Cheese recipes

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Caponata with buffalo mozzarella

Mozzarella

Caponata with buffalo mozzarella

Top the beloved sweet-and-sour vegetable dish caponata with creamy buffalo mozzarella in this delicious recipe from Amber Guinness.

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Frico (Alpine cheese and potato cake)

Potatoes

Frico (Alpine cheese and potato cake)

Frico is a delicious cheese and potato cake from the Italian Alps. The soft, indulgently savoury cake is ike a very, very cheesy hash brown.

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Baked ricotta with cherry tomatoes, chilli and sesame

Ricotta cheese

Baked ricotta with cherry tomatoes, chilli and sesame

Looking for an effortless summer supper recipe? Try this golden cloud of baked ricotta topped with a sweet-sharp chilli tomato dressing.

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Tomato, mango and burrata chaat

Tomatoes

Tomato, mango and burrata chaat

India meets Italy in Gurdeep Loyal's tomato, mango and burrata chaat. This recipe is a remix of caprese salad with a chaat street-food twist.

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Halloumi, apricot and pistachio skewers

Skewers

Halloumi, apricot and pistachio skewers

Halloumi is always a crowdpleaser at barbecues. Here, the cheese is threaded onto skewers with lightly charred onion and apricot halves.

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Parma ham, halloumi, strawberry and mint

Summer salads and sides

Parma ham, halloumi, strawberry and mint

This speedy parma ham starter pairs the ham with salty halloumi cheese, sweet strawberries and fresh mint.

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Nicola Lamb’s flaky cheese and pickle scones

Scones

Nicola Lamb’s flaky cheese and pickle scones

Cheese scones get the flaky treatment. Rye flour and gherkins in the layers gives these scones a deli-sandwich energy, welcome at any picnic.

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Paneer, tomato and pea curry

Paneer

Paneer, tomato and pea curry

This speedy vegetarian curry combines tinned tomatoes and frozen peas with plenty of spices and sticks of paneer cheese.

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Air fryer cheese toastie

Air fryer

Air fryer cheese toastie

An air fryer toastie is perfectly cooked throughout, and our tips ensure it’ll be one of the best you’ve ever had.

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Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

Savoury tarts

Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

This smoked salmon filo tart by Bake Off champion Candice Brown is so versatile. Light enough for lunch but also perfect for supper.

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Halloumi with garlic and rosemary fermented honey

Honey

Halloumi with garlic and rosemary fermented honey

This easy garlic and rosemary fermented raw honey has a slight tang that's wonderful with lightly charred halloumi.

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Spanakopita fritters

Mezze

Spanakopita fritters

Georgina Hayden's snackable take on the Greek favourite spanakopita transforms the classic spinach and feta pie into light, golden fritters.

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Filo-wrapped feta with spiced honey

Filo pastry

Filo-wrapped feta with spiced honey

Georgina Hayden's easy filo-wrapped feta is a guaranteed crowdpleaser. It's served drizzled with spiced honey and sprinkled with thyme.

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Harissa, feta and filo cigars

Harissa

Harissa, feta and filo cigars

Tangy feta meets fiery harissa and sweet honey, in this filo cigars recipe. The perfect pre-dinner bite or fancy snack – no humidor required.

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Gennaro Contaldo’s cheesy spinach terrine

Spinach

Gennaro Contaldo’s cheesy spinach terrine

Gennaro Contaldo's cheesy spinach terrine makes a versatile lunch or light supper dish. This springtime dish is perfect for lunch al fresco.

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