Vegetarian recipes

A quick and comforting recipe that combines sourdough bread with gooey cheese and slices of apple.

Rachel Allen’s potato gratin, made with butter and cream, is an indulgent side dish recipe.

Chetna Makan’s quick and healthy vegetarian curry recipe is packed with simple, warming flavours and is so comforting on a...

Make spinach the star of your dinner in this vegetarian curry recipe made with paneer cheese and fresh coriander. But...

Homemade chips are always a crowd pleaser but add spiced salt and smoked garlic mayo and you’re on to a...

This easy pesto butter bean recipe, for one person, is from Ella Woodward’s cookbook Deliciously Ella Every Day. Looking for...

This Middle Eastern-inspired salad recipe is from Ella Woodward’s cookbook Deliciously Ella Every Day. Ella’s warming pesto butter beans is...

Crunchy fried artichokes with a nutty salsa verde make an ideal bar snack or starter for a relaxed dinner party.

Jerusalem artichokes, roasted with the subtle flavours of lemon thyme and honey, make a perfect side dish to this whole...

Our take on the Italian Fiorentina vegetarian pizza that’s topped with mushrooms, ricotta, spinach and egg.

That’s right! Three cheeses go into this gorgeous tart – cheddar, cheshire and red leicester all encased in a crumbly...

The rice bulks out this springtime salad, made with seasonal asparagus and broad beans, to make a filling lunch or...

Keeping it classic? This is a simple tomato salad recipe made with a homemade herb salt and simple olive oil...

Michele Cranston’s buttery potato bake is an easy side dish recipe that you can make ahead.

Allegra McEvedy’s vibrant, Palestinian salad recipe is a great vegetarian starter on it’s own or as a side for grilled...

Could this be the quickest ever gnocchi recipe? Ready in just 10 minutes, the vegetarian dinner for four combines sprouting...

A vegetarian salad recipe, made with pearl barley, parsnips and goats cheese, is great for the colder months.

Try our healthy, vegetarian stew recipe – it makes a warming midweek meal and it’s a good source of meat-free...

Eggs are a great go-to for midweek dinners and this combination of spicy onions, eggs, mushrooms and spinach makes this...

Make a change to your midweek bowl of pasta and use tiny rice-sized orzo to make this Mediterranean-style recipe –...

Donal Skehan’s winter fruit salad recipe is a healthy mix of oranges, pomegranate and pistachios served with a orange blossom...

A vegetarian soup recipe, full of Mexican flavour that makes best use of store cupboard ingredients; perfect for weeknight supper.

A comforting vegetarian lunch or supper of lightly spiced lentils with coriander, ginger and coconut.

Earthy beetroot, sweet apple and firey horseradish make this dumpling-topped vegetarian soup recipe a great supper contender.