Vegetarian recipes

A speedy supper that’s ready in just 25 minutes. Use shop-bought gnocchi (or even fresh pasta) in this flavour-filled dinner...

Knock together this easy vegetarian curry in just 30 minutes after work. Made with lots of veggies and crowd-pleasing paneer,...

Discover the power of za’atar in this spiced vegetarian salad, made with cauliflower, red onions and rice. It makes an...

Struggling to make it to payday? You can still dine like a king if you’re on a budget with our...

No, it’s not houmous! Dip the naan bread crisps into our flavoursome chickpea dhal for a healthy vegetarian snack.

Caramelised roasted squash, nutty freekeh and tangy feta make this a main-meal salad that will keep you feeling full –...

How could you possibly hate it? Dark, sticky Marmite has an intense salty-savoury flavour that takes this macaroni cheese recipe...

Chargrilling or barbecuing asparagus gives it an amazing depth of flavour, accentuating its sweetness by caramelising the natural sugars within...

A low carb breakfast recipe showcasing eggs at their very best; purple sprouting broccoli is topped with poached eggs and...

Searching for perfect roast potatoes for Christmas Day? Look no further. You’ll find the fluffiest potatoes with the crispiest edges...

This beauty of a dish, called a sformato, originates from Italy – think of it as a soufflé having a...

Serve Italian chef Francesco Mazzei’s baked pasta – in little bowls – as a dinner party starter. Francesco says: “The...

Francesco Mazzei says: “This asparagus with eggs is a great way to start the day, combining beautiful seasonal asparagus with...

Crunchy, crispy fritters are a crowdpleaser. These pakora-style ones, made with onions and samphire, are best served with a good...

Felicity Cloake puts a twist on a custard tart with her savoury version, made with cheddar and nutmeg. It’s gorgeously...

Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can’t get hold of nettles, you...

A full-of-flavour cauliflower salad recipe, made with lentils, rice and pickled walnuts, served with a vegetarian bagna cauda sauce. Or,...

You’ve heard of gnocchi but have you ever tried gnudi? They are little dumplings made with ricotta. In this recipe...

Whether it’s a veggie snack, starter or Friday night meal, these easy, cheesy quesadillas filled with sweet potato and avocado...

Our giant Yorkshire pudding traybake makes an impressive vegetarian main. It’s bursting with roasted vegetables, including celeriac, shallots, kale and...

Get your five-a-day in one bowlful with our healthy vegetable soup recipe topped with cheesy ricotta dumplings. And we’ve got...

This vegetarian pizza recipe is topped with sweet romesco sauce, tenderstem broccoli, oozy burrata cheese and a sprinkling of buttery...

We first tried pasta cooked in red wine in a restaurant in Sardinia and although it might sound odd, it...

Our spiced butternut squash and cauliflower risotto is low in saturated fat making it a healthier choice on a weeknight....