All Vegetarian recipes

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Cheddar and nutmeg custard tart

Savoury tarts

Cheddar and nutmeg custard tart

Felicity Cloake puts a twist on a custard tart with her savoury version, made with cheddar and nutmeg. It’s gorgeously...

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Nettle and barley ‘risotto’ with goat’s cheese

Risotto recipes

Nettle and barley ‘risotto’ with goat’s cheese

Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can’t get hold of nettles, you...

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Roasted cauliflower with veggie bagna cauda

Cauliflower recipes

Roasted cauliflower with veggie bagna cauda

A full-of-flavour cauliflower salad recipe, made with lentils, rice and pickled walnuts, served with a vegetarian bagna cauda sauce. Or,...

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Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps

Vegetarian starter recipes

Gnudi with fried sage, hazelnuts and jerusalem artichoke...

You’ve heard of gnocchi but have you ever tried gnudi? They are little dumplings made with ricotta. In this recipe...

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Sweet potato, pea and cheese quesadillas

Vegetarian starter recipes

Sweet potato, pea and cheese quesadillas

Whether it’s a veggie snack, starter or Friday night meal, these easy, cheesy quesadillas filled with sweet potato and avocado...

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Roasted vegetable yorkshire pudding traybake

Vegetarian bake recipes

Roasted vegetable yorkshire pudding traybake

Our giant Yorkshire pudding traybake makes an impressive vegetarian main. It’s bursting with roasted vegetables, including celeriac, shallots, kale and...

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Vegetable soup with ricotta dumplings

Healthy soup recipes

Vegetable soup with ricotta dumplings

Get your five-a-day in one bowlful with our healthy vegetable soup recipe topped with cheesy ricotta dumplings. And we’ve got...

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Pizzas with romesco sauce and greens

Pizza recipes

Pizzas with romesco sauce and greens

This vegetarian pizza recipe is topped with sweet romesco sauce, tenderstem broccoli, oozy burrata cheese and a sprinkling of buttery...

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Red wine spaghetti with tomato and goat’s cheese

Dinner ideas for two

Red wine spaghetti with tomato and goat’s cheese

We first tried pasta cooked in red wine in a restaurant in Sardinia and although it might sound odd, it...

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Oven-roasted spiced squash and cauliflower risotto

Risotto recipes

Oven-roasted spiced squash and cauliflower risotto

Our spiced butternut squash and cauliflower risotto is low in saturated fat making it a healthier choice on a weeknight....

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Roast sweet potato, beetroot and red onion salad with miso dressing

Sweet potato recipes

Roast sweet potato, beetroot and red onion salad...

The fermented soya bean paste from Japan isn’t just for making miso soup, it adds rich umami flavours to all...

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Butternut squash, blue cheese and quince jelly soufflé

Soufflé recipes

Butternut squash, blue cheese and quince jelly soufflé

Cheese soufflé is one of the classics, yet many cooks shy away from it. Once you understand and master the...

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Cumin paneer salad

Indian side dishes

Cumin paneer salad

Chetna Makan’s vegetarian recipe for her marinated cumin paneer salad can be thrown together in less than half an hour....

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Noodles in a spinach and garlic sauce

Quick Chinese recipes

Noodles in a spinach and garlic sauce

Ching-He Huang‘s gorgeous noodle recipe is ready in just 20 minutes but packs a punch of flavour. She says: “Noodles...

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Chana dal with okra and coconut

Vegetarian curry recipes

Chana dal with okra and coconut

”Although this is an unusual combination of flavours, chana dal, okra and fresh coconut work amazingly well together. Chana dal...

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Purple sprouting broccoli and halloumi skewers

Skewer recipes

Purple sprouting broccoli and halloumi skewers

Make the most of purple sprouting broccoli with these vegetarian halloumi skewers. We’ve served them on a bed of herby...

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Halloumi and pea falafel flatbreads with houmous and slaw

Halloumi recipes

Halloumi and pea falafel flatbreads with houmous and...

Try our easy DIY falafel recipe made with halloumi, peas and leeks. Then use to fill flatbreads along with dollops...

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Spiced cauliflower steaks, halloumi and pickled red onions

Halloumi recipes

Spiced cauliflower steaks, halloumi and pickled red onions

This easy vegetarian tray bake recipe sees spiced cauliflower steaks, grilled halloumi and sweet pomegranate molasses served with quick-pickled red...

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Cauliflower, kale and cheese frittata

Frittata recipes

Cauliflower, kale and cheese frittata

Cut this cauliflower, kale and cheese frittata into slices and pack into tupperware for an easy on-the-go lunch.

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Smoky tomato soup with cheesy cornbread muffins

Freezable soup recipes

Smoky tomato soup with cheesy cornbread muffins

This smoky tomato soup recipe, served with cheesy cornbread muffins, is inspired by the flavours of the deep American south....

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Olive, artichoke and mozzarella calzone

Italian vegetarian recipes

Olive, artichoke and mozzarella calzone

This vegetarian calzone recipe sees ready-made pizza dough stuffed with tomato sauce, artichokes and mozzarella to create an oozy filling...

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Cheesy polenta fritters

Canapé recipes

Cheesy polenta fritters

There are so few ingredients in these little cheesy morsels and yet they’re so tasty. Serve them as a canapé...

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Sweet potato chilli nachos

Sweet potato recipes

Sweet potato chilli nachos

A great sharing starter for a Mexican-inspired feast. Try this vegetarian sweet potato chilli, made with smoked paprika and black...

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Spicy sweetcorn fritters with tomato chutney

Fritter recipes

Spicy sweetcorn fritters with tomato chutney

Sweetcorn fritters for breakfast should be eaten in the sun, in the garden; the flavours are so fresh and light....