Cheese recipes

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Cheesy quesadillas with tomato, red pepper and avocado salsa

Friday night dinners

Cheesy quesadillas with tomato, red pepper and avocado...

These quick quesadillas make a cracking crowdpleaser and only take half an hour to make.

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Chorizo, halloumi and tomato traybake

Traybake recipes

Chorizo, halloumi and tomato traybake

An easy, one-pan traybake using spicy chorizo, salty halloumi and robust chickpeas. To make it...

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Ham and Boursin quiche with quail eggs

Ham and Boursin quiche with quail eggs

Debbie Major puts a clever twist on quiche Lorraine with this recipe using Boursin, quail eggs...

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Quiche lorraine

Quiche lorraine

Food writer Debbie Major gives her version of a classic quiche lorraine. A rich and...

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Baked beetroot with herby hazelnut crumb and goat’s curd

Beetroot recipes

Baked beetroot with herby hazelnut crumb and goat’s...

This easy, insta-worthy lunch dish is a breeze to make and tastes as good as...

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Fig, pancetta and burrata pizzas

Fig recipes

Fig, pancetta and burrata pizzas

Naturally rich, sweet figs are used here to balance the creamy cheese, salty pancetta and...

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Greek-style nachos

Midweek meal recipes

Greek-style nachos

This sharing-style tray bake puts a pot of houmous to good – and surprising –...

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Turkish pide with marinated artichokes, broccoli and cheese

Turkish pide with marinated artichokes, broccoli and cheese

”Oklava, the first restaurant I opened, is named after the rolling pin traditionally used to...

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Marinated Greek salad

Feta cheese recipes

Marinated Greek salad

Bring the flavours of Greece to your midweek table with this olive, feta and tomato...

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Caramelised onion, spinach and goat’s cheese filo pie

Filo pastry recipes

Caramelised onion, spinach and goat’s cheese filo pie

Layers of crisp filo pastry sandwiching together a delicious mixture of caramelised onion, spinach and...

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Tomato and burrata salad with basil oil

Vegetarian starter recipes

Tomato and burrata salad with basil oil

The beauty of Italian cooking lies in its simplicity and use of quality ingredients; this...

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Cheesy potato frittata with radicchio, salami and olive salad 

Frittata recipes

Cheesy potato frittata with radicchio, salami and olive...

This cheese and potato frittata makes a fabulous lunch served with the radicchio salad. And...

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Black rice salad with roasted carrots, shallots and ricotta

Rice recipes

Black rice salad with roasted carrots, shallots and ricotta

Serve this black rice salad as a vegetarian main or side. The dollops of creamy...

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Aubergine al forno with ’nduja

Aubergine recipes

Aubergine al forno with ’nduja

Aubergines are cooked in a rich tomato sauce and layered between plenty of mozzarella in...

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Socca pizzas with taleggio and broccoli

Pizza recipes

Socca pizzas with taleggio and broccoli

These socca pizzas are made using gram flour making them naturally gluten-free. If you want...

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Baked feta with honey, chilli and mint

Feta cheese recipes

Baked feta with honey, chilli and mint

Sweet and salty baked feta with honey makes a fantastic starter that’s still simple to...

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Pine nut, feta, spinach and mint börek

Filo pastry recipes

Pine nut, feta, spinach and mint börek

These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef...

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Paneer gnudi with saag

Paneer gnudi with saag

”This dish is a love letter to the Punjabi farmers who were flown in to...

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Russell’s asparagus, gorgonzola, walnut and mint bruschetta

Asparagus recipes

Russell’s asparagus, gorgonzola, walnut and mint bruschetta

Food writer Russell Norman finds his inspiration in Italy’s beautiful cities and this bruschetta recipe,...

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Shallot and dill marinated beetroot carpaccio with crispy halloumi

Beetroot recipes

Shallot and dill marinated beetroot carpaccio with crispy...

Sharp marinated beetroot, salty halloumi shards and sweet pomegranate molasses combine in this elegant vegetarian...

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Halloumi fries with honey and sesame

Halloumi recipes

Halloumi fries with honey and sesame

Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled...

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Marinated goat’s cheese

Picnic recipes

Marinated goat’s cheese

Perfect for an alfresco summer spread, this marinated goat’s cheese goes well with lots of...

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British cheese soufflé

Soufflé recipes

British cheese soufflé

A light-as-air soufflé is a wonderful thing. This easy, cheesy version is pillowy and inviting...

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Jalapeño cornbread with charred spring onion soured cream

Jalapeño cornbread with charred spring onion soured cream

Serve this jalapeño cornbread on it’s own, as a snack or on the side of...

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September 2019