Skip to navigation Skip to page content
delicious. magazine
Find a recipe for every occasion
Vegetarian recipes that celebrate British food. Classic recipes and modern twists from hot pots to a truly tasty nut roast.
A gorgeous vegetarian cheesy tart with a fruity accompaniment which makes an apt starter at Christmas or for a grand dinner party.
Vegetarians don't have to miss out on the splendour of sausages. Simon Rimmer has created this easy recipe that everyone will enjoy.
Warm-water pastry is lovely to make. It’s usually made for pork pies, but it is magnificent in this dish. Put liberal amounts of white pepper into the mix to bring out the flavour of the mushrooms.
Full of nutritious vegetables and flavour, this recipe has the added treat of tasty dumplings.
Think Lancashire hotpot is only made with lamb? Check out this delicious veggie alternative.
A cheesy take on a classic British dish.
The sweet potato layer in the base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.
It's the addition of artichokes and sweet potatoes that make this nut roast with roasted mixed vegetables recipe so darn fine.
This easy vegetable crumble is quick to prepare if you have vegetarian guests for dinner. Try adding chopped nuts to the topping for extra crunch.
This wonderfully warming vegetarian pie recipe is a great alternative to a Sunday lunch. You can also freeze it.
This lovely tart will please all vegetarians.
A warm, sweet and sexy dish that's ideal for vegetarians. Proof – as if it were needed – that walnuts are 10 times sexier than other nuts.
hese definitely look as if they are at the top end of picnic fare so you will be shocked at how mind-bogglingly easy they are to prepare, especially if you buy the pastry.
This is ideal as a light supper for two people or a hearty main course accompaniment for four. If you’re not a veggie, add chopped cooked bacon.
This cauliflower gratin takes only 10 minutes to make and provides the perfect accompaniment to roast beef
A wonderful restaurant-standard vegetarian recipe for onions stuffed and served in a rich sauce.
These crispy vegetable fritters belong with soft poached eggs. A marriage made in heaven and a cheap vegetarian dinner!
Get your kids involved in the kitchen making this vegetarian marrow recipe, which was a winning dish from Ellie-Mae Warden from Forest Lodge School.
Using ready-rolled puff pastry and artichokes from a jar makes this vegetarian tart incredibly quick and easy to make. Serve this tart with Sprouting broccoli with garlic breadcrumbs and Warm lemon and chive potato salad.
This vegetarian tart is bursting with fresh flavours. A wonderfully light summery dish.
These are impressive little vegetarian tarts to serve up, and easy too, thanks to the cheat ingredient: ready-made pastry cases.
It's amazing what delights you can create using your imagination and some ready-rolled puff pastry, as this vegetarian cheesy tart recipe proves.
This versatile vegetarian tart recipe is perfect for informal entertaining or the family.
Serve with...
Carnivores won't feel deprived when they try this flavoursome vegetarian gravy. Freeze any lefovers in ice cube trays.
Finish with a British pudding
Make the most of an autumn fruit glut with the king of comfort food recipes, a cracking crumble. Whether you're an apple crumble fan or after a recipe with a twist, these autumnal puddings make cold weather cosy.
We're celebrating apples this month! We've got all of your favourite apple dessert recipes here, from cakes to tarts, to crumbles, to baked apples
Traditional steamed puddings are making a bit of a comeback as people long for the comfort foods of their childhood. This marmalade pudding recipe uses breadcrumbs, so it's a great way to use up any stale bread.
This is an intensely lemony sponge; ideal for people who don’t want too much sweetness in a pud.
This British recipe for steamed pudding is so easy to make. Once you've done the work, just steam for two hours and enjoy
This all time British classic is the taste of summer. A wonderfully simple recipe, it provides a sweet fruity finish to a meal.
If you thought steamed puddings were heavy and stodgy, then try this light, low-cal pud.
Toffee apples and millionaire shortbread? Make the most of apples in this sweet treat of champions.
Luscious, sticky, irresistible steamed puds are one of Britain's greatest culinary gifts to the world – and they’re a doddle to make.
The pink 'hat' of rhubarb on top of this pudding is very enticing. This dessert may take a while to cook, but the results are well worth it.
These puddings are THE taste of a British summer.
Berries must have been created with a summer pudding in mind. Make this easy recipe in just half an hour, then chill overnight.
This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good. Here it’s back and better than ever.
A very English dessert, bread and butter pudding is cheap, simple to prepare, and comforting in the extreme.
This deliciously healthy recipe for passion fruit pudding goes such a long way that the little bit of cream in the sponge hardly matters.
(You have to be registered and signed-in to make a comment)
Search delicious.
Forgot password ? Remember me