All Vegetarian recipes

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Mushroom Welsh rarebit toastie with a fried egg

Comfort food recipes

Mushroom Welsh rarebit toastie with a fried egg

We’ve put an updated twist on Welsh rarebit with this mushroom, tarragon and fried egg toastie. Although we’ve used cheddar...

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Easter meringue wreath

Easter baking ideas

Easter meringue wreath

Get ready for a cracking Easter with a meringue wreath that’s sure to be a showstopper. Everyone will want to...

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Mughlai paneer kofta curry

Vegetarian curry recipes

Mughlai paneer kofta curry

”There’s a bit of preparation to this rich, flavoursome dish but it’s well worth the effort. Serve these cheese, potato...

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Paneer and pea samosas

Vegetarian starter recipes

Paneer and pea samosas

”If there’s an Indian street food that’s known all over the world, it’s the samosa. You can find all sorts...

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The ultimate Swiss cheese fondue

Alpine recipes

The ultimate Swiss cheese fondue

We challenged cookery assistant (and seasoned skier) Olivia to perfect her recipe for the ultimate fondue. Take it from us:...

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Cauliflower cheese and greens pasta bake

Pasta bake recipes

Cauliflower cheese and greens pasta bake

There are lots of good things about this great value cauliflower cheese pasta bake: it’s quick and easy, contains two...

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Wild mushroom and madeira stew with walnuts

Stews, casseroles, pot-roasts and slow-roasts

Wild mushroom and madeira stew with walnuts

Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with a creamy,...

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Fondue hasselback potato bake

Potato recipes

Fondue hasselback potato bake

This dish is a love affair between crisp, roast potatoes and melted cheese – more specifically fondue. It’s a joy to...

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Roast roots and blood orange salad

Winter salad recipes

Roast roots and blood orange salad

Blood oranges add freshness to balance the richness of winter’s comfort food – in this instance roasted root vegetables –...

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Spinach and pine nut palmiers

Vegetarian Christmas canapé recipes

Spinach and pine nut palmiers

You can make these easy freezable canapés ahead of your party or gathering. They make a great snack before a...

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Sprouts and sugar snaps with hazelnut and rosemary butter

Brussels sprouts recipes

Sprouts and sugar snaps with hazelnut and rosemary...

A really quick and easy side dish recipe that tastes like you’ve slaved over a hot stove for hours. Serve these...

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Carrot, parsnip and mascarpone gratin

Christmas trimmings, sides and sauces

Carrot, parsnip and mascarpone gratin

A great make-ahead side dish to serve with your roast dinner. This creamy carrot and parsnip gratin, cooked with rosemary,...

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Roast radicchio with lemon and parsley dressing

Make-ahead Christmas sides

Roast radicchio with lemon and parsley dressing

A vegetarian make-ahead side dish of roasted radicchio, served with sultanas and pine nuts, that goes well with roast dinners.

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Fried halloumi with warm harissa, rice and chickpea salad

Halloumi recipes

Fried halloumi with warm harissa, rice and chickpea...

Warm harissa works wonderfully with halloumi, chickpeas and rice in this salad recipe – a tasty, balanced and filling meal...

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Spinach and artichoke one-pan pasta

Vegetarian pasta recipes

Spinach and artichoke one-pan pasta

Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts in this speedy, one-pan pasta recipe....

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Zuppa di ceci e farro (chickpea and farro soup)

Soup recipes

Zuppa di ceci e farro (chickpea and farro...

In this recipe farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas and dressed with olive oil,...

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Rotolo di spinaci (spinach roll)

Vegetarian main courses

Rotolo di spinaci (spinach roll)

This recipe for Anna Del Conte’s vegetarian roll filled with spinach, ricotta and leek is perfect for when you have...

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Tortino di porri e riso (leek and rice bake)

Vegetarian bake recipes

Tortino di porri e riso (leek and rice...

Anna Del Conte demonstrates the simplicity and deliciousness of vegetarian cooking with this recipe for an authentic Italian vegetable bake....

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Stir-fried rice noodles with quick sambal and omelette

Stir-fry recipes

Stir-fried rice noodles with quick sambal and omelette

This vegetable stir-fry paired with an omelette and dressed with a spicy sambal sauce make a tasty, filling veggie supper...

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Scandinavian-style beetroot, apple and walnut soup

Soup recipes

Scandinavian-style beetroot, apple and walnut soup

Beetroot imparts a gorgeous pink hue to this Scandi-style vegetarian soup recipe. Serve with rye bread as a stunning starter.

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Irish onion soup

Soup recipes

Irish onion soup

A rich and buttery onion soup topped with crispy blue cheese toasts makes this a heavenly vegetarian lunch dish for...

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Cheese and onion stuffed squash

Squash recipes

Cheese and onion stuffed squash

A mix of gooey cheese, crispy croutons and sweet onions are used to stuff soft butternut squash halves in this...

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Mushroom and thyme spelt-otto

Midweek meal recipes

Mushroom and thyme spelt-otto

We’ve swapped arborio rice for pearled spelt in this take on a risotto. It’s got a wonderfully nutty texture which...

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Aubergine and tofu curry

Aubergine recipes

Aubergine and tofu curry

A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of texture. Scatter with roasted peanuts...