Cheese recipes
Showing 17-32 of 567 recipes
Savoury pie recipes
Double-cheese and chutney pies
These pocket-size pies have an oozy cheese filling with a tangy chutney at their core. Made with hot-water pastry, they’re...
Cheesecake recipes
Japanese soufflé cheesecake
Chef Jeremy Pang shares his recipe for a perfectly light and bouncy Japanese soufflé cheesecake. The sound and wobble of...
Blue cheese recipes
Blue cheese gougères
Bake a batch of these blue cheese gougères and watch them get hoovered up by anyone within five metres of...
Beetroot recipes
Beetroot and brie buckwheat galettes
Buckwheat galettes are a northern French stalwart: speedy to make, deliciously savoury and ready for any filling you throw at...
Air fryer recipes
Air fryer quiche
Air fryers can be used for so much more than just chips and chicken wings – as this air-fried quiche...
Burrata recipes
Burrata, tomato and strawberry salad
Chef Merlin Labron-Johnson serves this gorgoues burrata salad at The Old Pharmacy, Bruton in August when strawberries, tomatoes and basil...
Summer salads and sides
Whipped feta
Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate dip. Once you’ve made...
Jewish recipes
Cheese and chutney bialys
Baker Kitty Tait gives bialys a cheesy twist. Bialys are an Ashkenazi Jewish bake traditionally filled with poppy seeds and...
15-minute meal recipes
Air fryer halloumi with spiced honey glaze
A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey...
30-minute meal recipes
Pea fritter and halloumi focaccia sandwich
A fritter is one of the best things you can put in a sandwich, especially when using fluffy focaccia. These...
Picnic recipes
Cheese and mustard straws
Use a batch of our easy flaky pastry to make these delicious cheese straws. Mustard and two types of cheese...
Baking recipes
Fennel seed and orange cheesecake
Fennel and orange is a classic combination in savoury dishes, but it’s just as good in a sweet setting –...
Burrata recipes
Burrata with croutons and nettle and basil pesto
Creamy burrata gets served up alongside croutons for crunch and a pepped up nettle pesto. A simple spring starter from...
Dinner inspiration in 20 minutes
Manchego and chorizo toasties
The iconic croque madame crosses the border to Spain! Manchego and chorizo toasties are slathered with a smoky paprika and...
Puff pastry recipes
Cheesy mushroom Danish pastries
In just half an hour you can have a batch of these smoky, rich, burnished gold savoury Danish pastries, topped...
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