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Make-ahead Easter sides

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Roast carrots and parsnips with hazelnut dukkah
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Roast carrots and parsnips with hazelnut dukkah
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Asparagus and quinoa salad with peas and broad beans
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Asparagus and quinoa salad with peas and broad beans
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Gail’s hot cross buns
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Gail’s hot cross buns
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Parsnip and porcini gravy
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Parsnip and porcini gravy
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Fennel, taleggio, potato, parmesan and thyme gratin
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Fennel, taleggio, potato, parmesan and thyme gratin
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Roast sweet potato, beetroot and red onion salad with miso dressing
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Roast sweet potato, beetroot and red onion salad with miso dressing
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Roast purple sprouting broccoli with smashed white beans
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Roast purple sprouting broccoli with smashed white beans
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Carrot, parsnip and mascarpone gratin
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Carrot, parsnip and mascarpone gratin
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Ultimate dauphinois potatoes
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Ultimate dauphinois potatoes
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Sherry-braised leeks
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Sherry-braised leeks
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Brown-butter carrots with pistachios and dill
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Brown-butter carrots with pistachios and dill
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Tenderstem broccoli gratin
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Tenderstem broccoli gratin
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Freeze-ahead roast potatoes
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Freeze-ahead roast potatoes
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Quick charred spring onion and sweet potato salad
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Quick charred spring onion and sweet potato salad
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Sherry-braised fennel with pretzel crumbs and goat’s cheese
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Sherry-braised fennel with pretzel crumbs and goat’s cheese
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Michel Roux Jr’s braised little gem lettuces
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Michel Roux Jr’s braised little gem lettuces

More to explore

Chicory recipes Peppers Vegetarian bakes Leeks Vegetarian curries Vegetarian Christmas dinners Healthy vegetarian Alternative barbecue Vegetarian casseroles Italian vegetarian Celeriac Squash Purple sprouting broccoli Wild garlic Cauliflower Courgettes Potato salads Vegetarian mains Pumpkins Quick vegetarian Aubergine Potatoes Radishes Vegetarian tarts Minestrone recipes Vegetarian pastas Brussels sprouts

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