Vegetarian recipes

A cross between a paella and risotto, this tomato and mozzarella rice is a blend of cultures and a great...

Hearty, warming smoked cheese potato cakes pair perfectly with crispy kale in this recipe from Nicola Graimes.

Vegetarian comfort food at its best; hearty barley, sweet potatoes and tangy goat’s cheese work wonders with fresh and zesty...

A cabbage recipe full of fresh flavours from South India that makes a great side with a spicy meal.

The success of this vegetarian salad recipe is the balance between the textures, flavours and colours.

This festive take on cinnamon buns, complete with whisky filling and icing, is a Scandi-style alternative to a mince pie...

These snow-white meringue wreaths make eye catching edible decorations for your Christmas tree. Fun for all ages, they may not...

The nut roast of all nut roasts. This vegetarian recipe is packed with the different textures and flavours of nuts,...

Chef Atul Kochhar shares his traditinal Punjabi recipe of red kidney beans in a recipe that supports Action Against Hunger.

Atul Kochhar’s recipe, made with fresh Indian cheese, was inspired by the late Indian food writer Tarla Dalal, who is...

This rarebit has been transported from the Welsh valleys to sunny Spain with the classic Spanish pairing of quince paste...

There’s not many things that can top creamy mash with a hint of nutmeg, this recipe from Carina Contini ticks...

A fun piece for any table, this recipe combines squash, thyme and sage to make a loaf full of autumnal...

Nothing beats the smell of mushrooms cooking in butter, garlic and thyme. These wild mushrooms on sourdough  is perfect for...

Ravinder Bhogul recreates an Indian street food recipe that makes her reminisce about her time exploring Mumbai. Browse more Indian...

April Bloomfield shares her vegetarian recipe which is packed with cauliflower, grains, onions, pistachios and pomegranate seeds.

Slow cooking the carrots adds extra sweetness to this spiced, fragrant recipe.

April Bloomfield turns classic mushy peas into an elegant spread in this minty and lemony recipe. Best served spread thickly...

This iron bark pumpkin, rosemary and pumpkin seed focaccia from Sally Clarke‘s cookbook is the ultimate autumn comfort food recipe....

Light and fluffy focaccia, enriched with lots of good quality olive oil, is one of Italy’s greatest recipes. This one...

Henry Dimbleby reminisces of holidays spent in southern Spain and how this bean and tomato recipe, inspired by his mother,...

A vitamin-packed, balanced meal full of textures and fresh herby flavours.

An elegant but easy spaghetti dish made with a creamy courgette, lemon and bottarga sauce. Ready in only 30 minutes, this...

Sweet, ripe figs fresh from the oven match perfectly with crunchy walnuts and oozing cheese in this autumnal baked figs...