Italian vegetarian recipes

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Celeriac and rocket sformato

Italian vegetarian recipes

Celeriac and rocket sformato

This beauty of a dish, called a sformato, originates from Italy – think of it as a soufflé having a...

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Cheesy asparagus eggs on toast

Asparagus recipes

Cheesy asparagus eggs on toast

Francesco Mazzei says: “This asparagus with eggs is a great way to start the day, combining beautiful seasonal asparagus with...

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Pizzas with romesco sauce and greens

Pizza recipes

Pizzas with romesco sauce and greens

This vegetarian pizza recipe is topped with sweet romesco sauce, tenderstem broccoli, oozy burrata cheese and a sprinkling of buttery...

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Oven-roasted spiced squash and cauliflower risotto

Risotto recipes

Oven-roasted spiced squash and cauliflower risotto

Our spiced butternut squash and cauliflower risotto is low in saturated fat making it a healthier choice on a weeknight....

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Olive, artichoke and mozzarella calzone

Italian vegetarian recipes

Olive, artichoke and mozzarella calzone

This vegetarian calzone recipe sees ready-made pizza dough stuffed with tomato sauce, artichokes and mozzarella to create an oozy filling...

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Spinach and artichoke one-pan pasta

Vegetarian pasta recipes

Spinach and artichoke one-pan pasta

Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts in this speedy, one-pan pasta recipe....

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Zuppa di ceci e farro (chickpea and farro soup)

Soup recipes

Zuppa di ceci e farro (chickpea and farro soup)

In this recipe farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas and dressed with olive oil,...

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Rotolo di spinaci (spinach roll)

Vegetarian main courses

Rotolo di spinaci (spinach roll)

This recipe for Anna Del Conte’s vegetarian roll filled with spinach, ricotta and leek is perfect for when you have...

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Tortino di porri e riso (leek and rice bake)

Vegetarian bake recipes

Tortino di porri e riso (leek and rice bake)

Anna Del Conte demonstrates the simplicity and deliciousness of vegetarian cooking with this recipe for an authentic Italian vegetable bake....

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Gnocchi with sun-dried tomato pesto, peas and pecorino

Gnocchi recipes

Gnocchi with sun-dried tomato pesto, peas and pecorino

Bored of pasta? Choose gnocchi instead and pimp it with sun-dried tomatoes, crème fraîche and pine nuts for a satisfying...

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Fettuccine alfredo

Creamy pasta recipes

Fettuccine alfredo

Fettuccine pasta is stirred through a silky sauce of double cream, parmesan and butter in this fantastic treat-yourself meal. Grab...

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Tapenade pappardelle with ricotta

Quick pasta recipes

Tapenade pappardelle with ricotta

A quick and easy pasta dish for two that’s ready in just 15 minutes. Whizz up the olive pesto in...

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Tomato and burrata salad with basil oil

Vegetarian starter recipes

Tomato and burrata salad with basil oil

The beauty of Italian cooking lies in its simplicity and use of quality ingredients; this burrata and tomato salad proves...

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Ascolana olives

Canapés and cocktails

Ascolana olives

Let’s talk about olives. You’ve had them stuffed with pimento, garlic and anchovies. But have you tried them DEEP-FRIED? Take...

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Ravinder Bhogal’s paneer gnudi with saag

Italian vegetarian recipes

Ravinder Bhogal’s paneer gnudi with saag

”This dish is a love letter to the Punjabi farmers who were flown in to work in the Italian dairy...

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Cacio e pepe with asparagus

Quick pasta recipes

Cacio e pepe with asparagus

Cacio e pepe is one of the simplest – and tastiest – pasta dishes you can make. The original version is...

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