Vegetable recipes
Showing 81-96 of 1682 recipes
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Celeriac recipes
Mandarin-dressed roots
Served on a bed of yogurt and scattered with mint, this root vegetable side dish goes brilliantly with roast chicken, pork or white fish.
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Brussels sprouts recipes
Sprout ’kraut
Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. It's great with pork or in a grilled cheese sandwich.
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Brussels sprouts recipes
Sprout and harissa hash with tahini yogurt
This seasonal hash celebrates sprouts with the help of Middle Eastern staples such as fiery harissa, creamy tahini and crunchy dukkah.
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Cauliflower recipes
Spicy cauliflower and peanut noodles
Sichuan peppercorns and crispy chilli oil give this easy veggie noodle stir-fry a kick. include the cauliflower leaves so there’s no waste.
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Vegetarian Christmas dinner recipes
Root vegetable, chickpea, and feta tart
Looking for a vegetarian main that looks impressive but doesn’t take hours to make? Sabrina Ghayour's root veg and feta tart is the answer.
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Sustainable recipes
Fridge-raid thoran
Spice up festive leftovers with a bright, tropical thoran. The quick stir-fry is a good way of adding greens to your Boxing Day table.
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Leek recipes
Creamy baked leeks
In this cosy side dish recipe, leeks are cooked slowly in cream and cheese until soft and golden. A delicious accompaniment to any roast.
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Brussels sprouts recipes
Roast sprouts with bacon, chestnuts and cream
Roast sprouts with bacon and chestnuts until tender and nutty, then stir through cream for an unapologetically decadent Christmas side dish.
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Nut recipes
Black garlic and clementine nut roast
This isn’t just any old nut roast. Tangy black garlic is complemented by sweet and zesty clementines for a treat of a vegetarian centrepiece.
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Carrot recipes
Orange and honey-roast carrots and parsnips
Carrots and parsnips are a key part of a roast dinner because they add colour and sweetness – especially with a good drizzle of honey.
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Red cabbage recipes
Braised red cabbage with pickled walnuts and tarragon
Red cabbage is an essential element of the festive plate, thanks to its sweetness and acidity. Make this Christmas side dish ahead.
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Brussels sprouts recipes
Sprout and anchovy gratin with porcini crumb
This gratin, with the sprouts baked in anchovy-infused cream, will be the dark horse of your Christmas dinner. Just wait until you taste it...
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Christmas trimmings, sides and sauces
Christmas peas
Buttery peas flecked with pink grapefruit provide a flash of green at the Christmas table. Not traditional, but zingily flavoursome.
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Christmas trimmings, sides and sauces
Sprouts in blankets
Two Christmas icons combine to make sprouts in blankets. Even sprout haters will change their beliefs when they taste them wrapped in bacon.
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Celeriac recipes
Celeriac, sage and black garlic gratin
Celeriac, sage and black garlic create the ultimate winter gratin. This flavour-bomb of a side dish is sure to liven up your Sunday roast.
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Curry recipes
Maunika Gowardhan’s vegetable korma (Navratan Korma)
Maunika Gowardhan's rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Perfect for Diwali celebrations.
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Easy
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