All Vegetarian recipes
Showing 697-720 of 1862 recipes
Comfort food recipes
Mushroom Welsh rarebit toastie with a fried egg
We’ve put an updated twist on Welsh rarebit with this mushroom, tarragon and fried egg toastie. Although we’ve used cheddar...
Easter baking ideas
Easter meringue wreath
Get ready for a cracking Easter with a meringue wreath that’s sure to be a showstopper. Everyone will want to...
Vegetarian curry recipes
Mughlai paneer kofta curry
”There’s a bit of preparation to this rich, flavoursome dish but it’s well worth the effort. Serve these cheese, potato...
Vegetarian starter recipes
Paneer and pea samosas
”If there’s an Indian street food that’s known all over the world, it’s the samosa. You can find all sorts...
Alpine recipes
The ultimate Swiss cheese fondue
We challenged cookery assistant (and seasoned skier) Olivia to perfect her recipe for the ultimate fondue. Take it from us:...
Pasta bake recipes
Cauliflower cheese and greens pasta bake
There are lots of good things about this great value cauliflower cheese pasta bake: it’s quick and easy, contains two...
Stews, casseroles, pot-roasts and slow-roasts
Wild mushroom and madeira stew with walnuts
Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with a creamy,...
Potato recipes
Fondue hasselback potato bake
This dish is a love affair between crisp, roast potatoes and melted cheese – more specifically fondue. It’s a joy to...
Winter salad recipes
Roast roots and blood orange salad
Blood oranges add freshness to balance the richness of winter’s comfort food – in this instance roasted root vegetables –...
Vegetarian Christmas canapé recipes
Spinach and pine nut palmiers
You can make these easy freezable canapés ahead of your party or gathering. They make a great snack before a...
Brussels sprouts recipes
Sprouts and sugar snaps with hazelnut and rosemary...
A really quick and easy side dish recipe that tastes like you’ve slaved over a hot stove for hours. Serve these...
Christmas trimmings, sides and sauces
Carrot, parsnip and mascarpone gratin
A great make-ahead side dish to serve with your roast dinner. This creamy carrot and parsnip gratin, cooked with rosemary,...
Make-ahead Christmas sides
Roast radicchio with lemon and parsley dressing
A vegetarian make-ahead side dish of roasted radicchio, served with sultanas and pine nuts, that goes well with roast dinners.
Halloumi recipes
Fried halloumi with warm harissa, rice and chickpea...
Warm harissa works wonderfully with halloumi, chickpeas and rice in this salad recipe – a tasty, balanced and filling meal...
Vegetarian pasta recipes
Spinach and artichoke one-pan pasta
Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts in this speedy, one-pan pasta recipe....
Soup recipes
Zuppa di ceci e farro (chickpea and farro...
In this recipe farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas and dressed with olive oil,...
Vegetarian main courses
Rotolo di spinaci (spinach roll)
This recipe for Anna Del Conte’s vegetarian roll filled with spinach, ricotta and leek is perfect for when you have...
Vegetarian bake recipes
Tortino di porri e riso (leek and rice...
Anna Del Conte demonstrates the simplicity and deliciousness of vegetarian cooking with this recipe for an authentic Italian vegetable bake....
Stir-fry recipes
Stir-fried rice noodles with quick sambal and omelette
This vegetable stir-fry paired with an omelette and dressed with a spicy sambal sauce make a tasty, filling veggie supper...
Soup recipes
Scandinavian-style beetroot, apple and walnut soup
Beetroot imparts a gorgeous pink hue to this Scandi-style vegetarian soup recipe. Serve with rye bread as a stunning starter.
Soup recipes
Irish onion soup
A rich and buttery onion soup topped with crispy blue cheese toasts makes this a heavenly vegetarian lunch dish for...
Squash recipes
Cheese and onion stuffed squash
A mix of gooey cheese, crispy croutons and sweet onions are used to stuff soft butternut squash halves in this...
Midweek meal recipes
Mushroom and thyme spelt-otto
We’ve swapped arborio rice for pearled spelt in this take on a risotto. It’s got a wonderfully nutty texture which...
Aubergine recipes
Aubergine and tofu curry
A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of texture. Scatter with roasted peanuts...