All Vegetarian recipes
Showing 985-1008 of 1868 recipes
Summer salads and sides
Pea shoot salad
This salad is the perfect summery side dish – not only does it taste great, it looks pretty on the...
Pumpkin recipes
Rosemary-roasted butternut, courgette, amaranth and barley couscous salad
Ghillie James combines squash, courgette, crumbled soft cheese and mixed grains to make a filling veggie salad. For a hearty...
Caribbean recipes
Jamaican rice and peas
For a side dish with traditional Jamaican flavours, try Ghillie James’ easy recipe for fiery rice and peas.
Carrot recipes
Spice-roasted carrots with paneer and sesame
James Ramsden’s spicy vegetarian recipe uses paneer and carrots for a budget-friendly, easy-to-make meal – perfect for meat-free Monday, or...
Vegetarian soup recipes
Borlotti bean, tomato and spinach soup
This dish from Sybil Kapoor is best made during September when fresh borlotti beans are available. You can, of course,...
Roulade recipes
Spinach and summer herb roulade
This recipe comes from the National Trust kitchen garden at Cliveden in Buckinghamshire. The cooks there vary the herbs in...
Discover one-pots
Lentil, spinach and cumin soup
For a filling vegetarian dinner, try this warming Middle Eastern-style soup full of lentils, spices and spinach, and topped with...
Vegan dinner recipes
Soba noodles with aubergine and mango
This Ottolenghi-inspired recipe is the perfect marriage of sweet and savoury. It’s a quick and easy midweek dinner ready in...
Kale recipes
Fried kale with black bean chilli and guacamole
Spice up your weekend with this Mexican-style brunch recipe. It’s quick, easy and full of nutritional ingredients that’ll keep you...
Vegan dinner recipes
Thai-flavoured chickpea and millet cakes with red pepper...
Golden, crispy and bursting with Thai flavours – Rose Elliot’s recipe for chickpea and millet cakes is the easy vegetarian...
Baked egg recipes
Tomato-baked eggs with soured cream
Baked eggs are easy to make and a guaranteed crowd pleaser. This vegetarian recipe uses mainly storecupboard ingredients making it...
May seasonal recipes
New potato salad
We’ve swapped mayonnaise for Greek yogurt making this potato salad lighter and healthier. It’s the perfect side salad for a...
Quinoa recipes
Warm quinoa salad with broad beans and pomegranate
Top this Middle Eastern-style quinoa salad, by vegetarian cookery book writer Rose Eliot, with halloumi, houmous, feta or avocado for...
Italian pasta recipes
Breadcrumb spaghetti
Breadcrumb pasta is the dinner you didn’t know you needed, until now. Nina Olsson fries breadcrumbs with lemon zest and...
Vegetarian recipes from around the world
Vegetarian spaghetti alla puttanesca
A vegetarian spaghetti alla puttanesca. Rose Elliot’s recipe leaves out the anchovies but is still full of capers, tomato and...
Leek recipes
Leek and almond soup
The leeks give a wonderful flavour and the potatoes add substance in this delicious soup. Nina Olsson’s recipe is based...
Healthy vegetarian recipes
Beetroot falafel, dukkah and mint salad
Nina Olsson’s falafel have more to offer than meets the eye. They’re boosted with heat from harissa and make a...
Healthy vegetarian recipes
Vegetable curry with lime rice
We’ve made this Indian vegetable curry healthier by swapping traditional coconut cream for yogurt – lessening the saturated fat. This...
Discover one-pots
Mushroom and spinach pearl barley risotto
This vegetarian risotto recipe is made with pearl barley as opposed to rice. The fibre keeps you feeling fuller for...
Vegetarian tart recipes
Cheese and thyme potato tart
Donal Skehan’s vegetarian tart recipe is just as good served cold as it is hot. To make the tart meaty,...
Favourite vegetarian recipes
Butternut, mushroom and chestnut brioche-crust wellington
Calling all vegetarians, this meat-free wellington encased in a chewy brioche crust makes for a stunning veggie centrepiece. Great as...
Christmas canapés
Raymond Blanc’s brandy custard choux buns
Raymond Blanc’s boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven...
Potato recipes
Crispy pan potatoes
Who can resist a pan filled with crispy, golden potatoes? Serve this easy, impressive side dish as an alternative to...
Christmas trimmings, sides and sauces
Sherry-glazed carrots with parsley
These sweet and zesty, sherry-glazed carrots are more than just a side dish – they’re the perfect partner for your...