All Vegetarian recipes
Showing 1177-1200 of 1862 recipes
Diwali recipes
Mumbai bhel puri
Ravinder Bhogul recreates an Indian street food recipe that makes her reminisce about her time exploring Mumbai. Browse more Indian...
Vegan dinner recipes
Roasted caulifower and grain salad with pomegranate
April Bloomfield shares her vegetarian recipe which is packed with cauliflower, grains, onions, pistachios and pomegranate seeds.
Spiced carrots with yogurt
Slow cooking the carrots adds extra sweetness to this spiced, fragrant recipe.
15-minute meal recipes
Crushed peas with mint
April Bloomfield turns classic mushy peas into an elegant spread in this minty and lemony recipe. Best served spread thickly...
Focaccia recipes
Pumpkin, rosemary and pumpkin seed focaccia
This iron bark pumpkin, rosemary and pumpkin seed focaccia from Sally Clarke‘s cookbook is the ultimate autumn comfort food recipe....
Focaccia recipes
Tomato and basil pesto focaccia
Light and fluffy focaccia, enriched with lots of good quality olive oil, is one of Italy’s greatest recipes. This one...
July seasonal recipes
Green beans and tomatoes with caper dressing
Henry Dimbleby reminisces of holidays spent in southern Spain and how this bean and tomato recipe, inspired by his mother,...
Squash recipes
Roasted fennel and squash with crispy kale
A vitamin-packed, balanced meal full of textures and fresh herby flavours.
Courgette recipes
Pasta with courgettes, bottarga and lemon zest
An elegant but easy spaghetti dish made with a creamy courgette, lemon and bottarga sauce. Ready in only 30 minutes, this...
September seasonal recipes
Baked figs
Sweet, ripe figs fresh from the oven match perfectly with crunchy walnuts and oozing cheese in this autumnal baked figs...
Winter salad recipes
Crunchy radicchio and almond salad
A fresh and flavoursome summer salad recipe with a crunch in every bite.
Vegetarian burger recipes
Griddled vegetable and halloumi burger with chilli yoghurt
A fuss-free, £5 midweek recipe, packed with fresh, summer flavours.
Goat's cheese recipes
Walnut pesto pasta with peas and goat’s cheese
A quick and simple dinner that’s packed full of fresh herby and nutty flavour.
November seasonal recipes
Wild mushroom, chard and goat’s cheese risotto
This wild mushroom, chard and goat’s cheese risotto recipe shows off the best of autumn’s bounty.
Pickled recipes
Bread and butter pickles
Looking to make your burger more interesting? Award-winning chef Richard Turner shares his pickle recipe that’s a must have with...
Aubergine recipes
Mediterranean-style roasted vegetable salad
You’ll be reminded of sunny summer holidays as you enjoy this Mediterranean-style salad, packed with roasted vegetables and served with...
Lower-calorie mains
Pepper, spinach and coconut curry
A quick, low-calorie vegetarian curry recipe made with sweet peppers, spinach and fragrant coriander. We love the crispy kale sprinkled...
Summer recipes
Santorini tomato fritters with yogurt dip
If you’ve ever been to Greece, then you are likely to have come across these tomato fritters. They make them...
Grated beetroot and herb salad
Earthy beetroot and sweet apple are tied together with fresh herbs and a fruity dressing.
Aubergine recipes
Roasted aubergines with buttermilk dressing and Persian rice
Smoky aubergine and crunchy, aromatic jewelled rice are married together with a tangy and fresh garlicky dressing in this Middle-Eastern...
Mozzarella recipes
Tomato and bread salad with mozzarella
A glorious sunshine-filled salad recipe made with vibrant tomatoes, sourdough bread, quick pickled onions, capers, mozzarella and fresh basil. For...
Roasted beetroot and marinated feta salad with dill...
This summery salad recipe is packed full of flavour with earthy, sweet beetroot, crunchy almonds and a homemade marinated feta.
Diabetes-friendly recipes
Fennel and broad bean salad with hazelnuts and...
A fresh, light summer salad recipe made with fennel, green beans, broad beans and crispy sourdough croutons.
Dip recipes
Yogurt and herb dip
Our low-fat dip recipe, made with yogurt and fresh herbs, has only 16kcals per serving.