Vegetarian recipes

Homemade ricotta, made from Jersey milk, makes this stuffed savoury pancake recipe, or crespellini,  a certified family favourite. If this...

An Indian curry full of veggies and spices, served with warm chapatis and some fresh coriander, is always a good...

Sweet potato chips flavoured with maple, rosemary and a generous amount of parmesan make the perfect side to griddled steak.

Tender fennel, which has been braised in sherry, is topped with crisp pretzel crumbs and goat’s cheese in this simple...

Frittata, made with spring greens, creamy goat’s cheese, sweet potato and a kick of chilli heat, is an easy vegetarian...

Chef Sasha Matkevich shares his recipe for home-pickled mushrooms – great to eat in toasted cheese sandwiches or served as part...

More than a simple bowl of pasta – this recipe is bursting with flavour from the pesto, roasted cauliflower and...

Honey-roasted shallots and parsnips are combined with green lentils, rocket and parsley in this hearty salad recipe.

Instead of dough, make a pizza base with cauliflower with garlic, parmesan and mozzarella then top it with Tenderstem broccoli...

Need a quick, seasonal starter to a spring meal or an easy springtime lunch? These colourful bruschetta made with griddled...

This zingy broccoli, lemon and chilli spaghetti is topped with toasted almonds for added crunch.

Vivek Singh remembers making these savoury dough balls, which are stuffed with a spicy onion, herb and raisin filling, with...

Want to make a risotto with morels? If it’s the right time of year (spring, in the UK), you can...

These seasonal spring tartlets filled with peas and watercress are a great make-ahead starter or savoury nibble at afternoon tea....

Get a taste of the Mediterranean with this easy Greek tart recipe that is packed with grated halloumi and crumbled...

This open-face style tart recipe is called a galette. It’s packed with fresh spring veg and plenty of goat’s cheese.

Fresh and crunchy coleslaw makes a perfect side to sandwiches, meats or savoury tarts. This one combines apple and fennel...

The addition of rosemary breadcrumbs and a perfectly soft-boiled egg transforms this simple dish from side to starter – get...

A simple fennel and rocket salad, topped with toasted almonds for added crunch. This light side will sit nicely alongside...

A healthy sweet potato soup recipe made with warming spices and a ginger kick.

Chetna Makan’s vegetarian cauliflower curry is a great recipe to share – serve with warm flatbreads for scooping up every...

Preserve the best of seasonal tomatoes by making them in to a spiced chutney to add to sandwiches, burgers or...

A quick and comforting recipe that combines sourdough bread with gooey cheese and slices of apple.

Rachel Allen’s potato gratin, made with butter and cream, is an indulgent side dish recipe.