All Vegetarian recipes
Showing 817-840 of 1876 recipes
Potato recipes
Vegan hasselback potatoes
This ultra-crisp, easy-to-make hasselback potato recipe is vegan, and could possibly be the perfect potato side dish. Looking to go...
Omelette recipes
Spanish tortilla
This quick-and-easy Spanish tortilla dish of potatoes, onions and eggs takes 30 minutes to make and is great for brunch,...
Soufflé recipes
Classic cheese soufflé
Famed for their trickiness, classic soufflés can be a daunting dish to attempt. Use our recipe and serve perfect cheese...
Canapé recipes
Crudités with cream cheese and herb dip
Prep-ahead for a picnic or whip up for a party, either way this yummy dip is ready in minutes!
Soufflé recipes
Broccoli and blue cheese soufflé
This rich soufflé makes a fantastic centrepiece to your vegetarian Christmas menu.
Gravy recipes
Vegetarian gravy
This simple vegetarian gravy recipe is a winner and great to have on hand for veggie friends and family. Bonus...
Lower-calorie mains
Quick & easy vegetable curry
This quick and easy vegetable curry with chilli and ginger will get your tastebuds racing. Swap the yogurt to coconut...
Homemade dressings and sauces
Hollandaise sauce
Hollandaise sauce is a classic staple for any home cook. Enjoy it with seasonal asparagus or artichokes, or as part...
Baked egg recipes
Spicy baked eggs with tomatoes and chickpeas
Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste...
Brunch recipes
Sweetcorn fritters with avocado, fried egg and mint...
Chetna Makan adds cumin and chilli to her sweetcorn fritters making them crunchy, spicy and incredibly moreish. Top them with...
Sweet bread recipes
Breakfast brioche
This warm, jam-filled brioche is the best smell to wake up to in the morning. Why not spoil your mum...
Focaccia recipes
Theo Randall’s focaccia with pesto and vine tomatoes
This fluffy focaccia recipe, made with vine tomatoes and fresh pesto, is a staple in Theo’s restaurant at the InterContinental...
Peach recipes
Grilled peach panzanella, toasted almonds and burrata
Sweet peaches, toasted almonds and creamy burrata go into this gorgeous panzanella salad recipe. Easy-to-make and a worthy centrepiece –...
Cheat's recipes
Mediterranean summer roasted vegetables
Enjoy flavours of the Mediterranean with this one-pan vegetarian recipe – serve as a light dinner or a side dish....
August seasonal recipes
Cherry tomato and herb puff tarts
Nestled in the heart of these flakey puff pastry tarts is a moreish combination of salty parmesan, aromatic herbs and...
Italian vegetarian recipes
Roasted mushrooms with rocket pesto
Try these flavoursome roasted mushrooms, with a punchy rocket pesto, as an easy starter or satisfying lunch.
Vegan dinner recipes
Cashew and smoked tofu potsticker gyoza
”Consistently one of our most popular starters. They aren’t complicated to assemble but the filling must be relatively dry. You...
Tomato recipes
Burrata with sticky roasted tomatoes, pine nuts and...
Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter....
Vegetarian curry recipes
Butternut massaman curry
Dr Rupy Aujla’s vegetarian massaman curry is naturally sweet, fabulously creamy and full of goodness from the spinach and sugar...
Asparagus recipes
Asparagus, pecorino and lemon risotto
The fresh and zingy flavours of lemon, mint and asparagus shine in Debbie Major’s springtime risotto recipe. We’ve got a...
Summer salads and sides
Dip and salad sharing platter
This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in one fun, impressive and healthy...
Burger recipes
Halloumi and sweet potato burgers with chilli, mint...
Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread with a generous amount of...
Risotto recipes
Goat’s cheese and sun-dried tomato risotto
We’ve stirred creamy goat’s curd through this risotto for an even creamier texture, before topping with extra slices of goat’s...
Soup recipes
Brazilian black bean soup with raw corn salsa
”Black beans, a core ingredient in Brazilian cooking, have a wonderful colour and such a rich taste that you don’t...