Vegetable recipes
Showing 49-64 of 1630 recipes
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Christmas gift recipes
Tomato and apple chilli chutney
When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are...
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Vegetarian comfort food recipes
Aubergine biryani
Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...
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Sustainable recipes
No-waste pumpkin curry
This clever no-waste recipe uses pumpkin flesh in a delicious curry, and the pumpkin seeds in a coconutty chutney. The...
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Recipes that make the most of butter
Brown butter pumpkin salad with pomegranate and burrata
This autumnal warm salad of pumpkin, spinach and burrata is brought to life with a magical dressing of nutty brown...
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Celeriac recipes
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned, adding an incredible depth...
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Halloween recipes
Mini pumpkin fondues
How do you make a pumpkin even tastier? Fill it with cheese, of course! Make the most of sweeter mini...
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Squash recipes
Butternut squash velouté with green curry foam
There’s soup, and then there’s velouté – its silkier, richer counterpart. Chef Kerth Gumbs’ squash velouté shows how a handful...
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Recipes that will make you excited for autumn
Butternut squash tarte tatin with crispy sage
Sweet and savoury miso caramel, nutty squash, salty parmesan and crispy sage is a winning combination in this savoury tart...
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August seasonal recipes
Courgette, feta and blackcurrant salad
This elegant dish of courgette and feta. (or ewe’s curd) with blackcurrant purée makes the perfect starter or side dish...
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August seasonal recipes
Runner bean, tomato and tamarind curry
Tangy with tamarind, this nourishing curry showcases in-season runner beans with a fresh tomato sauce. Perfect if you’re growing both...
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Alternative barbecue recipes
Barbecued aubergine and figs with pickled apricot salsa
You need to know about this smoky barbecued aubergine and fig dish from Helen Graves which with a pickled apricot...
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Risotto recipes
Pea and broad bean risotto
This vibrant pea and broad bean risotto celebrates the flavours of summer. It’s ultra-creamy, making it a brilliant – and...
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Tapas recipes
Green patatas bravas
We’ll happily accept pretty much any iteration of crispy potatoes slathered in sauce, but this verdant refresh of Spain’s iconic...
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'Nduja recipes
Charred purple sprouting broccoli with ‘nduja, kale pesto and crackling crumb
This dish from The Free Company restaurant near Edinburgh makes a cracking starter or side dish. Charred broccoli is elevated...
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Courgette recipes
Courgette, feta and mint dumplings with brown butter
Sauteed courgettes were made to go with the summery flavours of fresh mint, salty feta and a little chilli heat,...
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Aubergine recipes
Aubergine moussaka rolls
Moussaka is a labour of love which is totally worth it when you have the time. When you don’t, however,...
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