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Vegetable recipes

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Leek and spring greens soup with soft eggs and crispy capers
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Leek and spring greens soup with soft eggs and crispy capers
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Charred purple sprouting broccoli on fried bread
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Charred purple sprouting broccoli on fried bread
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Roasted parsnip gnocchi
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Roasted parsnip gnocchi
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Aubergine parmigiana schnitzel
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Aubergine parmigiana schnitzel
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Rhubarb and beetroot borsch
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Rhubarb and beetroot borsch
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Broccoli steaks with crispy sea bass, five-spice potatoes and peanut and chilli sauce
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Broccoli steaks with crispy sea bass, five-spice potatoes and peanut and chilli sauce
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Leek bread and butter pudding
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Leek bread and butter pudding
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Swede, kale and ditaloni broth with pistachio pistou
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Swede, kale and ditaloni broth with pistachio pistou
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Spinach florentine pancakes
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Spinach florentine pancakes
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Sri Lankan kale and carrot mallung
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Sri Lankan kale and carrot mallung
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Celeriac, miso and tahini noodle soup
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Celeriac, miso and tahini noodle soup
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Andrew Wong’s ginger and spring onion relish
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Andrew Wong’s ginger and spring onion relish
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Aubergine sotbap (Korean pot rice)
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Aubergine sotbap (Korean pot rice)
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Nigella Lawson’s pea and ham hock soup
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Nigella Lawson’s pea and ham hock soup
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Smashed brussels sprouts with peanut nam jim
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Smashed brussels sprouts with peanut nam jim
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Marie Mitchell’s brussels sprout cheese
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Marie Mitchell’s brussels sprout cheese

More to explore

Quick vegetarian Vegetarian tarts Minestrone recipes Vegetarian casseroles Purple sprouting broccoli Wild garlic Vegetarian pastas Potato salads Leeks Vegetarian Christmas dinners Radishes Healthy vegetarian Italian vegetarian Vegetarian mains Brussels sprouts Cauliflower Make-ahead Easter sides Pumpkins Courgettes Peppers Alternative barbecue Vegetarian bakes Vegetarian curries Celeriac Squash Chicory recipes Potatoes Aubergine

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