Potato recipes
Showing 113-128 of 142 recipes
Potatoes
Roasted pink fir apple potatoes with slow-cooked garlic
These crispy and golden slow-cooked potatoes with garlic are a wonderful accompaniment to roasted meats.
Potatoes
Easy tortilla
Chef Omar Allibhoy shares his recipe for the perfect potato tortilla. Learn how to make this classic Spanish dish with our easy guide.
Last minute Christmas
Roasted potato and black pepper cakes
These little dishes of roasted potato cakes with black pepper are easy to make. They make a lovely side dish for Christmas lunch for two.
Potatoes
Chipped rosemary and lemon potatoes
These roast potatoes with rosemary and lemon provide the perfect side dish for a roast dinner, any time of year.
Healthy makeover
Healthier dauphinoise potatoes
Love a dauphinoise? This low calorie version of the classic gratin dauphinoise recipe saves 332kcals and 36g fat per portion.
Potatoes
Limoges-style potato pie
Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for a rich and creamy French-style dish. We call it: the potato pie!
Potatoes
Roast new potatoes
Can you roast new potatoes? Yes, yes you can. Give them a new lease of life, with a delicious twist to the classic roast potato - new potato roast potatoes!
Jersey royals
Jersey royal and parsley mash
The perfect accompaniment to roast meat. This Jersey royal and parsley mash recipe can be made ahead of time and frozen. Just thaw and reheat when ready.
Gratins
Potato, cheese and onion gratin
This scrummy potato, cheese and onion gratin recipe goes great with roast lamb or beef for a warming weekend lunch.
Creamy pasta
Pizzoccheri
This is not the true Valtellina pizzoccheri from Italy, which is made with more butter and cheese but, rest assured, you'll still adore the comfort food.
Cheat's recipes
Cheat’s vegetable chilli jackets
A pot of chilli bean soup is the secret to making these cheat’s vegetable chilli jackets. It's the base for the healthy topping.
Gratins
Baked creamy celeriac and potato gratin
Rather than just the humble spud, this makes the most of surely one of the world's most underrated veg: celeriac. Yes, it's a bit knobbly but the flavour is fab.
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