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Pear and brown butter strudel

Pear recipes

Pear and brown butter strudel

This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a...

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Celeriac and brown butter soup with crispy kale

Celeriac recipes

Celeriac and brown butter soup with crispy kale

This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned, adding an incredible depth...

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Mini pumpkin fondues

Halloween recipes

Mini pumpkin fondues

How do you make a pumpkin even tastier? Fill it with cheese, of course! Make the most of sweeter mini...

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Chestnut parfait with chocolate bourbon caramel

Chestnut recipes

Chestnut parfait with chocolate bourbon caramel

Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent parfait, which comes topped...

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Blackberry millefeuille

Brilliant blackberry recipes

Blackberry millefeuille

Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...

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Ravneet Gill’s honey and toasted rye parfait

Honey recipes

Ravneet Gill’s honey and toasted rye parfait

Not all frozen creams need to be churned – as the quintessentially French  parfait proves. Cookbook author and chef Ravneet...

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Best of the best gratin dauphinois

Best of the best recipes

Best of the best gratin dauphinois

The side dish of dreams, the comfort food of the gods – gratin dauphinois is France’s creamy, beige gift to...

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Rosé poached pears

Pear recipes

Rosé poached pears

Cooking with rosé should be a more common practice! The wine is the perfect match for in-season pears in this...

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Manon Lagrève’s carrot cake

Carrot cake recipes

Manon Lagrève’s carrot cake

Manon Lagrève puts a French twist on a classic Anglo-American bake in this beautiful spiced carrot cake recipe. You can...

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Sourdough banana bread

Banana bread recipes

Sourdough banana bread

Did you know you could make cake with sourdough starter? It adds distinctive tang to this banana bread from sourdough...

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Cheese and jalapeño sourdough waffles

Brunch recipes

Cheese and jalapeño sourdough waffles

Making sourdough waffles is a great new way to use your sourdough starter in a batter. The possibilities for these...

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Manon Lagrève’s kouign amann

Patisserie recipes

Manon Lagrève’s kouign amann

A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. This is a five ingredient recipe...

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Manon Lagrève’s almond, pear and tonka bean tart

Autumn dessert recipes

Manon Lagrève’s almond, pear and tonka bean tart

If you’re looking for a dinner party dessert in the autumn months this winner from queen of French bakes, Manon...

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Manon Lagrève’s beignets

Doughnut recipes

Manon Lagrève’s beignets

You can’t beat a doughnut, and French beignets are a great version! We love this recipe from Manon Lagrève, which...

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Beetroot and brie buckwheat galettes

Beetroot recipes

Beetroot and brie buckwheat galettes

Buckwheat galettes are a northern French stalwart: speedy to make, deliciously savoury and ready for any filling you throw at...

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Peanut butter and jam thumbprint cookies

Peanut butter recipes

Peanut butter and jam thumbprint cookies

Our peanut butter and jam cookies are where it’s at if you need a sweet treat fast! Peanut butter gives...

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Peanut butter frangipane and fresh jam tart

Peanut butter recipes

Peanut butter frangipane and fresh jam tart

It’s a jam tart, but not as you know it! In this clever recipe, nutty pastry and a creamy peanut...

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Chocolate meringue cake

Chocolate cake recipes

Chocolate meringue cake

If you love your desserts chocolatey, this recipe from Tarunima Sinha will definitely please… Her flour-free cake recipe uses ground...

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Pineapple frangipane puff pastry tarts

Pineapple recipes

Pineapple frangipane puff pastry tarts

If you’re looking for an easy but impressive dessert, these pineapple frangipane puff pastry tarts tick the box. They’re a...

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Peanut butter and jam brown butter sponge cake

Cake recipes

Peanut butter and jam brown butter sponge cake

When the old Victoria sandwich won’t hit the spot, this peanut butter and jam brown butter sponge cake from Tarunima...

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Crème anglaise

Custard recipes

Crème anglaise

Crème anglaise is a staple of the French culinary canon and the basis of many other custard recipes. This classic...

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Blackcurrant and bay clafoutis

Custard recipes

Blackcurrant and bay clafoutis

This light and fluffy clafoutis has a creamy custardy texture that’s perfect against the juicy, tart fruit. We’ve used blackcurrants...

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Chai crème brûlée

Custard recipes

Chai crème brûlée

Who doesn’t like a crème brûlée?! Combine the classic crunchy-topped custard with the comforting spiced flavours of chai and you’re...

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Butternut squash tarte tatin with crispy sage

Recipes that will make you excited for autumn

Butternut squash tarte tatin with crispy sage

Sweet and savoury miso caramel, nutty squash, salty parmesan and crispy sage is a winning combination in this savoury tart...