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Italian vegetarian recipes

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Goat’s cheese and sun-dried tomato risotto
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Goat’s cheese and sun-dried tomato risotto
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Potato, green tapenade and herb flatbread
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Potato, green tapenade and herb flatbread
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Squash, chard and hazelnut cannelloni
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Squash, chard and hazelnut cannelloni
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Spaghetti with kale pesto and pangrattato topping
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Spaghetti with kale pesto and pangrattato topping
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Gnocchi al pesto
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Gnocchi al pesto
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Cheesy baked polenta with grilled cherry tomato sauce
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Cheesy baked polenta with grilled cherry tomato sauce
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Spicy tomato and basil pasta
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Spicy tomato and basil pasta
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Spinach and ricotta lasagne
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Spinach and ricotta lasagne
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Roasted vegetable and lentil lasagne
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Roasted vegetable and lentil lasagne
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One-pot garlic, sun-dried tomato and pecorino pasta
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One-pot garlic, sun-dried tomato and pecorino pasta
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Spaghetti cacio e pepe
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Spaghetti cacio e pepe
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Lighter aubergine parmigiana
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Lighter aubergine parmigiana
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Linguine with saffron, roasted garlic, herb butter and hazelnuts
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Linguine with saffron, roasted garlic, herb butter and hazelnuts
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Fresh ricotta and spinach crespellini
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Fresh ricotta and spinach crespellini
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Ricotta and cavolo nero gnocchi with sage butter
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Ricotta and cavolo nero gnocchi with sage butter
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Tomato and basil pesto focaccia
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Tomato and basil pesto focaccia

More to explore

Squash Purple sprouting broccoli Make-ahead Easter sides Aubergine Vegetarian mains Vegetarian bakes Potato salads Vegetarian casseroles Brussels sprouts Cauliflower Wild garlic Vegetarian pastas Courgettes Quick vegetarian Healthy vegetarian Peppers Minestrone recipes Leeks Pumpkins Vegetarian Christmas dinners Alternative barbecue Celeriac Radishes Potatoes Chicory recipes Vegetarian curries Vegetarian tarts

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Aubergine parmigiana sandwich

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