All Vegetarian recipes

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Smoky sweetcorn fritters with tarragon yogurt

Brunch recipes

Smoky sweetcorn fritters with tarragon yogurt

Smoky sweetcorn fritters are vegetarian food done right – served warm from the pan with a dollop of tarragon yogurt...

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Spiced roast cauliflower with barley couscous

Cauliflower recipes

Spiced roast cauliflower with barley couscous

Roasted cauliflower, onion and pepper are served on a bed of fluffy couscous and drizzled with a tahini and herb...

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Socca (chickpea pancake)

Savoury pancake recipes

Socca (chickpea pancake)

Socca, a pancake-like flatbread popular in the French city of Nice, uses chickpea (gram) flour for a gluten-free pancake treat....

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Goat’s cheese, broad bean, lemon and lentil salad

Broad bean recipes

Goat’s cheese, broad bean, lemon and lentil salad

Use pre-cooked lentils, frozen broad beans and jarred red peppers make this herby goat’s cheese salad for quick midweek meal.

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Spicy guacamole

Avocado recipes

Spicy guacamole

Serve Donal Skehan’s guacamole recipe with a hearty bowl of chilli, as a dip for tortilla chips or simply spread...

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Tomato salsa salad

Tomato recipes

Tomato salsa salad

Donal Skehan’s tomato salsa salad recipe is great served on the side of a meaty chilli or as part of...

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Quick charred spring onion and sweet potato salad

Healthy vegetarian recipes

Quick charred spring onion and sweet potato salad

Charred sweet potatoes are flavoured with za’tar and combined with spring onions, lamb’s lettuce and feta to make a salad...

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Spinach and potato cakes with poached eggs

Healthy breakfast recipes

Spinach and potato cakes with poached eggs

These Indian-spiced spinach and potato cakes topped with a runny poached egg make a wonderful meat-free lunch or light supper....

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Easy wholewheat spaghetti with rocket and goat’s cheese pesto

May seasonal recipes

Easy wholewheat spaghetti with rocket and goat’s cheese...

When it comes to pesto, the possibilities are endless – swap the classic recipe for one using walnuts, rocket and...

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Cheddar rolls

Savoury bread recipes

Cheddar rolls

Fancy trying an alternative to cheese scones? Serve this tear-apart ‘crown’ of wholemeal rolls, topped with mature cheddar cheese, as...

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Fresh ricotta and spinach crespellini

Comfort food recipes

Fresh ricotta and spinach crespellini

Homemade ricotta, made from Jersey milk, makes this stuffed savoury pancake recipe, or crespellini,  a certified family favourite. If this...

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Indian vegetable curry

Vegetarian curry recipes

Indian vegetable curry

An Indian curry full of veggies and spices, served with warm chapatis and some fresh coriander, is always a good...

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Maple, parmesan and rosemary sweet potato chips

Chips recipes

Maple, parmesan and rosemary sweet potato chips

Sweet potato chips flavoured with maple, rosemary and a generous amount of parmesan make the perfect side to griddled steak.

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Sherry-braised fennel with pretzel crumbs and goat’s cheese

Recipes to celebrate spring

Sherry-braised fennel with pretzel crumbs and goat’s cheese

Tender fennel, which has been braised in sherry, is topped with crisp pretzel crumbs and goat’s cheese in this simple...

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Quick spring green, sweet potato and chilli frittata

Sweet potato recipes

Quick spring green, sweet potato and chilli frittata

Frittata, made with spring greens, creamy goat’s cheese, sweet potato and a kick of chilli heat, is an easy vegetarian...

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Pickled mushrooms

Pickled recipes

Pickled mushrooms

Chef Sasha Matkevich shares his recipe for home-pickled mushrooms – great to eat in toasted cheese sandwiches or served as part...

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Roasted cauliflower and pesto pasta

Cauliflower recipes

Roasted cauliflower and pesto pasta

More than a simple bowl of pasta – this recipe is bursting with flavour from the pesto, roasted cauliflower and...

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Easy roasted shallot and parsnip lentil salad

Lentil recipes

Easy roasted shallot and parsnip lentil salad

Honey-roasted shallots and parsnips are combined with green lentils, rocket and parsley in this hearty salad recipe.

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Cauliflower pizza with goat’s cheese and broccoli

Cauliflower recipes

Cauliflower pizza with goat’s cheese and broccoli

Instead of dough, make a pizza base with cauliflower with garlic, parmesan and mozzarella then top it with Tenderstem broccoli...

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Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes

Italian starter recipes

Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes

Need a quick, seasonal starter to a spring meal or an easy springtime lunch? These colourful bruschetta made with griddled...

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Easy broccoli, chilli and lemon spaghetti

Vegan dinner recipes

Easy broccoli, chilli and lemon spaghetti

This zingy broccoli, lemon and chilli spaghetti is topped with toasted almonds for added crunch.

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Litti chokha

Canapé recipes

Litti chokha

Vivek Singh remembers making these savoury dough balls, which are stuffed with a spicy onion, herb and raisin filling, with...

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Spring mushroom risotto

Risotto recipes

Spring mushroom risotto

Want to make a risotto with morels? If it’s the right time of year (spring, in the UK), you can...

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Pesto, pea and watercress tartlets

Picnic recipes

Pesto, pea and watercress tartlets

These seasonal spring tartlets filled with peas and watercress are a great make-ahead starter or savoury nibble at afternoon tea....