Make-ahead Easter sides

Showing 17-29 of 29 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Carrot, parsnip and mascarpone gratin

Christmas trimmings, sides and sauces

Carrot, parsnip and mascarpone gratin

A great make-ahead side dish to serve with your roast dinner. This creamy carrot and parsnip gratin, cooked with rosemary,...

Save recipe icon Save recipe icon Save recipe
Ultimate dauphinois potatoes

Potato recipes

Ultimate dauphinois potatoes

Making this most luscious of potato bakes takes a little extra time – there’s slicing, infusing and layering to be...

Save recipe icon Save recipe icon Save recipe
Sherry-braised leeks

Christmas trimmings, sides and sauces

Sherry-braised leeks

These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas or Easter...

Save recipe icon Save recipe icon Save recipe
Brown-butter carrots with pistachios and dill

Carrot recipes

Brown-butter carrots with pistachios and dill

Drizzle young carrots with nutty brown butter and sprinkle with pistachios and dill for an elegant spring side dish. Serve...

Save recipe icon Save recipe icon Save recipe
Tenderstem broccoli gratin

Recipes to celebrate spring

Tenderstem broccoli gratin

This creamy, zesty broccoli gratin makes a wonderful vegetarian side dish for dinner parties or Sunday lunch. Planning an Easter...

Save recipe icon Save recipe icon Save recipe
Freeze-ahead roast potatoes

Make-ahead Christmas sides

Freeze-ahead roast potatoes

Get ahead and save time when planning a big roast dinner by prepping and freezing your spuds in advance. This...

Save recipe icon Save recipe icon Save recipe
Quick charred spring onion and sweet potato salad

Healthy vegetarian recipes

Quick charred spring onion and sweet potato salad

Charred sweet potatoes are flavoured with za’tar and combined with spring onions, lamb’s lettuce and feta to make a salad...

Save recipe icon Save recipe icon Save recipe
Sherry-braised fennel with pretzel crumbs and goat’s cheese

Recipes to celebrate spring

Sherry-braised fennel with pretzel crumbs and goat’s cheese

Tender fennel, which has been braised in sherry, is topped with crisp pretzel crumbs and goat’s cheese in this simple...

Save recipe icon Save recipe icon Save recipe
Michel Roux Jr’s braised little gem lettuces

April seasonal recipes

Michel Roux Jr’s braised little gem lettuces

Michel Roux Jr’s braised little gem lettuces are easy to make as a side dish and ready in less than...

Save recipe icon Save recipe icon Save recipe
Perfect Yorkshire puddings

Sunday roast side dish recipes

Perfect Yorkshire puddings

A well-risen, golden and crisp Yorkshire pudding is the holy grail of the Sunday roast. Discover how to make them...

Save recipe icon Save recipe icon Save recipe
Watercress, fennel and seedy salad

Watercress recipes

Watercress, fennel and seedy salad

Spring means watercress is in abundance. Keep it simple and serve with fennel and orange in this beautiful salad. Make...

Save recipe icon Save recipe icon Save recipe
Get-ahead gravy

Make-ahead Christmas sides

Get-ahead gravy

Get-ahead and make this gravy recipe in advance to avoid added stress on Christmas Day, Easter Sunday or any time...

Save recipe icon Save recipe icon Save recipe
Mint sauce for lamb

Classic sauce recipes

Mint sauce for lamb

Serve your roast lamb with an easy, and quick, mint sauce. This recipe is ready in minutes and freshly-made is...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.