stalwart: speedy to make, deliciously savoury and ready for any filling you throw at...
Peanut butter recipes
Peanut butter and jam thumbprint cookies
Our peanut butter and jam cookies are where it’s at if you need a sweet treat fast! Peanut butter gives...
Peanut butter recipes
Peanut butter frangipane and fresh jam tart
It’s a jam tart, but not as you know it! In this clever recipe, nutty pastry and a creamy peanut...
Chocolate cake recipes
Chocolate meringue cake
If you love your desserts chocolatey, this recipe from Tarunima Sinha will definitely please… Her flour-free cake recipe uses ground...
Pineapple recipes
Pineapple frangipane puff pastry tarts
If you’re looking for an easy but impressive dessert, these pineapple frangipane puff pastry tarts tick the box. They’re a...
Cake recipes
Peanut butter and jam brown butter sponge cake
When the old Victoria sandwich won’t hit the spot, this peanut butter and jam brown butter sponge cake from Tarunima...
Custard recipes
Crème anglaise
Crème anglaise is a staple of the French culinary canon and the basis of many other custard recipes. This classic...
Custard recipes
Blackcurrant and bay clafoutis
This light and fluffy clafoutis has a creamy custardy texture that’s perfect against the juicy, tart fruit. We’ve used blackcurrants...
Custard recipes
Chai crème brûlée
Who doesn’t like a crème brûlée?! Combine the classic crunchy-topped custard with the comforting spiced flavours of chai and you’re...
Recipes that will make you excited for autumn
Butternut squash tarte tatin with crispy sage
Sweet and savoury miso caramel, nutty squash, salty parmesan and crispy sage is a winning combination in this savoury tart...