Oyster, shiitake, button and portobello…Mushrooms are bursting with meaty, earthy flavour. And we love them ALL. Have a scroll through these fabulous fungi recipes.
Showing 49-64 of 88 recipes
Creamy morel soup
Enjoy the rich, nutty flavour of spring’s morel mushrooms with this creamy soup – a...
This quick mushroom carbonara pasta dish is the perfect midweek supper – speedy, scrumptious and...
Pancetta, couscous and feta-stuffed portobello mushrooms
This clever stuffed mushroom recipe uses time-saving products to make midweek cooking a cinch.
Portobello mushroom and chestnut baked custards
Mushrooms, chestnuts, thyme and garlic are pan-fried with white wine then added to a creamy...
Potato and mushroom persillade
A potato and mushroom persillade recipe can easily be made vegetarian with butter instead of...
Mushroom barley risotto
This risotto recipe is a heartwarming, satisfying meal. Try pearl barley for a shortcut supper.
Garlic mushrooms on toast
Garlic mushrooms on toast – a quick, easy and full-flavoured brunch or lunch recipe.
Lamb’s kidney and mushroom salad
This lamb’s kidney and mushroom salad recipe boasts Autumnal British ingredients.
Broccoli and mushroom sweet chilli noodles
An easy vegetarian stir-fry combining storecupboard and time-saving ingredients, makes this a quick 15-minute recipe.
These creamy vegetarian mushroom tarts are great for a light lunch, as a starter, or...
Squash with coconut cream and mushrooms
This stuffed squash recipe is an impressive starter to serve at your next autumnal dinner...
The super-cheap supper
This veggie version of a risotto recipe uses pearl barley. It’s cheap and it’s almost...
Pasta with chestnuts, mushrooms and parsley pesto
Chestnuts, mushrooms and parsley come together beautifully in this easy, autumnal pesto recipe.
Venison and mushroom stew with pearl barley risotto
Because why have one great dish when you could have two? A venison and mushroom...