Potato recipes
Showing 33-48 of 142 recipes
Mussels
Mussel and potato salad with capers and thyme
A beautiful potato salad begging to be eaten outside with a glass of white wine. Saline-sweet mussels, capers and chilli add bags of flavour.
Vegetarian starters
Chaat plate
This snacking recipe is based on the chaat author Sumayya Usmani used to sneak out and eat on dates with Danesh when she was a teenager.
Picnic
Potato pissaladière
This potato pissaladière is a hearty take on the classic French pastry tart. It's loaded with olives, anchovies, gruyere and potato slices.
Potatoes
Pressure cooker gratin dauphinois
Rustle up a creamy gratin dauphinois in minutes using your pressure cooker. This easy side dish can be made with any type of potatoes.
Baked potatoes
Garlic baked potatoes with Lancashire cheese
Bored of regular jackets? Load smoky baked potatoes with roast garlic, creamy Lancashire cheese, chives and sour cream.
Christmas trimmings, sides and sauces
Heston’s roast potatoes
In the end isn’t a roast dinner all about the roast potatoes? Make yours perfect with Heston Blumenthal's ultimate roast potatoes.
Sunday roast side dishes
James Martin’s pommes aligot (cheesy mash)
James Martin shares his recipe for pommes aligot, the best mashed potato you'll ever eat. Silky mash is enriched with cream and cheese.
Roast potatoes
The Skint Roofer’s stilton roast potatoes
These crowd-pleasing stilton roast potatoes from Ian Bursnall (AKA the Skint Roofer) won’t cost an arm and a leg and taste incredible!
Wild garlic
Crispy potatoes with wild garlic pesto mayo
Meet your new favourite side dish. Top crispy potatoes with dollops of DIY wild garlic pesto mayo. Serve as part of a laid-back Sunday roast.
Indian sides
Jodhpuri mirchi vada (spiced chilli fritters)
Vivek Singh shares his recipe for jodphuri mirchi vada, fried chillies with spiced potato stuffing. This delicious snack is eaten at Holi.
Midweek meals
Baked potatoes with smoked salmon and soured cream
Jazz up your jackets with this delicious recipe for crispy baked potatoes piled high with hot smoked salmon and soured cream with capers.
Indian sides
Tandoori hasselback potatoes
Sanjana Modha-Patel mixes crispy spuds, spices, cheese and moreish garlic butter to make irresistible Tandoori hasselback potatoes.
Indian sides
Dum aloo (potato curry)
Rohit Ghai shares his recipe for dum aloo, a rich potato curry. Small potatoes are deep-fried, then simmered slowly in a spiced gravy.
Recipes for one person
Spicy vegan omelette
This spicy vegan 'omelette' recipe takes just 15 mins and one pan to make. Made with gram flour and potatoes, it makes a filling lunch.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter