All Vegetarian recipes

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Pea shoot salad

Summer salads and sides

Pea shoot salad

This salad is the perfect summery side dish – not only does it taste great, it looks pretty on the...

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Rosemary-roasted butternut, courgette, amaranth and barley couscous salad

Pumpkin recipes

Rosemary-roasted butternut, courgette, amaranth and barley couscous salad

Ghillie James combines squash, courgette, crumbled soft cheese and mixed grains to make a filling veggie salad. For a hearty...

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Jamaican rice and peas

Caribbean recipes

Jamaican rice and peas

For a side dish with traditional Jamaican flavours, try Ghillie James’ easy recipe for fiery rice and peas.

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Spice-roasted carrots with paneer and sesame

Carrot recipes

Spice-roasted carrots with paneer and sesame

James Ramsden’s spicy vegetarian recipe uses paneer and carrots for a budget-friendly, easy-to-make meal – perfect for meat-free Monday, or...

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Borlotti bean, tomato and spinach soup

Vegetarian soup recipes

Borlotti bean, tomato and spinach soup

This dish from Sybil Kapoor is best made during September when fresh borlotti beans are available. You can, of course,...

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Spinach and summer herb roulade

Roulade recipes

Spinach and summer herb roulade

This recipe comes from the National Trust kitchen garden at Cliveden in Buckinghamshire. The cooks there vary the herbs in...

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Lentil, spinach and cumin soup

Discover one-pots

Lentil, spinach and cumin soup

For a filling vegetarian dinner, try this warming Middle Eastern-style soup full of lentils, spices and spinach, and topped with...

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Soba noodles with aubergine and mango

Vegan dinner recipes

Soba noodles with aubergine and mango

This Ottolenghi-inspired recipe is the perfect marriage of sweet and savoury. It’s a quick and easy midweek dinner ready in...

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Fried kale with black bean chilli and guacamole

Kale recipes

Fried kale with black bean chilli and guacamole

Spice up your weekend with this Mexican-style brunch recipe. It’s quick, easy and full of nutritional ingredients that’ll keep you...

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Thai-flavoured chickpea and millet cakes with red pepper sauce

Vegan dinner recipes

Thai-flavoured chickpea and millet cakes with red pepper...

Golden, crispy and bursting with Thai flavours – Rose Elliot’s recipe for chickpea and millet cakes is the easy vegetarian...

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Tomato-baked eggs with soured cream

Baked egg recipes

Tomato-baked eggs with soured cream

Baked eggs are easy to make and a guaranteed crowd pleaser. This vegetarian recipe uses mainly storecupboard ingredients making it...

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New potato salad

May seasonal recipes

New potato salad

We’ve swapped mayonnaise for Greek yogurt making this potato salad lighter and healthier. It’s the perfect side salad for a...

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Warm quinoa salad with broad beans and pomegranate

Quinoa recipes

Warm quinoa salad with broad beans and pomegranate

Top this Middle Eastern-style quinoa salad, by vegetarian cookery book writer Rose Eliot, with halloumi, houmous, feta or avocado for...

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Breadcrumb spaghetti

Italian pasta recipes

Breadcrumb spaghetti

Breadcrumb pasta is the dinner you didn’t know you needed, until now. Nina Olsson fries breadcrumbs with lemon zest and...

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Vegetarian spaghetti alla puttanesca

Vegetarian recipes from around the world

Vegetarian spaghetti alla puttanesca

A vegetarian spaghetti alla puttanesca. Rose Elliot’s recipe leaves out the anchovies but is still full of capers, tomato and...

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Leek and almond soup

Leek recipes

Leek and almond soup

The leeks give a wonderful flavour and the potatoes add substance in this delicious soup. Nina Olsson’s recipe is based...

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Beetroot falafel, dukkah and mint salad

Healthy vegetarian recipes

Beetroot falafel, dukkah and mint salad

Nina Olsson’s falafel have more to offer than meets the eye. They’re boosted with heat from harissa and make a...

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Vegetable curry with lime rice

Healthy vegetarian recipes

Vegetable curry with lime rice

We’ve made this Indian vegetable curry healthier by swapping traditional coconut cream for yogurt – lessening the saturated fat. This...

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Mushroom and spinach pearl barley risotto

Discover one-pots

Mushroom and spinach pearl barley risotto

This vegetarian risotto recipe is made with pearl barley as opposed to rice. The fibre keeps you feeling fuller for...

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Cheese and thyme potato tart

Vegetarian tart recipes

Cheese and thyme potato tart

Donal Skehan’s vegetarian tart recipe is just as good served cold as it is hot. To make the tart meaty,...

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Butternut, mushroom and chestnut brioche-crust wellington

Favourite vegetarian recipes

Butternut, mushroom and chestnut brioche-crust wellington

Calling all vegetarians, this meat-free wellington encased in a chewy brioche crust makes for a stunning veggie centrepiece. Great as...

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Raymond Blanc’s brandy custard choux buns

Christmas canapés

Raymond Blanc’s brandy custard choux buns

Raymond Blanc’s boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven...

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Crispy pan potatoes

Potato recipes

Crispy pan potatoes

Who can resist a pan filled with crispy, golden potatoes? Serve this easy, impressive side dish as an alternative to...

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Sherry-glazed carrots with parsley

Christmas trimmings, sides and sauces

Sherry-glazed carrots with parsley

These sweet and zesty, sherry-glazed carrots are more than just a side dish – they’re the perfect partner for your...