Vegetarian recipes

We first tried pasta cooked in red wine in a restaurant in Sardinia and although it might sound odd, it...

Our spiced butternut squash and cauliflower risotto is low in saturated fat making it a healthier choice on a weeknight....

The fermented soya bean paste from Japan isn’t just for making miso soup, it adds rich umami flavours to all...

Cheese soufflé is one of the classics, yet many cooks shy away from it. Once you understand and master the...

Chetna Makan’s vegetarian recipe for her marinated cumin paneer salad can be thrown together in less than half an hour....

Ching-He Huang‘s gorgeous noodle recipe is ready in just 20 minutes but packs a punch of flavour. She says: “Noodles...

”Although this is an unusual combination of flavours, chana dal, okra and fresh coconut work amazingly well together. Chana dal...

Make the most of purple sprouting broccoli with these vegetarian halloumi skewers. We’ve served them on a bed of herby...

Try our easy DIY falafel recipe made with halloumi, peas and leeks. Then use to fill flatbreads along with dollops...

This easy vegetarian tray bake recipe sees spiced cauliflower steaks, grilled halloumi and sweet pomegranate molasses served with quick-pickled red...

Cut this cauliflower, kale and cheese frittata into slices and pack into tupperware for an easy on-the-go lunch.

This smoky tomato soup recipe, served with cheesy cornbread muffins, is inspired by the flavours of the deep American south....

This vegetarian calzone recipe sees ready-made pizza dough stuffed with tomato sauce, artichokes and mozzarella to create an oozy filling...

There are so few ingredients in these little cheesy morsels and yet they’re so tasty. Serve them as a canapé...

A great sharing starter for a Mexican-inspired feast. Try this vegetarian sweet potato chilli, made with smoked paprika and black...

Sweetcorn fritters for breakfast should be eaten in the sun, in the garden; the flavours are so fresh and light....

We’ve put an updated twist on Welsh rarebit with this mushroom, tarragon and fried egg toastie. Although we’ve used cheddar...

Get ready for a cracking Easter with a meringue wreath that’s sure to be a showstopper. Everyone will want to...

”There’s a bit of preparation to this rich, flavoursome dish but it’s well worth the effort. Serve these cheese, potato...

”If there’s an Indian street food that’s known all over the world, it’s the samosa. You can find all sorts...

We challenged cookery assistant (and seasoned skier) Olivia to perfect her recipe for the ultimate fondue. Take it from us:...

There are lots of good things about this great value cauliflower cheese pasta bake: it’s quick and easy, contains two...

Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with a creamy,...

This dish is a love affair between crisp, roast potatoes and melted cheese – more specifically fondue. It’s a joy to...