All Vegetarian recipes
Showing 1081-1104 of 1862 recipes
Brunch recipes
Smoky sweetcorn fritters with tarragon yogurt
Smoky sweetcorn fritters are vegetarian food done right – served warm from the pan with a dollop of tarragon yogurt...
Cauliflower recipes
Spiced roast cauliflower with barley couscous
Roasted cauliflower, onion and pepper are served on a bed of fluffy couscous and drizzled with a tahini and herb...
Savoury pancake recipes
Socca (chickpea pancake)
Socca, a pancake-like flatbread popular in the French city of Nice, uses chickpea (gram) flour for a gluten-free pancake treat....
Broad bean recipes
Goat’s cheese, broad bean, lemon and lentil salad
Use pre-cooked lentils, frozen broad beans and jarred red peppers make this herby goat’s cheese salad for quick midweek meal.
Avocado recipes
Spicy guacamole
Serve Donal Skehan’s guacamole recipe with a hearty bowl of chilli, as a dip for tortilla chips or simply spread...
Tomato recipes
Tomato salsa salad
Donal Skehan’s tomato salsa salad recipe is great served on the side of a meaty chilli or as part of...
Healthy vegetarian recipes
Quick charred spring onion and sweet potato salad
Charred sweet potatoes are flavoured with za’tar and combined with spring onions, lamb’s lettuce and feta to make a salad...
Healthy breakfast recipes
Spinach and potato cakes with poached eggs
These Indian-spiced spinach and potato cakes topped with a runny poached egg make a wonderful meat-free lunch or light supper....
May seasonal recipes
Easy wholewheat spaghetti with rocket and goat’s cheese...
When it comes to pesto, the possibilities are endless – swap the classic recipe for one using walnuts, rocket and...
Savoury bread recipes
Cheddar rolls
Fancy trying an alternative to cheese scones? Serve this tear-apart ‘crown’ of wholemeal rolls, topped with mature cheddar cheese, as...
Comfort food recipes
Fresh ricotta and spinach crespellini
Homemade ricotta, made from Jersey milk, makes this stuffed savoury pancake recipe, or crespellini, a certified family favourite. If this...
Vegetarian curry recipes
Indian vegetable curry
An Indian curry full of veggies and spices, served with warm chapatis and some fresh coriander, is always a good...
Chips recipes
Maple, parmesan and rosemary sweet potato chips
Sweet potato chips flavoured with maple, rosemary and a generous amount of parmesan make the perfect side to griddled steak.
Recipes to celebrate spring
Sherry-braised fennel with pretzel crumbs and goat’s cheese
Tender fennel, which has been braised in sherry, is topped with crisp pretzel crumbs and goat’s cheese in this simple...
Sweet potato recipes
Quick spring green, sweet potato and chilli frittata
Frittata, made with spring greens, creamy goat’s cheese, sweet potato and a kick of chilli heat, is an easy vegetarian...
Pickled recipes
Pickled mushrooms
Chef Sasha Matkevich shares his recipe for home-pickled mushrooms – great to eat in toasted cheese sandwiches or served as part...
Cauliflower recipes
Roasted cauliflower and pesto pasta
More than a simple bowl of pasta – this recipe is bursting with flavour from the pesto, roasted cauliflower and...
Lentil recipes
Easy roasted shallot and parsnip lentil salad
Honey-roasted shallots and parsnips are combined with green lentils, rocket and parsley in this hearty salad recipe.
Cauliflower recipes
Cauliflower pizza with goat’s cheese and broccoli
Instead of dough, make a pizza base with cauliflower with garlic, parmesan and mozzarella then top it with Tenderstem broccoli...
Italian starter recipes
Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes
Need a quick, seasonal starter to a spring meal or an easy springtime lunch? These colourful bruschetta made with griddled...
Vegan dinner recipes
Easy broccoli, chilli and lemon spaghetti
This zingy broccoli, lemon and chilli spaghetti is topped with toasted almonds for added crunch.
Canapé recipes
Litti chokha
Vivek Singh remembers making these savoury dough balls, which are stuffed with a spicy onion, herb and raisin filling, with...
Risotto recipes
Spring mushroom risotto
Want to make a risotto with morels? If it’s the right time of year (spring, in the UK), you can...
Picnic recipes
Pesto, pea and watercress tartlets
These seasonal spring tartlets filled with peas and watercress are a great make-ahead starter or savoury nibble at afternoon tea....