Healthy vegetarian recipes
Showing 33-48 of 119 recipes
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15-minute meals
Speedy paneer curry
Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per serving.
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Tinned beans
Veggie bean casserole with pesto garlic croûtes
This hearty veggie bean casserole makes a great option for lunch or a Christmas buffet. Serve with crisp pesto toasts.
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Easy student recipes
Harissa chickpea stew with crispy halloumi
This slow-cooked chickpea stew topped with crispy halloumi makes for an easy and satisfying midweek meal. Batch cook the dish ahead of time.
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Sweet potatoes
Loaded baked sweet potatoes
Load baked sweet potatoes with mushrooms, kimchi, beans, tomatoes, spring onions and a little cheese. Healthy comfort food at its finest.
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Healthier pancakes
Quick uttapam
Chetna Makan shares her quick and easy uttapam recipe. The fluffy Indian pancakes are made with rice and topped with tomato, chilli and herbs.
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Indian sides
Sour and spicy potatoes (alu chaat) with chutneys
Chetna Makan's alu chaat recipe is the perfect side dish for an Indian feast. Sour and spicy potatoes are topped with fresh chutneys and sev.
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Working from home lunches
Roast aubergines with giant couscous and tzatziki
Roast aubergines and serve with pitta, giant couscous and tzatziki for a filling vegetarian lunch that's easy to pack up for work or picnics.
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Broccoli
Charred broccoli steaks with lentil salad and harissa yogurt
Serve charred broccoli steaks with black lentils and a punchy harissa yogurt for an easy, flavour-packed vegetarian dinner for two.
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Healthy salads
Houmous, beetroot and avocado salad
This flavour-packed beetroot and avocado salad includes Omega-3 rich houmous with flaxseed carrots and feta for a healthy, filling lunch
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Snacks and nibbles
Caraway and sesame rye crackers
These seed-encrusted, homemade rye crackers are easy to prepare, and are delicious spread with homemade houmous or cream cheese.
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5:2 recipes
Roast spiced cauliflower with chickpeas
Indian-inspired spiced cauliflower and chickpeas make for a satisfying and warming vegan dish that's perfect for fasting days.
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Couscous
Couscous patties with avocado cream and slaw
These couscous patties on a rich avocado cream with simply dressed slaw are a colourful, hearty dish to serve at a vegetarian dinner party.
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Cabbages
Golden sauerkraut
This golden sauerkraut recipe is good for your gut, full of flavour and the turmeric in the recipe gives the sauerkraut an impressive glow.
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Vegan dinners
Black bean tofu and baby pak choi
Ching-He Huang's healthy vegan recipe with black bean tofu and baby pak choi is a winner for vegan Chinese New Year celebrations.
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Healthy vegetarian
Roasted onion and balsamic root vegetables with puy lentils
This delicious and simple lentil and roasted vegetable dish makes a healthy and satisfying vegetarian evening meal. Make extra for lunch the next day!
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Vegan Christmas
Roast carrots and parsnips with hazelnut dukkah
These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour.
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