Vegetable recipes

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Courgette, feta and mint dumplings with brown butter

Courgette recipes

Courgette, feta and mint dumplings with brown butter

Sauteed courgettes were made to go with the summery flavours of fresh mint, salty feta and a little chilli heat,...

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Aubergine moussaka rolls

Aubergine recipes

Aubergine moussaka rolls

Moussaka is a labour of love which is totally worth it when you have the time. When you don’t, however,...

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Runner beans with pesto, roast cherry tomatoes and lemon ricotta

Italian starter recipes

Runner beans with pesto, roast cherry tomatoes and lemon ricotta

The colourful Italian combo of tomatoes, pesto and cheese is joined by a beautiful tangle of runner beans in this...

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Tomato, shallot and mustard tart

August seasonal recipes

Tomato, shallot and mustard tart

Tomatoes take centre stage in Debora Robertson’s delicious tomato, shallot and mustard tart recipe. Serve with a crisp green salad...

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Sweetcorn and jalapeño fritters with a fried egg

Sweetcorn recipes

Sweetcorn and jalapeño fritters with a fried egg

Bright and spicy pickled jalapeños mellowed with soured cream make an addictive dip to drizzle over sweetcorn fritters (or anything...

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Sriracha tofu with shaved broccoli and edamame salad

Tofu recipes

Sriracha tofu with shaved broccoli and edamame salad

This sticky, spicy tofu is a genuine crowd pleaser. Cook it right, and you’ll even bring round the tofu-sceptics. Serve...

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Pickled cherry tomatoes

Easy vegan recipes

Pickled cherry tomatoes

Pickling keeps cherry tomatoes juicy and balances their natural sweetness with lip-puckering sourness. Their piquancy is perfect to cut through...

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Vichyssoise

Leek recipes

Vichyssoise

Despite its association with French cooking, this chilled soup was actually created in New York in the early 1900s by...

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Ajo blanco

Garlic recipes

Ajo blanco

Also known as white gazpacho, this southern Spanish chilled soup combines sweet grapes, creamy almonds and bread to create a...

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Sweetcorn gazpacho

Cold soup recipes

Sweetcorn gazpacho

This bright yellow chilled soup is thrumming with sweetcorn’s delicious flavour, balanced out by yellow pepper and jalapeño for a...

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Courgette baba ganoush with lamb cutlets

Courgette recipes

Courgette baba ganoush with lamb cutlets

Cook courgettes over an open flame until blackened, to make this smoky dip – a twist on classic aubergine baba...

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Summer rice salad

15-minute meal recipes

Summer rice salad

This versatile rice salad is a go-to dish for summer and works with pretty much any seasonal veg. We love...

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Summer vegetable lasagne

Lasagne recipes

Summer vegetable lasagne

This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve with a...

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Marinated burnt green peppers with mozzarella and sweet pickled shallots

Pepper recipes

Marinated burnt green peppers with mozzarella and sweet pickled shallots

Green pepper is often the one from the packet of mixed peppers left at the back of the fridge. This...

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Smoky aubergine and tahini pasta with feta

Aubergine recipes

Smoky aubergine and tahini pasta with feta

Aubergines collapse into a juicy pile of smoky flavour when cooked directly on a heat source, making a rich sauce...

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Burnt spring onions with ajo blanco sauce

Almond recipes

Burnt spring onions with ajo blanco sauce

Charring spring onions mellows their flavour and draws out their sweetness. Serve them on a bed of creamy almond sauce,...

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