Oyster, shiitake, button and portobello…Mushrooms are bursting with meaty, earthy flavour. And we love them ALL. Have a scroll through these fabulous fungi recipes.
Lamb’s kidney and mushroom salad
This lamb’s kidney and mushroom salad recipe boasts Autumnal British ingredients.
Squash with coconut cream and mushrooms
This stuffed squash recipe is an impressive starter to serve at your next autumnal dinner...
The super-cheap supper
This veggie version of a risotto recipe uses pearl barley. It’s cheap and it’s almost...
Pasta with chestnuts, mushrooms and parsley pesto
Chestnuts, mushrooms and parsley come together beautifully in this easy, autumnal pesto recipe.
September seasonal food
Venison and mushroom stew with pearl barley risotto
This stew recipe uses venison which is fairly lean, so slow-cooking is a perfect way...
Mushroom and blue cheese risotto
This indulgent mushroom and blue cheese risotto recipe makes an ideal vegetarian main course.
Baked mushrooms with polenta and cheese sauce
A fabulously simple vegetarian dish that, at less than £1.50 a head, is cheap as...
Roasted shallot, mushroom and smoked sausage tart
This substantial sausage tart has wonderful depth of flavour and is ideal to eat on...
Savoury filo strudel with port
A wonderfully flaky, rich savoury filo pastry strudel. Served with a wicked port sauce, it’s...
Baked mushrooms with sausage
These baked mushrooms with sausage, bacon and tomatoes can be served for breakfast, lunch or...
Wild mushroom and mozzarella risotto cakes
These mushroom and risotto cakes are packed with beautiful earthy flavours with a subtle creaminess...
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