Vegetarian pasta recipes
Showing 17-32 of 92 recipes
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Winter pastas
Lasagne sheets with celeriac sauce, olive tapenade and egg yolk
Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in pesto, but they’re great with any creamy, rich sauce.
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Vegan comfort food
Ultimate vegan lasagne
With a few clever swaps, we'll show you how to make a rich and creamy vegan lasagne. This plant-based dish is thrumming with Italian flavour.
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Pasta bakes
Creamy mushroom, sprout and chestnut pasta bake
Add sprouts to a mushroom pasta bake. Fold in a rich chestnut bechamel, thyme and cheese for a knockout winter warmer.
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Lentils
Lentil and mushroom ragù with spaghetti
Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of mascarpone for the silkiest sauce ever.
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Creamy pasta
Creamy mushroom linguine
Welcome autumn with a warming bowlful of creamy mushroom linguine with fragrant tarragon. This easy pasta is ready in under half an hour.
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15-minute meals
Pasta with watercress and radish pesto
Use up summer veg in this quick pasta recipe with a peppery radish and watercress pesto. The thrifty recipe uses every part of the radish.
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Budget pasta
Smoky aubergine pasta
Our take on Sicily's aubergine pasta sauce (pasta alla norma) uses traditional ingredients but we’ve griddled the veg for maximum smokiness.
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15-minute meals
Red pepper pesto pasta
Our punchy homemade pesto with hazelnuts and red pepper tastes so much better than pesto from a jar. Toss with pasta for a 15-minute meal.
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Favourite vegetarian
Truffled mushroom pasta with burrata
Impress your date with heavenly truffle mushroom pasta. Finish the dish with burrata and truffle shavings for a divine Valentine's dinner.
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Cauliflower
Cajun-spiced cauliflower pasta bake
This hearty, cajuin-spiced cauliflower pasta bake is packed with veggies. It's baked to perfection in a rich cheddar sauce.
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Kale
Pasta with crispy kale and peas
This vegetarian twist on a classic carbonara is packed with crispy kale and peas. Ready in 30 minutes, it's the perfect veggie pasta for two.
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Aubergine
Aubergine cannelloni parmigiana
This easy vegetarian pasta bake is ideal for busy nights. Stuff cannelloni with aubergine and bake with mozzarella and chilli pesto sauce.
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Vegetarian pastas
Pasta primavera
Pasta primavera, meaning ‘spring’ in Italian, makes a speedy supper. Baby veg are lightly cooked then tossed with pasta in a buttery sauce
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Burrata
Tomato and burrata tagliatelle
This simple pasta dish with roasted tomatoes and burrata proves that sometimes the fewer the ingredients, the better the result.
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Wild garlic
Wild garlic ravioli
Want to make homemade wild garlic ravioli from scratch? This recipe is perfect for spring: homemade spinach pasta filled with wild garlic.
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April seasonal
Fresh spinach pasta
Welcome the spring weather by making fresh homemade fresh spinach pasta – either in a food processor or by hand.
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