Oyster, shiitake, button and portobello…Mushrooms are bursting with meaty, earthy flavour. And we love them ALL. Have a scroll through these fabulous fungi recipes.
Pancetta, couscous and feta-stuffed portobello mushrooms
This clever stuffed mushroom recipe uses time-saving products to make midweek cooking a cinch.
Lamb’s kidney and mushroom salad
This lamb’s kidney and mushroom salad recipe boasts Autumnal British ingredients.
The super-cheap supper
This veggie version of a risotto recipe uses pearl barley. It’s cheap and it’s almost...
Pasta with chestnuts, mushrooms and parsley pesto
Chestnuts, mushrooms and parsley come together beautifully in this easy, autumnal pesto recipe.
September seasonal recipes
Venison and mushroom stew with pearl barley risotto
Because why have one great dish when you could have two? A venison and mushroom...
Baked mushrooms with polenta and cheese sauce
A fabulously simple vegetarian dish that, at less than £1.50 a head, is cheap as...
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