Vegetarian recipes

Donal Skehan’s fantastic vegetarian pie, made with squash, spinach and filo, would make a great centrepiece at a dinner party....

Debbie Major packs all the flavour of a cauliflower cheese into a warming soup. Paired with mustard seed and cheddar...

A warming salad recipe of roasted Jerusalem artichokes, parsnips and pear barley, topped off with creamy, tangy goat’s cheese.

A vegetarian, gluten-free recipe that’s perfect for when you don’t want to spend hours in the kitchen. The mushrooms, kale...

Make the most of winter vegetables in this warming cauliflower, sweet potato and quinoa recipe. Using shop-bought quinoa is a...

A vegetarian canapé recipe that’s quick to make and is bound to go down a storm with its cheesy onion...

A quick and nutritious midweek meal recipe that’s full of flavour from earthy beetroot, tangy feta and refreshing mint and...

A classic Christmas brussel sprout recipe with a gorgeous buttery coating and crispy chestnuts. Halving the sprouts allows them to...

A comforting and quick pasta recipe which is full of flavour from tangy blue cheese and crunchy walnuts.

Kaushy Patel’s uses up spare tortillas (or you could use pitta bread) and mixes them with herbs, spices and yogurt...

A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – it can be cut up small...

Kaushy Patel’s quick and easy rice recipe is made with cumin seeds, chopped tomatoes, turmeric and a homemade masala paste....

This nutritious vegetarian curry recipe is made with spinach, garlic and lots of wonderful aromatic spices for a quick and...

Ready in a flash and great as a homemade gift, this honey-roast nut recipe is one to add to your...

Whether dunking in hummus or using for cheese, this rye cracker recipe is so quick and simple you’ll be whipping...

Okra is a great vegetable for soaking up spices and Kaushy Patel’s crispy fries recipe makes a great snack or...

A simple chutney recipe that works great as a gift and will delight your hosts.

Make a double batch of this vegetarian dhal recipe and freeze half for a quick dinner at a later date....

Aromatic spiced beetroot pairs perfectly with tangy and herby yoghurt in this side dish recipe.

Roast squash with tangy blue cheese and crunchy walnuts is the perfect side recipe for a cold day.

A refreshing and zesty Christmas salad recipe made with fennel, sweet oranges, radicchio and a zingy lemon and dill dressing....

This vegetarian pasta bake recipe is fast enough for midweek cooking. It’s the ultimate comfort food for chilly nights.

A vegetarian main course recipe that doesn’t scrimp on flavour and so versatile you can cook it for a dinner...

Gruyère cheese toasts and creamy leek soup make an easy and light midweek dinner or weekend lunch recipe.