Vegetarian pasta recipes

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Fresh spinach pasta

April seasonal

Fresh spinach pasta

Welcome the spring weather by making fresh homemade fresh spinach pasta – either in a food processor or by hand.

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Tortellini with pumpkin, brown butter and sage

Budget pasta

Tortellini with pumpkin, brown butter and sage

Give your shop-bought tortellini a gourmet twist via this classic combination of brown butter, crisp sage and sweet pumpkin.

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Roasted cherry tomato spaghetti with tarragon

Spaghetti

Roasted cherry tomato spaghetti with tarragon

A tomato pasta with a bit of a difference - this roasted cherry tomato spaghetti recipe uses a little cream and fresh tarragon to compliment the sweetness

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One-pan vegetable lasagne

Lasagnes

One-pan vegetable lasagne

Donal Skehan's incredible one-pan vegetable lasagne ticks all the right boxes and can be made in a pan, instead of in the oven, in just 30 minutes. 

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Creamy vegan sausage and spinach pasta

Vegan dinners

Creamy vegan sausage and spinach pasta

Comforting and creamy, this vegan sausage pasta dish marries plant-based sausages with fennel seeds, red onion and garlic for a satisfying savoury flavour.

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Pasta with vodka sauce

Italian pastas

Pasta with vodka sauce

This luscious pasta with its tomato vodka sauce is the just-about-perfect simple supper, requiring just 20 minutes of prep and a long, low-effort simmer.

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Vegetarian mushroom bolognese

Quick pasta

Vegetarian mushroom bolognese

We've given the old spag bol recipe a veggie makeover in our vegetarian mushroom bolognese. This easy, budget-friendly pasta dish can be ready in 30 minutes

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Trofie pasta with watercress, courgette and almonds

Italian pastas

Trofie pasta with watercress, courgette and almonds

Follow our image-led guide on how to make trofie pasta with watercress, courgette and almonds by Adam Banks – with tips on how to roll.

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Tomato pasta salad

Budget pasta

Tomato pasta salad

Angela Hartnett's summery tomato pasta salad requires just five ingredients (four excluding olive oil) so quality is key. Make it in just 20 minutes!

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Squash ravioli with mushrooms and sage pesto

Italian pastas

Squash ravioli with mushrooms and sage pesto

This autumnal recipe is filled with butternut squash and served with roasted mushrooms and sage pesto for a knockout dinner party main (that's vegan!). 

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Pumpkin and brussels sprouts pasta bake

Pasta bakes

Pumpkin and brussels sprouts pasta bake

A vegetarian pasta bake which is bound to satisfy, have a go at this pumpkin, brussels sprout, cannellini and sage pasta bake for a warming midweek meal. 

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Celeriac and sage ravioli with kale and blue cheese

Vegetarian pastas

Celeriac and sage ravioli with kale and blue cheese

A wonderful winter pasta recipe made with some of the season's finest ingredients. Serve the homemade ravioli with blue cheese and buttered kale. 

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Spinach and ricotta cannelloni

Vegetarian pastas

Spinach and ricotta cannelloni

A comforting, moreish meal for six that won't break the bank, this spinach and ricotta cannelloni is a winner of a vegetarian dish which ticks all the boxes

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Penne with lentils and mushrooms

Italian vegetarian

Penne with lentils and mushrooms

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and garlicky mushrooms. 

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Ligurian swiss chard pansotti in walnut sauce

Italian vegetarian

Ligurian swiss chard pansotti in walnut sauce

If you want to serve a crowdpleaser of a dish, pansotti is a wise choice. This recipe combines swiss chard with a walnut sauce to make an impressive main. 

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Rigatoni cake

Italian vegetarian

Rigatoni cake

A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centre piece for the dinner table.

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