Make-ahead Easter sides
Take the stress out of spring entertaining with our easy make-ahead Easter sides, including seasonal veg, roast potatoes and essential sauces. These versatile side dish recipes work well with lamb, beef, pork, chicken, fish or veggie mains.
- Traditional and favourite dishes: We’ve got all the timeless Sunday lunch sides you’d expect, such as golden yorkshire puddings, creamy gratins, prep-ahead gravy and roast potatoes.
- Easy seasonal ideas: Discover make-ahead Easter sides that celebrate early spring produce. Think cheesy leek gratin, new-season purple-sprouting broccoli dishes and tender sherry-braised fennel. Make this asparagus caesar salad ahead and serve at room temperature.
- Recipes to feed a crowd: This generous gratin dauphinois recipe serves eight, our yorkshire batter can be doubled to cater for a group and larger parties can tuck into this tear ‘n’ share garlic bread as an appetiser.
Browse all our best make-ahead ideas for Easter, including lamb shoulder and leg recipes.
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Pumpkins
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Leeks
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