Cheese recipes

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Green mac and cheese with bacon crumb

Macaroni cheese

Green mac and cheese with bacon crumb

The cavolo nero leaves in green mac and cheese are whizzed while the stems are quick pickled, to provide brightness against the cheese sauce.

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Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze

Oranges

Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze

Blood orange and burrata salad gets a festive spin with a spiced mulled wine dressing. Perfect as a Christmas starter or Boxing Day salad.

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Pickled walnut and cheese rolls

Budget Christmas party food

Pickled walnut and cheese rolls

These moreish walnut and cheese rolls are a perfect no-fuss nibble for Christmas parties. Make them ahead, then pop in the oven on the night. 

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Double-cheese and chutney pies

Savoury pies

Double-cheese and chutney pies

These little pies have an oozy cheese filling with tangy chutney at their core. Made with hot-water pastry, they’re best warm from the oven.

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Japanese soufflé cheesecake

Cheesecakes

Japanese soufflé cheesecake

Chef Jeremy Pang shares his recipe for a perfectly fluffy Japanese souffle cheesecake. Try this technical bake and impress your friends.

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Blue cheese gougères

Blue cheese

Blue cheese gougères

Bake a batch of these blue cheese gougères and watch them get hoovered up in seconds. Pillowy, cheesy, crisp and creamy all at the same time.

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Beetroot and brie buckwheat galettes

Beetroot

Beetroot and brie buckwheat galettes

Buckwheat galettes are a northern French stalwart: speedy, deliciously savoury and ready for any filling, like creamy brie and sweet beetroot.

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Air fryer quiche

Air fryer

Air fryer quiche

Air fryer quiche is evidence that the gadget can be used for so much more than just chips and chicken wings. Our version features broccoli, thyme and cheddar, but the method and base can be used to make any flavour quiche you fancy.

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Burrata, tomato and strawberry salad

Burrata

Burrata, tomato and strawberry salad

This gorgeous burrata salad is a celebration of high summer. Use a mix of heritage tomatoes and basil varieties for extra colour and flavour.

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Whipped feta

Summer salads and sides

Whipped feta

Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate dip. You can use it as the base of a salad...

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Cheese and chutney bialys

Jewish recipes

Cheese and chutney bialys

Baker Kitty Tait gives bialys a cheesy twist. Bialys are a Jewish bake traditionally filled with poppy seeds and slow-cooked onions.

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Pepper and paneer skewers with gooseberry raita

Quick midweek meals

Pepper and paneer skewers with gooseberry raita

Pair pepper and paneer skewers with a gooseberry raita for a bit of a revelation. The raita is still fresh thanks to the mint and cucumber, but benefits from the added piquant zing of gooseberries.

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Air fryer halloumi with spiced honey glaze

15-minute meals

Air fryer halloumi with spiced honey glaze

A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey for a sweet-meets-salty explosion of flavour.

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Pea fritter and halloumi focaccia sandwich

30-minute meals

Pea fritter and halloumi focaccia sandwich

A fritter is one of the best things you can put in a sandwich, especially when using fluffy focaccia. Try our new sandwich recipe!

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Cheese and mustard straws

Picnic

Cheese and mustard straws

Use a batch of our ultimate flaky pastry to make these delicious cheese straws. Mustard and two types of cheese pack a big flavour punch.

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Fennel seed and orange cheesecake

Baking recipes

Fennel seed and orange cheesecake

Fennel and orange is a classic combination in savoury dishes, but it’s just as good in a sweet setting – as this moreish cheesecake proves.

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