Vegetarian curry recipes
Showing 49-64 of 77 recipes
Indian sides
Fenugreek and garlic spinach curry
This nutritious vegetarian curry recipe is made with spinach, garlic and lots of wonderful aromatic spices for a quick and easy dinner.
Vegetarian curries
Bhinda fries (crispy okra chips)
Okra is a great vegetable for soaking up spices and this crispy fries recipe makes a great snack or accompaniment to almost anything.
Cauliflower
Roasted cauliflower dhal
Make a double batch of this vegetarian cauliflower dhal recipe and freeze half for a quick dinner at a later date. Plus, make it suitable for vegans...
Lower-calorie mains
Pepper, spinach and coconut curry
A quick, low-calorie vegetarian curry recipe made with sweet peppers, spinach and a crispy kale topping for extra crunch!
Tomatoes
Tomato curry with black mustard seeds
This tomato curry makes a wonderful vegetarian main course or you could serve it as a side dish with any meat or fish curry.
Aubergine
Aubergine and tomato curry
This filling vegetarian curry teams aubergines, tomatoes and paneer with classic Indian ingredients like ginger, spices and coconut milk.
Storecupboard
Dhal with spinach and tomatoes
This cheap, healthy and vegan dhal with lentils, spinach and tomatoes is a comforting yet lower-calorie recipe for January nights.
Aubergine
Vegetarian paneer curry
This classic Malaysian curry stars aubergine and paneer simmered in coconut milk and toasted spices such as cumin and coriander.
Vegetarian curries
Aubergine and squash Thai green curry
Aubergines and ready-prepared squash cubes make this vegetarian Thai green curry quick and easy to make. Serve it with a pouch of pre-cooked coconut rice.
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