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Make-ahead Easter sides

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Roast carrots and parsnips with hazelnut dukkah
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Roast carrots and parsnips with hazelnut dukkah
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Asparagus and quinoa salad with peas and broad beans
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Asparagus and quinoa salad with peas and broad beans
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Gail’s hot cross buns
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Gail’s hot cross buns
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Parsnip and porcini gravy
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Parsnip and porcini gravy
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Fennel, taleggio, potato, parmesan and thyme gratin
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Fennel, taleggio, potato, parmesan and thyme gratin
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Roast sweet potato, beetroot and red onion salad with miso dressing
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Roast sweet potato, beetroot and red onion salad with miso dressing
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Roast purple sprouting broccoli with smashed white beans
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Roast purple sprouting broccoli with smashed white beans
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Carrot, parsnip and mascarpone gratin
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Carrot, parsnip and mascarpone gratin
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Ultimate dauphinois potatoes
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Ultimate dauphinois potatoes
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Sherry-braised leeks
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Sherry-braised leeks
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Brown-butter carrots with pistachios and dill
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Brown-butter carrots with pistachios and dill
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Tenderstem broccoli gratin
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Tenderstem broccoli gratin
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Freeze-ahead roast potatoes
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Freeze-ahead roast potatoes
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Quick charred spring onion and sweet potato salad
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Quick charred spring onion and sweet potato salad
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Sherry-braised fennel with pretzel crumbs and goat’s cheese
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Sherry-braised fennel with pretzel crumbs and goat’s cheese
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Michel Roux Jr’s braised little gem lettuces
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Michel Roux Jr’s braised little gem lettuces

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