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Blackcurrant recipes

Blackcurrants are an underrated summer fruit. Their sweet tartness makes them the perfect addition to all kinds of summer desserts, bakes and preserves. Try one of our delicious blackcurrant recipes to discover their potential for yourself.

Blackcurrants are usually in season in July and August. Find them in greengrocers, farmer’s markets or – increasingly – at pick-your-own farms around the UK.

Once you’ve gathered enough of the little currants, it’s time to decide what to make. Jams and jellies are perfect for preserving that tart sweetness long into autumn. High summer desserts like cheesecake, pavlova or ice cream are crying out for the sharpness and acidity of blackcurrants, a welcome contrast to all that creaminess. Blackcurrants also pair beautifully with coconut, lime and chocolate.

Add the tart sweetness of blackcurrants to your summer confections with our collection of blackcurrant recipes.

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