Vegetarian curry recipes
Showing 49-64 of 83 recipes
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Cauliflower
Quick paneer and chickpea curry
Don't wait for the weekends to enjoy a curry. This quick recipe combines crispy paneer with chickpeas for a tasty vegetarian dinner.
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Vegetarian curries
Indian vegetable curry
Our Indian vegetable curry, full of warming spices, herbs and served with fresh chapatis, is always a good option for vegetarian dinner guests.
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Spinach
Spinach and paneer curry
Make spinach the star of your dinner in this vegetarian curry recipe by Chetna Makan, made with paneer cheese and fresh coriander.
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Cauliflower
Roasted cauliflower curry
Chetna Makan's vegetarian roasted cauliflower curry is a great recipe to share – serve with warm flatbreads for scooping up every last bit of sauce.
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Indian sides
Tadka dhal
Chetna Makan's comforting tadka dhal recipe combines lentils with turmeric and chilli in this warming vegan dish. Serve with rice or naan breads.
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Indian sides
Fenugreek and garlic spinach curry
This nutritious vegetarian curry recipe is made with spinach, garlic and lots of wonderful aromatic spices for a quick and easy dinner.
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Vegetarian curries
Bhinda fries (crispy okra chips)
Okra is a great vegetable for soaking up spices and this crispy fries recipe makes a great snack or accompaniment to almost anything.
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Cauliflower
Roasted cauliflower dhal
Make a double batch of this vegetarian cauliflower dhal recipe and freeze half for a quick dinner at a later date. Plus, make it suitable for vegans...
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Lower-calorie mains
Pepper, spinach and coconut curry
A quick, low-calorie vegetarian curry recipe made with sweet peppers, spinach and a crispy kale topping for extra crunch!
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Tomatoes
Tomato curry with black mustard seeds
This tomato curry makes a wonderful vegetarian main course or you could serve it as a side dish with any meat or fish curry.
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Aubergine
Aubergine and tomato curry
This filling vegetarian curry teams aubergines, tomatoes and paneer with classic Indian ingredients like ginger, spices and coconut milk.
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Easy
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