Cheese recipes
Showing 17-32 of 597 recipes
Mozzarella
Caponata with buffalo mozzarella
Top the beloved sweet-and-sour vegetable dish caponata with creamy buffalo mozzarella in this delicious recipe from Amber Guinness.
Potatoes
Frico (Alpine cheese and potato cake)
Frico is a delicious cheese and potato cake from the Italian Alps. The soft, indulgently savoury cake is ike a very, very cheesy hash brown.
Ricotta cheese
Baked ricotta with cherry tomatoes, chilli and sesame
Looking for an effortless summer supper recipe? Try this golden cloud of baked ricotta topped with a sweet-sharp chilli tomato dressing.
Tomatoes
Tomato, mango and burrata chaat
India meets Italy in Gurdeep Loyal's tomato, mango and burrata chaat. This recipe is a remix of caprese salad with a chaat street-food twist.
Summer salads and sides
Parma ham, halloumi, strawberry and mint
This speedy parma ham starter pairs the ham with salty halloumi cheese, sweet strawberries and fresh mint.
Scones
Nicola Lamb’s flaky cheese and pickle scones
Cheese scones get the flaky treatment. Rye flour and gherkins in the layers gives these scones a deli-sandwich energy, welcome at any picnic.
Paneer
Paneer, tomato and pea curry
This speedy vegetarian curry combines tinned tomatoes and frozen peas with plenty of spices and sticks of paneer cheese.
Air fryer
Air fryer cheese toastie
An air fryer toastie is perfectly cooked throughout, and our tips ensure it’ll be one of the best you’ve ever had.
Savoury tarts
Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart
This smoked salmon filo tart by Bake Off champion Candice Brown is so versatile. Light enough for lunch but also perfect for supper.
Honey
Halloumi with garlic and rosemary fermented honey
This easy garlic and rosemary fermented raw honey has a slight tang that's wonderful with lightly charred halloumi.
Mezze
Spanakopita fritters
Georgina Hayden's snackable take on the Greek favourite spanakopita transforms the classic spinach and feta pie into light, golden fritters.
Filo pastry
Filo-wrapped feta with spiced honey
Georgina Hayden's easy filo-wrapped feta is a guaranteed crowdpleaser. It's served drizzled with spiced honey and sprinkled with thyme.
Harissa
Harissa, feta and filo cigars
Tangy feta meets fiery harissa and sweet honey, in this filo cigars recipe. The perfect pre-dinner bite or fancy snack – no humidor required.
Spinach
Gennaro Contaldo’s cheesy spinach terrine
Gennaro Contaldo's cheesy spinach terrine makes a versatile lunch or light supper dish. This springtime dish is perfect for lunch al fresco.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter