All Vegetarian recipes

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Cherry tomato and herb puff tarts

August seasonal recipes

Cherry tomato and herb puff tarts

Nestled in the heart of these flakey puff pastry tarts is a moreish combination of salty parmesan, aromatic herbs and...

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Roasted mushrooms with rocket pesto

Italian vegetarian recipes

Roasted mushrooms with rocket pesto

Try these flavoursome roasted mushrooms, with a punchy rocket pesto, as an easy starter or satisfying lunch.

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Cashew and smoked tofu potsticker gyoza

Vegan dinner recipes

Cashew and smoked tofu potsticker gyoza

”Consistently one of our most popular starters. They aren’t complicated to assemble but the filling must be relatively dry. You...

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Burrata with sticky roasted tomatoes, pine nuts and basil

Tomato recipes

Burrata with sticky roasted tomatoes, pine nuts and...

Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter....

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Butternut massaman curry

Vegetarian curry recipes

Butternut massaman curry

Dr Rupy Aujla’s vegetarian massaman curry is naturally sweet, fabulously creamy and full of goodness from the spinach and sugar...

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Asparagus, pecorino and lemon risotto

Asparagus recipes

Asparagus, pecorino and lemon risotto

The fresh and zingy flavours of lemon, mint and asparagus shine in Debbie Major’s springtime risotto recipe. We’ve got a...

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Dip and salad sharing platter

Summer salads and sides

Dip and salad sharing platter

This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in one fun, impressive and healthy...

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Halloumi and sweet potato burgers with chilli, mint and mashed avocado

Burger recipes

Halloumi and sweet potato burgers with chilli, mint...

Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread with a generous amount of...

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Goat’s cheese and sun-dried tomato risotto

Risotto recipes

Goat’s cheese and sun-dried tomato risotto

We’ve stirred creamy goat’s curd through this risotto for an even creamier texture, before topping with extra slices of goat’s...

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Brazilian black bean soup with raw corn salsa

Soup recipes

Brazilian black bean soup with raw corn salsa

”Black beans, a core ingredient in Brazilian cooking, have a wonderful colour and such a rich taste that you don’t...

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Carrot, butterbean and caraway dip

Carrot recipes

Carrot, butterbean and caraway dip

”The brilliant orange of this dip is wonderful and the taste is gentle and fragrant. We love it topped with...

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Broad bean & mint dip

Broad bean recipes

Broad bean & mint dip

”Great for early summer when fresh broad beans are in season. It goes well with roasted cherry tomatoes and crusty...

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Potato, green tapenade and herb flatbread

Italian vegetarian recipes

Potato, green tapenade and herb flatbread

It’s easy to fall back on cheese on toast when eating solo. Get out of the recipe rut with this...

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Leek and pea dumpling curry

March seasonal recipes

Leek and pea dumpling curry

This vegetarian curry served with a dollop of natural yogurt and a sprinkle of coriander is cheap to make and...

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Cauliflower schnitzels with paprika and sage sauce and butter bean mash

Cauliflower recipes

Cauliflower schnitzels with paprika and sage sauce and...

A vegetarian take on the beloved chicken schnitzel, our cauliflower schnitzels are coated in paprika flavoured breadcrumbs and served with...

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Cornbread with deep-fried crispy onions

March seasonal recipes

Cornbread with deep-fried crispy onions

Deep-fried spring onions are taken one step further with a cornmeal crunch, before being topped on a cheesy, spring onion-spiked...

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Watercress pesto

Homemade pesto recipes

Watercress pesto

We’ve used a mixture of watercress and basil in this pesto recipe for a lighter, fresher taste. Stir through pasta...

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Braised red cabbage with apple & mustard vinaigrette

Red cabbage recipes

Braised red cabbage with apple & mustard vinaigrette

Any roast is made all the better with Thomasina Miers’ braised red cabbage recipe. The apple, mustard and cider vinaigrette...

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Pink peppercorn and vodka pickle

Pickled recipes

Pink peppercorn and vodka pickle

Serve this Scandi-style pickle with rye crisp breads, smoked salmon and extra dill for a bright and beautiful starter.

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Cauliflower wellington

Cauliflower recipes

Cauliflower wellington

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The cauliflower is covered in a...

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Slivered potatoes with white onion and Lancashire cheese

Potato recipes

Slivered potatoes with white onion and Lancashire cheese

Something like a French dauphinoise or gratin potato recipe ”this Brit take on dauphinoise is always a huge hit at...

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Vegan fry-up

Easy student recipes

Vegan fry-up

You don’t need meat to make a knockout brunch dish. We’ve made this vegan breakfast extra special with tangy tamarind...

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Roasted red pepper, spinach and goat’s cheese pasta bake

Vegetarian bake recipes

Roasted red pepper, spinach and goat’s cheese pasta...

This vegetarian pasta bake uses grilled red peppers for their naturally intense sweetness. Combined with tangy goat’s cheese, fresh spinach...

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Fried eggs with feta and spiced onion jam

Brunch recipes

Fried eggs with feta and spiced onion jam

Take fried eggs on toast to a whole new level with our recipe using feta and homemade onion jam. The...