Italian vegetarian recipes

We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling....

This quick one-pan recipe will change the way you eat pasta. As garlic, chilli, tomatoes...

We’ve tweaked the traditional recipe for ‘cheese and pepper’ pasta so the cheese is guaranteed...

We’ve kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the...

Homemade ricotta, made from Jersey milk, makes this stuffed savoury pancake recipe, or crespellini,  a...

Michele Cranston‘s light and fluffy homemade gnocchi is made with cavolo nero, garlic and ricotta....

Light and fluffy focaccia, enriched with lots of good quality olive oil, is one of...

Have a go at making gnocchi from scratch – it’s a little more time-consuming but...

Try this springtime vegetarian gnocchi recipe made with leeks and a homemade spinach pesto. Or...

This pizza recipe makes a change from the usual – it’s spread with a creamy...

This hearty vegetarian soup recipe makes enough for two batches. Save some and freeze ahead...

Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and –...

Shop-bought pesto and tomato sauce make this aubergine parmigiana both quick and easy to make....

Torta Pasqualina is an Italian pie recipe made with artichokes, spinach, parsley and ricotta –...

A vegetarian lasagne recipe that’s unbelievably light and so simple to prepare. It doesn’t require much...

This vegetarian Italian bean casserole recipe is made with two different types of beans: borlotti...

Think of this cooked vegetable salad as a sweet-and-sour take on ratatouille, and you’re on...

This is a delicious salad recipe made up of flatleaf parsley and couscous.

What’s the difference between mayonnaise and aïoli? Garlic. This tasty garlic mayonnaise from Provence should...