Vegetarian recipes

An elegant but easy spaghetti dish made with a creamy courgette, lemon and bottarga sauce. Ready in only 30 minutes, this...

Sweet, ripe figs fresh from the oven match perfectly with crunchy walnuts and oozing cheese in this autumnal baked figs...

A fresh and flavoursome summer salad recipe with a crunch in every bite.

A fuss-free, £5 midweek recipe, packed with fresh, summer flavours.

A quick and simple dinner that’s packed full of fresh herby and nutty flavour.

This wild mushroom, chard and goat’s cheese risotto recipe shows off the best of autumn’s bounty.

Looking to make your burger more interesting? Award-winning chef Richard Turner shares his pickle recipe that’s a must have with...

You’ll be reminded of sunny summer holidays as you enjoy this Mediterranean-style salad, packed with roasted vegetables and served with...

A quick, low-calorie vegetarian curry recipe made with sweet peppers, spinach and fragrant coriander. We love the crispy kale sprinkled...

If you’ve ever been to Greece, then you are likely to have come across these tomato fritters. They make them...

Earthy beetroot and sweet apple are tied together with fresh herbs and a fruity dressing.

Smoky aubergine and crunchy, aromatic jewelled rice are married together with a tangy and fresh garlicky dressing in this Middle-Eastern...

A glorious sunshine-filled salad recipe made with vibrant tomatoes, sourdough bread, quick pickled onions, capers, mozzarella and fresh basil. For...

This summery salad recipe is packed full of flavour with earthy, sweet beetroot, crunchy almonds and a homemade marinated feta.

A fresh, light summer salad recipe made with fennel, green beans, broad beans and crispy sourdough croutons.

Our low-fat dip recipe, made with yogurt and fresh herbs, has only 16kcals per serving.

A summery, vegetarian rice salad recipe full of fresh flavours and with a kick of chilli – from the chefs...

Mee goreng is a spicy, dry, stir-fried Southeast Asian noodle recipe made with Chinese vegetables, carrots and peppers. This recipe...

This vegetarian burger, made with beetroot, apple, fennel and dill, is adapted from the recipe used in Mildreds restaurant in...

A filling salad recipe made with puy lentils, goat’s cheese and tomatoes. The best thing is that all the ingredients...

A quick, and fuss-free, frittata recipe that uses ingredients you might have in the fridge and store cupboard. We have...

A healthier houmous recipe with 2.6g less fat than the traditional version and only 32kcals per serving. Browse more homemade...

A healthier version of the classic aubergine dip – this baba ghanoush recipe contains just 7.5kcals per serving.

Simply wrap sweet potatoes in foil then leave to slowly cook in your barbecue embers while you make a gorgeous...