Vegetarian recipes

This focaccia is everything you need from a bread. It’s laced with olive oil so there’s no need to butter...

This easy vegetarian one-pot combines butter beans, harissa and sweet red peppers in one bright Mediterranean-style dish. Sprinkle over lots...

Spice up your brunch game and top toasts with fried eggs, sweet peppers, creamy aioli and a sprinkling of green...

Feeding vegetarians at your next dinner party? These individual beetroot and goat’s cheese tarts are sure to impress and delight....

We’ve built up lots of textures and flavours here to create a showstopping summer salad that deserves a place on...

This warm salad makes a real meal of new potatoes, mixed with sweet caramelised onions, a punchy mustardy dressing, soft...

Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until...

Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and...

Kebabs aren’t just made with meat you know! Try these charred cauliflower beauties, marinated in harissa and yoghurt and sprinkled...

Use up any leftovers from our fragrant curry sauce recipe for this easy vegetarian egg, spinach and potato curry. It’s...

Make this fragrant curry sauce and keep it in the freezer to use when you need a timesaver. This master...

”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy...

Take care not to overcook the asparagus spears – this vibrant summer salad should be fresh, zingy and have a...

Crispy sourdough croutons, creamy blue cheese, punchy fennel and a zesty lemon dressing; the perfect combination of ingredients go into...

”For me brunch will always include eggs, and this is one of my favourite ways to cook them. Strapatsada is...

Felicity Cloake’s piccalilli salad is the perfect balance of sweet and slightly tart. Serve as part of a picnic spread...

Give our vegetarian sloppy joes a go. The vegetable stew – made with harissa, lemon and chilli – is topped...

Meet your new weekday staple: frozen Japanese gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper...

It’s no wonder they’ve conquered the world as the handheld food of choice. And these herby, spiced falafel burgers, topped...

Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the richness of the batter –...

This simple courgette salad couldn’t be easier to make – just 20 minutes – and marries together that wonderful flavour...

Tasting these in the delicious. test kitchen for the first time was a revelation. Feather-light tempura batter melts in the...

There’s something a little more indulgent, and ever so satisfying, about a scone-based pizza (aka a pizza with a scone...

A bag of fresh tortellini is a standard weekday rescue dish. Instead of cooking it in water, try cooking it...