All Vegetarian recipes
Showing 817-840 of 1862 recipes
August seasonal recipes
Cherry tomato and herb puff tarts
Nestled in the heart of these flakey puff pastry tarts is a moreish combination of salty parmesan, aromatic herbs and...
Italian vegetarian recipes
Roasted mushrooms with rocket pesto
Try these flavoursome roasted mushrooms, with a punchy rocket pesto, as an easy starter or satisfying lunch.
Vegan dinner recipes
Cashew and smoked tofu potsticker gyoza
”Consistently one of our most popular starters. They aren’t complicated to assemble but the filling must be relatively dry. You...
Tomato recipes
Burrata with sticky roasted tomatoes, pine nuts and...
Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter....
Vegetarian curry recipes
Butternut massaman curry
Dr Rupy Aujla’s vegetarian massaman curry is naturally sweet, fabulously creamy and full of goodness from the spinach and sugar...
Asparagus recipes
Asparagus, pecorino and lemon risotto
The fresh and zingy flavours of lemon, mint and asparagus shine in Debbie Major’s springtime risotto recipe. We’ve got a...
Summer salads and sides
Dip and salad sharing platter
This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in one fun, impressive and healthy...
Burger recipes
Halloumi and sweet potato burgers with chilli, mint...
Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread with a generous amount of...
Risotto recipes
Goat’s cheese and sun-dried tomato risotto
We’ve stirred creamy goat’s curd through this risotto for an even creamier texture, before topping with extra slices of goat’s...
Soup recipes
Brazilian black bean soup with raw corn salsa
”Black beans, a core ingredient in Brazilian cooking, have a wonderful colour and such a rich taste that you don’t...
Carrot recipes
Carrot, butterbean and caraway dip
”The brilliant orange of this dip is wonderful and the taste is gentle and fragrant. We love it topped with...
Broad bean recipes
Broad bean & mint dip
”Great for early summer when fresh broad beans are in season. It goes well with roasted cherry tomatoes and crusty...
Italian vegetarian recipes
Potato, green tapenade and herb flatbread
It’s easy to fall back on cheese on toast when eating solo. Get out of the recipe rut with this...
March seasonal recipes
Leek and pea dumpling curry
This vegetarian curry served with a dollop of natural yogurt and a sprinkle of coriander is cheap to make and...
Cauliflower recipes
Cauliflower schnitzels with paprika and sage sauce and...
A vegetarian take on the beloved chicken schnitzel, our cauliflower schnitzels are coated in paprika flavoured breadcrumbs and served with...
March seasonal recipes
Cornbread with deep-fried crispy onions
Deep-fried spring onions are taken one step further with a cornmeal crunch, before being topped on a cheesy, spring onion-spiked...
Homemade pesto recipes
Watercress pesto
We’ve used a mixture of watercress and basil in this pesto recipe for a lighter, fresher taste. Stir through pasta...
Red cabbage recipes
Braised red cabbage with apple & mustard vinaigrette
Any roast is made all the better with Thomasina Miers’ braised red cabbage recipe. The apple, mustard and cider vinaigrette...
Pickled recipes
Pink peppercorn and vodka pickle
Serve this Scandi-style pickle with rye crisp breads, smoked salmon and extra dill for a bright and beautiful starter.
Cauliflower recipes
Cauliflower wellington
This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The cauliflower is covered in a...
Potato recipes
Slivered potatoes with white onion and Lancashire cheese
Something like a French dauphinoise or gratin potato recipe ”this Brit take on dauphinoise is always a huge hit at...
Easy student recipes
Vegan fry-up
You don’t need meat to make a knockout brunch dish. We’ve made this vegan breakfast extra special with tangy tamarind...
Vegetarian bake recipes
Roasted red pepper, spinach and goat’s cheese pasta...
This vegetarian pasta bake uses grilled red peppers for their naturally intense sweetness. Combined with tangy goat’s cheese, fresh spinach...
Brunch recipes
Fried eggs with feta and spiced onion jam
Take fried eggs on toast to a whole new level with our recipe using feta and homemade onion jam. The...